White Wine & Mushroom Pasta
Try this White Wine & Mushroom Pasta recipe.
Try this White Wine & Mushroom Pasta recipe.
- 2 cups spinach
- salt & pepper for seasoning
- 1/2 cup of milk
- 1/2 white onion
- 3 cups of gluten free pasta (i used spirals)
- 2 cups white cup mushrooms sliced
- 2 cloves garlic chopped finely
- 2 tbl spoons unsalted butter
- 1 tbl spoon gluten free all purpose flour
- 1/4 cup white wine (i used pino grigio)
- 1/2 veg stock
- 3 tbl spoons of parmesan
- Carbohydrate 9.2986 g
- Cholesterol 0 mg
- Fat 0.319 g
- Fiber 2.38100004911423 g
- Protein 2.7026 g
- Saturated Fat 0.06624 g
- Serving Size 1 1 (233g)
- Sodium 50.62 mg
- Sugar 6.91759995088577 g
- Trans Fat 0.11566 g
- Calories 45 calories
Step-by-step
- Heat your pasta over a medium heat until al dente
- Heat a large skillet using your butter over a medium heat and add mushrooms, cook through for 1-2 mins.
- Add onions and cook for a further 2-3 mins or until onions start to look transparent.
- Add garlic and cook for 2 mins.
- Add the flour and mix until it becomes thick.
- Add your white wine and let this simmer for around 3 mins.
- Add your veg stock and again let simmer for around 2 mins.
- Add your milk slowly along with the parmesan and mix well turn the hob down to a medium/low heat and let it bubble away softly for around 4 mins.
- Add your pasta to the sauce and mix well, plate it up and add extra parmesan, salt and pepper and eat away!
A Weeknight Delight: My Simple White Wine & Mushroom Pasta
As a busy working mom, I don’t have a lot of time to spend in the kitchen. I need recipes that are quick, easy, and most importantly, delicious enough to satisfy my family after a long day. This White Wine & Mushroom Pasta fits the bill perfectly. It's become a staple in our weeknight dinner rotation, and I'm thrilled to share it with you.
The beauty of this dish lies in its simplicity. There's no need for a long list of exotic ingredients or complicated techniques. Everything comes together quickly, allowing for more family time instead of kitchen time. The creamy sauce, infused with the subtle notes of white wine and the earthy flavor of mushrooms, is incredibly comforting and satisfying. The addition of spinach adds a touch of freshness and nutrition, while the parmesan cheese brings a rich, savory element to the dish.
What I love most about this recipe:
Speed: It comes together in under 30 minutes, perfect for busy weeknights.
Simplicity: The ingredients are readily available and the technique is straightforward, even for beginner cooks.
Flavor: The combination of white wine, mushrooms, and parmesan creates a rich and flavorful sauce that's both elegant and comforting.
Versatility: Feel free to experiment with different types of mushrooms or add other vegetables, like bell peppers or zucchini, to customize the dish to your liking. I’ve even been known to throw in some leftover grilled chicken for extra protein.
Kid-Friendly (with modifications): While the wine adds a depth of flavor, it's easily omitted if you're cooking for little ones who are not yet enjoying alcoholic beverages. The sauce remains delicious even without it.
A Note on the Wine: I usually use a Pinot Grigio, but any dry white wine will work. Don't be afraid to experiment! The wine cooks down and adds a subtle complexity to the sauce. Just make sure it's a wine you enjoy drinking on its own – you don't want to add something to a recipe that you wouldn't enjoy on your own.
Serving Suggestions:
This pasta dish is fantastic on its own, but you can elevate it further by serving it with a side salad or some crusty bread to soak up the delicious sauce. A simple green salad with a light vinaigrette complements the richness of the pasta perfectly.
Making it Ahead: While I usually make this pasta fresh, the sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it gently and toss it with your freshly cooked pasta before serving.
Beyond the Recipe:
Cooking is more than just throwing ingredients together. It's a way to connect with family, create memories, and express yourself creatively. This recipe allows for just that. While making this pasta, I often find myself reflecting on the day, chatting with my kids about their school day or simply enjoying the comforting aroma filling my kitchen. It’s a small moment of calm in a hectic schedule, a small piece of happiness in everyday life.
So, give this White Wine & Mushroom Pasta a try. I'm confident it will become a new favorite in your kitchen too. Enjoy!
