Spicy Thai Veg Noodles
Try this Spicy Thai Veg Noodles recipe, or contribute your own.
Try this Spicy Thai Veg Noodles recipe, or contribute your own.
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 cup shredded carrots
- 2 tablespoons sugar
- 1 tablespoon oil
- 2 tablespoons fish sauce
- 1 can coconut milk
- 1-2 tablespoons olive oil
- 2 tablespoons red curry paste
- 1 cup broccoli florets
- 1 cup shredded purple cabbage
- 1 cup chopped asparagus
- limes for serving
- 12 spring onions chopped
- 1 heaped tablespoon fresh ginger
- 1/2 up chicken stock (i dissolved 1 stock pot in 500ml an
- 1 tablespoon chilli paste
- 12 spring onions chopped
- 1 heaped tablespoon fresh ginger
- 1/2 up chicken stock (i dissolved 1 stock pot in 500ml an
- 1 tablespoon chilli paste
- 300 g cooked noodles (i used the pre-cooked egg noodles
- 1/2 ed onion chopped
- coriander to garnish
- optional: shredded chicken for a non-vegetarian op
- Carbohydrate 37.0533067497832 g
- Cholesterol 0 mg
- Fat 88.408338555811 g
- Fiber 11.7186000050302 g
- Protein 17.9909234591288 g
- Saturated Fat 53.335549423894 g
- Serving Size 1 1 -6 (814g)
- Sodium 5006.38230444284 mg
- Sugar 25.3347067447531 g
- Trans Fat 5.44708041977351 g
- Calories 941 calories
Step-by-step
- Make the sauce first. Heat the oil in a saucepan, and add the spring onions and ginger – fry for 2-3 minutes.
- Add in the curry paste and fry for 1 minute.
- Add the coconut milk, chicken stock, sugar, chilli paste, fish sauce and soy sauce.
- Allow to simmer for 15 minutes so that the sauce can reduce and thicken slightly.
- Set the sauce aside.
- Now prep the veggies. In a large saucepan or wok, fry the onion in the oil and cook for 3-5 minutes.
- Now add the asparagus and fry for another 3 minutes.
- Add the broccoli and carrots and fry until the broccoli is bright green but still firm.
- Add shredded chicken at this point if you would like a non-vegetarian option.
- Add the noodles and sauce to the pan and toss around until everything is just combined.
- Place in bowls and garnish with the purple cabbage, sesame seeds and coriander.
- Serve with a slice of lime.
Spicy Thai Veg Noodles: A Flavor Explosion
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. But sometimes, the simplest recipes offer the biggest flavor rewards. This Spicy Thai Veg Noodles recipe is a perfect example. It’s quick, easy, and packed with vibrant flavors that will tantalize your taste buds and leave you feeling satisfied, without spending hours slaving away in the kitchen. This recipe became my weeknight lifesaver – a comforting yet exciting dish that even my picky eaters can't get enough of.
The beauty of this recipe lies in its adaptability. Feel free to adjust the spice level to your preference – less chili paste for a milder kick, or more if you like it fiery hot! You can also easily customize the vegetables according to what you have on hand or what’s in season. Asparagus, broccoli, and carrots are my go-to choices, but feel free to experiment with bell peppers, snap peas, or even zucchini. The addition of shredded chicken elevates it to a more substantial meal, perfect for a busy weeknight dinner.
What truly makes this dish special is the balance of flavors. The rich coconut milk provides a creamy base, while the fish sauce and soy sauce add a savory depth. The vibrant red curry paste brings a delightful warmth and spice, perfectly complemented by the sweetness of the sugar and the freshness of the lime. The contrasting textures – the tender vegetables, the chewy noodles, and the crunchy sesame seeds – further enhance the overall dining experience. The simple act of combining these ingredients creates a magical symphony of flavors that leaves you wanting more.
This recipe is more than just a meal; it's a gateway to a culinary adventure. It's a testament to the fact that healthy and delicious food doesn't have to be complicated. It's a dish that invites you to experiment, to personalize, to make it your own. So, gather your ingredients, put on some upbeat music, and prepare to be amazed by the simple brilliance of this Spicy Thai Veg Noodles recipe.
Beyond the weeknight convenience, this dish is also fantastic for entertaining. It can be prepared ahead of time, allowing you to focus on your guests instead of spending your time in the kitchen. The vibrant colors and aromatic spices will surely impress your friends and family. The leftovers are equally delicious, making it a great choice for meal prepping. Imagine a quick and easy lunch the following day—talk about efficient use of time!
So, if you're searching for a flavor-packed, healthy, and easy-to-make recipe that will become a staple in your kitchen, look no further. The Spicy Thai Veg Noodles recipe is your answer. It's a journey of taste and convenience all rolled into one delicious, satisfying dish. Give it a try and let me know what you think! You might just find your new favorite weeknight meal.
Ingredients
The ingredient list is surprisingly simple and requires items most people have in their pantry or readily available at the local grocery store. This ease of accessibility makes it a true winner in my book!
Making It Your Own
One of the things I love most about this recipe is its versatility. It's a blank canvas for your culinary creativity. Feel free to adjust the spice level to your liking by adding more or less chili paste. Experiment with different vegetables to suit your preferences and what's in season. The addition of tofu or chickpeas offers a vegetarian-friendly alternative to chicken. The possibilities are endless!
Serving Suggestions
Serve this dish hot, garnished with fresh coriander and a wedge of lime. The bright acidity of the lime cuts through the richness of the coconut milk, creating a perfect balance of flavors. A side of steamed rice or some crusty bread is also a lovely addition.
Storing Leftovers
Leftover Spicy Thai Veg Noodles can be stored in an airtight container in the refrigerator for up to 3 days. They reheat beautifully, either in the microwave or on the stovetop. The flavors actually deepen a bit upon reheating, resulting in an even more satisfying experience the next day!
