Crockpot Creamy Spaghetti
Try this Crockpot Creamy Spaghetti recipe, or contribute your own.
Try this Crockpot Creamy Spaghetti recipe, or contribute your own.
- 2 bay leaves
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp italian seasoning
- 1/2 tsp garlic powder
- 1 tsp oregano
- 1/4 tsp pepper
- 1 lb ground beef
- 1 tsp basil
- 4 oz cream cheese
- 1/2 c grated parmesan cheese
- 3 jars spaghetti sauce (i use classico parmesan and roman
- 1 lb (16oz) spaghetti noodles (i use angel hair)
- 1-2 c chicken broth
- Carbohydrate 11.0866527946656 g
- Cholesterol 455.180713268032 mg
- Fat 114.327444045592 g
- Fiber 1.19768699320539 g
- Protein 101.703299195725 g
- Saturated Fat 52.9083997232115 g
- Serving Size 1 1 (1054g)
- Sodium 1047.6202323167 mg
- Sugar 9.88896580146022 g
- Trans Fat 15.7864977491296 g
- Calories 1495 calories
Step-by-step
- Cook beef, add 1/2 tsp garlic powder, salt, and pepper to meat. (I make the hamburger meat small). Drain beef if needed after fully cooked.
- Pour one jar of spaghetti sauce into the bottom of the crockpot. Then break spaghetti noodles in half and put noodles on top of sauce. Then pour meat over noodles. Top the meat with parmesan cheese and cream cheese. Then pour the second jar of spaghetti sauce over cream cheese. Add remaining spices on top of spaghetti sauce. Cook on high for 3 hours.
- After 3 hours, stir well (it will be thick), add the last jar of sauce, and 1-2 cups of chicken broth. Start with 1/2 cup and add more broth if you want a thinner sauce (I like a medium-thick sauce). Note: Some noodles may stick together. Pull them apart.
- Close lid and let cook another hour on high. Keep warm until ready to eat. Stir again before serving and remove bay leaves. Note: Served with Garlic Bread
Crockpot Creamy Spaghetti: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Juggling work, carpools, and the never-ending to-do list leaves little room for elaborate meal prep. That’s why I’ve become a huge fan of crockpot recipes – they’re simple, delicious, and require minimal hands-on time. My go-to comfort food? Crockpot Creamy Spaghetti. This recipe is a lifesaver on those hectic weeknights when I need a satisfying and flavorful meal on the table quickly, without sacrificing taste or quality.
The beauty of this recipe lies in its simplicity. It's a one-pot wonder that requires minimal chopping and prepping. You simply brown the ground beef (I usually do this while getting the kids ready for school, multitasking is key!), toss everything into the slow cooker, and let it simmer away. The magic happens during those 4 hours, creating a rich, creamy sauce that coats every strand of spaghetti perfectly. The result? A hearty, comforting meal that the whole family will love. I use a good quality spaghetti sauce, often a parmesan or romano blend, to give it a depth of flavor that elevates this dish above the typical spaghetti and meatballs. And don’t even get me started on the aroma that fills the house while it cooks – utterly irresistible!
I’ve tweaked this recipe over time, experimenting with different types of noodles and cheeses. While angel hair spaghetti is my current favorite for its delicate texture, you can easily use any type of pasta you prefer. The cream cheese adds a velvety richness that complements the savory ground beef and tangy spaghetti sauce. I add a touch of parmesan for extra sharpness. The spices, including oregano, basil, and garlic powder, are fundamental; they balance out the richness of the cream cheese and ground beef. It's easy to adjust the seasonings to suit your palate – a dash more oregano if you want a bolder Italian flavor, or a little more garlic if you prefer a stronger garlic kick.
One of the things I love most about this recipe is its versatility. You can easily adapt it to your dietary preferences. For a leaner version, use lean ground beef or even ground turkey. Vegetarians can easily substitute the beef with lentils or plant-based meat alternatives. Feeling creative? Throw in some sautéed vegetables like mushrooms or zucchini for added nutrients and flavor. The possibilities are endless! Serve with some crusty garlic bread and a simple side salad for a truly satisfying meal.
Crockpot Creamy Spaghetti is more than just a meal; it’s a testament to the power of simple ingredients transformed into something truly delicious. It’s a perfect representation of my cooking philosophy: good food doesn't have to be complicated. This recipe embodies comfort, convenience, and deliciousness, making it a staple in my family's weekly meal plan. It's a dish that consistently receives rave reviews, and I’m proud to share this simple, yet incredibly satisfying recipe with you.
Beyond the weeknight convenience, this recipe is also perfect for meal prepping. I often make a double batch on the weekend and store it in the fridge for quick and easy lunches or dinners during the busy workweek. It reheats beautifully and tastes just as good the next day – if not better! So, the next time you're looking for a delicious, easy, and satisfying meal that the whole family will love, give this Crockpot Creamy Spaghetti a try. You won’t regret it!
This Crockpot Creamy Spaghetti recipe allows me to enjoy a flavorful Italian dinner without spending hours in the kitchen. And trust me, the compliments from my family and friends are always a bonus. The creamy texture of the sauce and the perfect blend of spices, combined with the ease of preparation, make this recipe a true winner.
Beyond its taste and simplicity, the Crockpot Creamy Spaghetti embodies the essence of home-cooked meals – warm, comforting, and filled with love. This recipe is not just food; it's a symbol of coming together, savoring each moment, and appreciating the simple joys of life.
