Finger-Licking Chicken Marinade
A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my leftover marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the tablespoon of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to the amount of salt used.
A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my leftover marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the tablespoon of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to the amount of salt used.
- Carbohydrate 7.63938511265109 g
- Cholesterol 0 mg
- Fat 432.105096434172 g
- Fiber 0.709322117302603 g
- Protein 0.263129327480105 g
- Saturated Fat 55.9706765069945 g
- Serving Size 1 1 cup (539g)
- Sodium 4614.33010551819 mg
- Sugar 6.93006299534848 g
- Trans Fat 20.7566002519451 g
- Calories 3859 calories
Step-by-step
- Whisk together all ingredients in a small bowl.
- Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.
Finger-Licking Chicken Marinade: A Housewife's Secret Weapon
As a busy housewife, time is my most precious commodity. Juggling work, kids, and keeping a household running smoothly leaves little room for elaborate cooking projects. That's why I rely heavily on simple, yet incredibly effective recipes that deliver big on flavor without demanding hours in the kitchen. This Finger-Licking Chicken Marinade is one of those gems.
I discovered this marinade quite by accident, actually. I was preparing for a neighborhood barbecue, and in a rush, I threw together a quick mixture of ingredients I had on hand. The result? Pure magic! The chicken was so incredibly juicy and flavorful, everyone was asking for the recipe. It's since become a staple in my household, a go-to for weeknight dinners and weekend gatherings alike.
What I love most about this marinade is its versatility. It's perfect for grilling, baking, or even pan-frying chicken. The combination of lemon juice, Worcestershire sauce, vinegar, and herbs creates a tangy, savory, and slightly sweet flavor profile that perfectly complements the chicken. And the best part? It's incredibly easy to make. Simply whisk together all the ingredients in a bowl, and you're ready to go!
The marinade itself is surprisingly generous. I've found that a single batch is more than enough to coat a dozen chicken pieces, leaving me with plenty leftover for future use. I often store the extra marinade in an airtight container in the refrigerator, ready to be used for another batch of delicious chicken. This makes it incredibly economical, saving both time and money.
One thing I've learned over time is that everyone's taste buds are different. The recipe includes a tablespoon of salt, but I've found that I can often reduce this amount – or even omit it entirely – when I'm preparing it just for my family. However, I kept the original salt measurement in the recipe as I know others appreciate a more pronounced salty taste.
The beauty of this recipe lies in its simplicity and adaptability. Feel free to experiment with different herbs and spices to customize the marinade to your liking. A dash of paprika, a pinch of cayenne pepper, or even some chopped fresh rosemary can add a unique twist. The possibilities are endless!
So, if you're looking for a quick, easy, and incredibly flavorful way to elevate your chicken dishes, look no further than this Finger-Licking Chicken Marinade. It’s a true time-saver, a flavor enhancer, and a crowd-pleaser all rolled into one. Trust me, your family will thank you!
Tips and Variations
For extra flavor: Let the chicken marinate overnight for deeper penetration of flavors.
For a spicier kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
For a sweeter taste: Include a teaspoon of honey or maple syrup.
For a smoky flavor: Grill your marinated chicken over charcoal or wood chips for an added smoky dimension.
Don't be afraid to experiment! This recipe is a great starting point, but feel free to adjust the seasonings to your personal preference.
This Finger-Licking Chicken Marinade is more than just a recipe; it's a shortcut to deliciousness, a time-saver for busy lives, and a delightful addition to any meal. Give it a try, and I'm confident it will become a staple in your kitchen, too!
