Untitled Recipe
Try this Untitled Recipe recipe, or contribute your own.
Try this Untitled Recipe recipe, or contribute your own.
- garlic powder
- olive oil
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- juice of 1 lemon
- butter
- 1/2
- chopped
- teaspoons
- 3
- 2
- cup
- smoked paprika
- sea salt and pepper to taste
- 4
- to taste
- 1/2 small onion chopped
- italian seasoning
- 1/3
- tablespoons
- teaspoon
- 1/2 teaspoon smoked paprika
- sea salt and pepper
- garlic cloves
- boneless chicken thighs
- instant pot
- zest of half a lemon
- 2-4
- heavy cream
- 6-8
- small onion
- ingredients6-8 boneless chicken thighs skinless or
- 6-8 boneless chicken thighs skinless or with skin* sea
- 6-8 boneless chicken thighs skinless or with skin*
- skinless or with skin*
- 1/2 teaspoon red chili flakes optional or to taste
- red chili flakes
- optional or to taste
- 3 tablespoons butter (swap with olive oil for paleo)
- (swap with olive oil for paleo)
- 4 garlic cloves sliced or minced
- sliced or minced
- 2-4 teaspoons italian seasoning (i actually usually use 1 - 1 1/
- (i actually usually use 1 - 1 1/2 tablespoon but f
- 1/3 cup homemade or low sodium chicken broth **please see
- homemade or low sodium chicken broth
- **please see notes below
- 2 tablespoons heavy cream leave out for paleo
- leave out for paleo
- chopped fresh parsley and lemon slices for garnish
- if desired
- tools:instant pot i have the 6 quart instant pot d
- tools:
- instant pot i have the 6 quart instant pot duo or
- instant pot i have the 6 quart instant pot duo
- i have the 6 quart instant pot duo
- or cast iron skillet
- Carbohydrate 45.9570779441039 g
- Cholesterol 244.33677081433 mg
- Fat 60.8713477107378 g
- Fiber 10.2063956445175 g
- Protein 25.8263276673316 g
- Saturated Fat 32.2689804259618 g
- Serving Size 1 1 recipe (539g)
- Sodium 5479.59666017801 mg
- Sugar 35.7506822995864 g
- Trans Fat 3.74800756483442 g
- Calories 788 calories
Step-by-step
- Gather all ingredients.
- In a pot or skillet, sauté 1/2 small onion, chopped, in 2 tablespoons olive oil until softened.
- Add 4 garlic cloves, minced, and cook for another minute.
- Stir in 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, sea salt, and pepper to taste.
- Add 6-8 boneless chicken thighs (skinless or with skin) to the pot.
- Brown the chicken thighs on both sides.
- Pour in 1/3 cup homemade or low sodium chicken broth.
- Add 2-4 teaspoons Italian seasoning, 1/2 teaspoon red chili flakes (optional), and the zest of half a lemon.
- Transfer the chicken and the sauce to an Instant Pot.
- Add 3 tablespoons butter (or olive oil for paleo) and 2 tablespoons heavy cream (leave out for paleo) to the Instant Pot.
- Cook on high pressure for 15 minutes, then allow for a natural pressure release for 10 minutes.
- If using a cast iron skillet, transfer to a preheated oven (400°F) and bake until the chicken is cooked through (internal temp of 165°F).
- Garnish with chopped fresh parsley and lemon slices, if desired.
My Simple Chicken Recipe: A Weeknight Wonder
As a busy mom, I'm always looking for quick and easy recipes that don't sacrifice flavor. This chicken dish is my go-to when I need a delicious and satisfying meal on the table without spending hours in the kitchen. It's incredibly versatile – perfect for a weeknight dinner, a casual weekend lunch, or even a simple supper party. The beauty of this recipe is its adaptability. I can easily adjust the spices to suit our tastes, swap out ingredients based on what's on hand, and adjust the cooking method depending on the kitchen equipment I have available. Sometimes I use my trusty Instant Pot for a faster cooking time, while other times I prefer the slower, deeper flavors achieved by cooking it in a cast iron skillet in the oven.
The aroma of garlic, paprika, and herbs fills the kitchen as it cooks, creating a wonderfully comforting atmosphere. My family always enjoys this dish; my kids devour it without complaint, and my husband often asks for seconds. It's not just about convenience; it’s about the joy of creating a warm and flavorful meal that brings our family together. I love experimenting with different variations – sometimes adding a squeeze of extra lemon juice for brightness, other times sprinkling in some fresh herbs for an extra layer of freshness. The key is to have fun with it! Don’t be afraid to get creative and make it your own.
This recipe is more than just a meal; it's a reflection of my commitment to family and creating memorable moments around the dinner table. It's about the shared smiles, the lively conversations, and the simple satisfaction of knowing that I’ve nourished my loved ones with a delicious and wholesome meal. The ease of preparation frees up my time to be fully present with my family, creating lasting memories that mean more than any gourmet dish. This isn't just a chicken recipe; it's a recipe for family togetherness and simple joy.
Beyond the Recipe: A Taste of Adaptability
One of the things I love most about this recipe is its flexibility. I’ve adapted it countless times based on what I have in my pantry or what my family is craving that day. For instance, if I don't have fresh parsley, I might use dried parsley or omit it altogether. Sometimes, I'll add other vegetables, like carrots or potatoes, to make it a more complete meal. The beauty of home cooking is the ability to personalize and improvise. This recipe is a blank canvas; feel free to add your own artistic flourishes.
I’ve also experimented with different types of chicken. While boneless, skinless chicken thighs are my favorite for their tender texture and juicy flavor, I've used boneless, skin-on thighs and even chicken breasts in the past. The cooking time may need to be adjusted slightly depending on the type of chicken you use. Always make sure your chicken is cooked through before serving. Food safety is paramount in my kitchen, so I always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
The choice of cooking method is also flexible. The Instant Pot is a game-changer for busy weeknights, delivering a perfectly cooked chicken in a fraction of the time. But on weekends, when I have more time, I often prefer the cast iron skillet method in the oven. The low and slow cooking brings out a deeper flavor and creates a lovely crispy skin (if you’re using skin-on chicken thighs). The best method truly depends on your available time and preference.
More Than Just a Meal: A Celebration of Simple Living
This simple chicken recipe represents more than just a delicious meal for my family. It embodies my philosophy of simple living, focusing on quality ingredients, easy preparation, and the joy of sharing a meal together. In our busy lives, it's easy to get caught up in the hustle and bustle, but taking the time to prepare a home-cooked meal, even a simple one like this, is a way to slow down, connect with my family, and create lasting memories.
The warmth of the kitchen, the aroma of the cooking chicken, the laughter and conversation around the dinner table – these are the things that make life rich and fulfilling. And it all starts with a simple, delicious meal, shared with the people you love most. So, I encourage you to try this recipe, to adapt it to your own tastes and preferences, and to savor the simple pleasures of home cooking and family togetherness.
