Oven Baked Round Steak and Rich Gravy
Here is how to make a traditional and popular Oven Baked Round Steak and Rich gravy recipe. I think you will find it to be home style cooking at its best!
Here is how to make a traditional and popular Oven Baked Round Steak and Rich gravy recipe. I think you will find it to be home style cooking at its best!
- Carbohydrate 45.2040916666667 g
- Cholesterol 91.0933333333333 mg
- Fat 26.8406833333333 g
- Fiber 1.6195833615462 g
- Protein 38.3621083333333 g
- Saturated Fat 6.12119166666667 g
- Serving Size 1 1 Serving (365g)
- Sodium 99.3366666666667 mg
- Sugar 43.5845083051205 g
- Trans Fat 2.14662166666666 g
- Calories 587 calories
Step-by-step
- Sprinkle meat tenderizer on top and bottom of each of the eye of round steaks.
- Place them two at a time in the 1 1/4 cups flour, which is in a zip lock bag.
- Shake the bag to coat the steaks.
- Heat 1/4 cup peanut oil in an iron (or other oven-proof) skillet on a cooktop.
- Do not let it smoke.
- When the oil is properly heated, place the flour-coated steaks one by one in the hot peanut oil.
- When the steaks brown on one side, turn them over, and keep shifting the 6 steaks in the skillet until all sides have been exposed to the hot oil.
- Now, remove the skillet from the cooktop, and place it toward the center of an oven that has been preheated to 400 degrees.
- Cook the steaks for 30 to 35 minutes, checking occasionally, and turning if they look brown on the bottom.
- When they look browned and done, remove the skillet from the oven and place it back on the cooktop.
- Remove all of the steaks to a platter that is covered with paper toweling to drain any excess grease.
- Then move the steaks to a nice serving platter.
- You are now ready to make your rich steak gravy.
- Empty *all* of the grease out of the skillet, leaving only crumbs from the baking of the round steak.
- Discard the emptied grease.
- Now, put 1/2 cup of your leftover flour from the zip lock bag into the skillet of pan drippings and crumbs.
- Add 2 cups of water and stir all of this, scraping the bottom and sides to get all of the crumbs into the gravy.
- At the same time mash and stir the lumps of flour, until it is all smooth.
- Next, turn on the heat under the skillet, and begin cooking your gravy.
- Stir constantly at the beginning, and then occasionally.
- Immediately add more water if the gravy begins to get too thick.
- Salt to taste, and continue to cook the gravy for about 8 minutes, until it is brown and bubbly.
- Serve your steak and gravy while hot.
My Go-To Comfort Food: Oven-Baked Round Steak with Rich Gravy
As a busy working mom, finding time to cook a delicious and satisfying meal can be a challenge. Weeknights are often a whirlwind of school pickups, homework help, and extracurricular activities. But even amidst the chaos, I strive to put a nourishing and comforting meal on the table for my family. That’s why this recipe for oven-baked round steak with rich gravy has become a staple in our home. It’s surprisingly simple, requires minimal hands-on time, and yields a meal that’s both hearty and flavorful. The best part? The rich gravy is absolutely divine, perfect for soaking up every last bit of goodness.
The beauty of this recipe lies in its versatility. The oven does most of the work, freeing me up to tackle other tasks while the steak simmers to perfection. I often prep the ingredients in the morning before heading to work, ensuring a smooth cooking process in the evening. The result is a tender, flavorful steak that’s incredibly satisfying. The gravy is the star of the show, a thick and luscious sauce that complements the steak perfectly. It’s rich and savory, with a subtle hint of spice that adds depth to the dish. My kids devour it, and even my husband, who usually prefers a simpler meal, raves about this one. It's perfect for a weeknight dinner, and impressive enough to serve at a dinner party.
Beyond the convenience and deliciousness, this recipe also represents a connection to my own family history. It’s a variation of a recipe my grandmother used to make. Her round steak and gravy was always a highlight of our family gatherings, and making it brings back a flood of warm memories. It's more than just a meal; it's a comforting tradition that I'm proud to pass on to my own children. The aromas that fill the kitchen as the steak bakes are pure nostalgia – a reminder of simpler times and the love shared around a family table. I hope you’ll enjoy this recipe as much as I do. It's a simple pleasure, but the taste and memories it evokes are priceless.
Tips and Variations:
- For extra tenderness: Marinate the steak for a few hours or overnight before cooking.
- Spice it up: Add a pinch of garlic powder, onion powder, or paprika to the flour mixture for extra flavor.
- Make it a complete meal: Serve the steak and gravy with mashed potatoes, roasted vegetables, or a simple green salad.
- Leftovers are a bonus: This dish is even better the next day! The flavors have a chance to meld together, making for an even tastier meal.
More than just a recipe:
This isn't just another recipe; it's a journey back to simpler times, a testament to the power of family traditions, and a celebration of the comfort food that keeps us coming back for more. It's about slowing down, taking the time to create something delicious and meaningful, and sharing that creation with the people you love. Whether it’s a weeknight dinner or a special occasion, this oven-baked round steak and rich gravy is a dish that nourishes the soul as well as the body. It’s a symbol of home, a reminder of family, and a delicious taste of comfort. I encourage you to try it, not only for the amazing taste, but also for the experience of making a connection to something larger than yourself – your family, your heritage, and the joy of simple, wholesome cooking. The rich gravy is a metaphor for the rich tapestry of our lives, a reminder that even in the simplest of dishes, there is immense beauty and satisfaction to be found.
