Louisa's Cake With Peaches
A fresh, summery take on a popular recipe. I swapped out the apple in Louisa's Cake and used juicy peaches. To compensate for the extra moisture, I added another tablespoon of flour and increased the salt.
A fresh, summery take on a popular recipe. I swapped out the apple in Louisa's Cake and used juicy peaches. To compensate for the extra moisture, I added another tablespoon of flour and increased the salt.
- 3 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 9 tablespoons unsalted butter room temperature (127 grams)
- 1 cup plus 2 tablespoons sugar (225 grams)
- 1 tablespoon grated lemon zest (about 1 large lemon)
- 1 cup peeled very finely diced peaches (213 grams)
- 1 cup plus 5 tablespoons all-purpose flour (168 grams)
- 1 cup fresh ricotta (246 grams)
- Carbohydrate 14.12218 g
- Cholesterol 1553.57 mg
- Fat 135.63458 g
- Fiber 0 g
- Protein 46.9358 g
- Saturated Fat 76.287904 g
- Serving Size 1 1 Serving (674g)
- Sodium 1295.9328 mg
- Sugar 14.12218 g
- Trans Fat 12.367734 g
- Calories 1443 calories
Step-by-step
- Heat the oven to 400° F. Butter and flour a 9- or 10-inch springform pan.
- Cream the butter, sugar, and lemon zest in a standing mixer until light and fluffy, scraping down with a rubber spatula as needed.
- On the lowest speed, add the eggs one at a time, scraping down as needed.
- Still on low speed, add the peaches, then the baking powder and salt. Mix until combined.
- Alternate between adding the flour and ricotta, scraping down as needed.
- Add the batter to the prepared pan, smooth the top and bake for about 30 minutes, until the cake is deeply browned and the sides start to pull away from the pan. (If it starts to brown too swiftly, you can cover the top with foil mid-bake.)
- Cool in the pan on a wire rack for 10 minutes.
- Turn the cake out of the pan and cool completely on the rack.
- Sift confectioners' sugar over the top just before serving.
Louisa's Peachy Delight: A Summertime Twist on a Classic
As a busy working mom, finding time to bake is a luxury, but when I do, it has to be worth it. This Louisa's Cake with Peaches recipe absolutely hit the spot. I've always loved the original Louisa's Cake, but something about the summer sunshine and the abundance of perfectly ripe peaches in the market inspired me to try a twist. The result? A light, fluffy, and incredibly flavorful cake that's perfect for a casual afternoon tea or a special occasion. The peaches add a beautiful burst of sweetness and juicy texture, perfectly complementing the creamy ricotta and zesty lemon. It's a real taste of summer in every bite.
The recipe itself is surprisingly straightforward, even for a weeknight baker like myself. The process of creaming the butter and sugar is incredibly satisfying, and watching the batter come together is almost meditative. The addition of the peaches adds a slightly more delicate touch than apples would, and I found it really improved the moistness of the cake. I'm not going to lie – adding that extra tablespoon of flour was key in achieving the perfect consistency. My first attempt without the added flour resulted in a slightly wetter cake than I prefer. The extra salt is also important. It really elevates the other flavors and brings the recipe together. I strongly urge following this step - you won't regret it!
This cake isn't just delicious; it's also incredibly versatile. It's delightful served plain, but you can easily dress it up with a dollop of whipped cream, a drizzle of honey, or a scoop of vanilla ice cream. I often make a small batch and take it to work to share with colleagues, and it's always a hit. The cake travels well, and even a slice or two at room temperature is incredibly enjoyable. It is a true testament to how a simple yet elegant cake can uplift the mood and brighten up even the most stressful day.
The beauty of this recipe lies not just in the final product but also in the process. It's a chance to escape the daily grind, even if it's just for half an hour. The aroma of baking cake fills the kitchen with warmth and comfort, creating a haven of calmness amidst the chaos of life. The joy of creating something delicious from scratch, especially something as delightful as this peach cake, is a small but meaningful indulgence I highly recommend.
So, if you're looking for a delightful dessert that's easy to make, looks beautiful, and tastes incredible, I urge you to give Louisa's Cake with Peaches a try. It's a recipe that perfectly balances simplicity and sophistication, making it a perfect choice for any occasion. Whether it's a summer picnic, a family gathering, or a quiet moment of self-care, this cake is guaranteed to bring a smile to your face and a touch of sunshine to your day. Enjoy!
