Mohanthal Recipe
Try this Mohanthal Recipe - Diwali Sweet recipe
Try this Mohanthal Recipe - Diwali Sweet recipe
- Carbohydrate 0.05424 g
- Cholesterol 0.12 mg
- Fat 0.039 g
- Fiber 0 g
- Protein 0.03864 g
- Saturated Fat 0.02238 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.48 mg
- Sugar 0.05424 g
- Trans Fat 0.004536 g
- Calories 1 calories
Step-by-step
- Firstly boil water with sugar.
- While sugar syrup is getting ready we would sift gram flour.
- Add ½ cup ghee and 1 tbsp milk.
- Rub ghee with the flour with help of your palm.
- The mixture should look like bread crumbs.
- Allow the mixture to rest for 10 mins.
- Now take a wide bottomed saucepan add rest of ghee place on low heat.
- Add the flour mixture to it and roast for 10 mins Or until it's nicely browned and leaves aroma.
- Once sugar syrup reaches thread like consistency add rest of milk and cardamom + nutmeg powder + dry ginger powder.
- If there is any scum please remove with the help of spoon.
- Switch off the gas.
- Time to add sugar syrup in the flour mixture.
- Mix all well.
- Switch off the gas after 2 mins. Don't keep for long.
- Grease a tray Or dish.
- Gently pour this hot batter over it.
- Tap the tray Or dish gently so that the mixture spreads everywhere evenly.
- Allow the fudge to cool down this may take upto 4 hours.
- Garnish with almond Or pistachio flakes.
- Cut them into squares and serve.
Mohanthal: A Diwali Delight from My Kitchen
Diwali, the festival of lights, is a time for family, friends, and of course, delicious sweets! This year, I decided to try my hand at a traditional Indian sweet, Mohanthal. I've always loved the rich, nutty flavor and melt-in-your-mouth texture, and I was excited to share my experience making it with you. The recipe I used is a family favorite, passed down through generations, and it's surprisingly simple to make, even for a busy working mom like myself. I adapted it slightly to suit my preferences, using organic ingredients whenever possible, and I’m thrilled with how it turned out. The aroma alone filled my kitchen with a comforting sweetness, a perfect prelude to the festive celebrations.
The process of making Mohanthal is a journey in itself. There's something so therapeutic about the gentle roasting of the gram flour, the careful stirring of the sugar syrup, and the anticipation as the warm batter is poured into the greased tray. It's a process that invites mindful participation, a welcome break from the usual hustle and bustle of everyday life. Each step, from sifting the flour to the final garnish, demands a certain level of attention to detail, but the reward is immeasurable. The result is a sweet treat that’s both visually stunning and incredibly delicious – perfectly embodying the spirit of Diwali's joyous atmosphere.
The best part? This recipe is remarkably adaptable. If you don’t have pistachios on hand, almonds work just as well. You can even experiment with other spices to create your own unique twist. Feel free to adjust the sweetness level according to your taste. I prefer a slightly less sweet Mohanthal, but this is completely a matter of personal preference. What truly matters is the joy of creating something special for yourself and your loved ones, a delicious symbol of celebration and togetherness. This Diwali, let the warmth of the lights and the sweetness of the Mohanthal fill your home with love and happiness. Happy Diwali!
Ingredients I used:
- 2 tbsp milk
- 1 tsp nutmeg powder
- 1 tsp cardamom powder
- 2 cups gram flour (organic)
- 1 tsp dry ginger powder
- 1 cup ghee (clarified butter)
- 1 cup sugar (organic)
- 1/2 cup water + 1 tbsp more water
- Almond or pistachio flakes
Tips for Success:
- Use good quality gram flour for the best results.
- Don't over-roast the flour; it should be lightly browned and fragrant.
- Make sure the sugar syrup reaches the correct consistency – it should form a soft thread when you lift a spoon.
- Let the Mohanthal cool completely before cutting into squares. This allows it to set properly.
- Store leftover Mohanthal in an airtight container at room temperature for a few days.
I hope you enjoy this recipe as much as I do. Share your creations with me and let me know how they turned out! Happy baking!
