Sangria Soaked Fruit Skewers
Try this Sangria Soaked Fruit Skewers recipe, or contribute your own.
Try this Sangria Soaked Fruit Skewers recipe, or contribute your own.
- 2 tablespoons water
- 2 tablespoons sugar
- juice of 1 orange
- 1/3 cup blueberries
- 1/2 cup blackberries
- 1 cup cherries pitted and halved
- 4-5 strawberries, cut into thick slices
- 1 apple, diced into 1'' chunks (i used a honeycrisp
- 1 peach, diced into 1'' chunks
- 1 lime, thinly sliced
- a few lemon slices (optional)
- 2 cups red wine (i used a dry spanish red)
- 1/4 cup peach brandy
- Carbohydrate 5.7529 g
- Cholesterol 0 mg
- Fat 0.1719 g
- Fiber 1.29300004673501 g
- Protein 0.491966666666667 g
- Saturated Fat 0.0111333333333333 g
- Serving Size 1 1 -5 (64g)
- Sodium 1744.92458687186 mg
- Sugar 4.45989995326499 g
- Trans Fat 0.0617633333333333 g
- Calories 24 calories
Step-by-step
- Add water and sugar to a small saucepan and bring to a boil.
- Stir for 30 seconds or so until dissolved.
- Remove from heat. Set aside to cool.
- To a medium mixing bowl, add the red wine, orange juice, peach brandy, and cooled simple syrup.
- Stir to combine.
- Add the cherries, blackberries, blueberries, strawberries, apple, peach, lime, and lemon slices if using.
- Stir to combine.
- Cover with plastic wrap and refrigerate for at least 2 hours but up to 4.
- Once ready, skewer the fruit onto skewers and enjoy!
- Serve with the sangria if desired!
Sangria Soaked Fruit Skewers: A Refreshing Summer Treat
As a busy professional, I'm always looking for ways to add a touch of elegance and flavor to my life without spending hours in the kitchen. These Sangria Soaked Fruit Skewers are the perfect solution. They're incredibly easy to prepare, visually stunning, and taste absolutely divine. This recipe is my go-to for summer gatherings, picnics, or simply a delightful afternoon treat. The preparation is minimal, allowing me to maximize my time and still enjoy a delicious and impressive dessert.
The beauty of this recipe lies in its simplicity. The combination of fresh, juicy fruit soaked in a fragrant sangria creates a flavor explosion that's both sweet and tangy. The process is remarkably straightforward: You simply combine the fruit and sangria, refrigerate for a few hours, and then thread the soaked fruit onto skewers. The result? A vibrant and delicious treat that's guaranteed to impress your guests. I often make a double batch, as they disappear quickly! The best part is, you can customize it to your liking. Feeling adventurous? Experiment with different fruits or add a splash of your favorite liqueur.
What I truly love about these skewers is their versatility. They're perfect for a casual get-together with friends, a sophisticated cocktail party, or even a romantic evening at home. They can be served as a dessert, an appetizer, or even a light snack. The colorful presentation always adds a cheerful touch to any occasion. And let's be honest, who doesn't love a delicious, refreshing treat that requires minimal effort? The convenience factor alone makes this recipe a winner in my book. I often prep the fruit and sangria mixture the night before, allowing me to enjoy a stress-free afternoon or evening. This allows me to focus on other important aspects of my day, such as work or family commitments.
Beyond the ease of preparation and delightful taste, these Sangria Soaked Fruit Skewers offer a healthy and refreshing alternative to heavier desserts. The fruit provides essential vitamins and antioxidants, making it a guilt-free indulgence. It's the perfect balance of flavor and nutrition, a rare find in the world of desserts. I often serve them with a light dusting of powdered sugar, but they are delicious on their own. The sweetness of the fruit perfectly complements the slight tartness of the sangria, resulting in a flavor profile that is both refreshing and satisfying.
So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates delicious and easy-to-make treats, I highly recommend trying this recipe. It’s a fantastic way to impress your guests without spending hours in the kitchen. It’s a recipe that showcases the beauty of simplicity. It’s a recipe that’s versatile enough to suit any occasion. And most importantly, it’s a recipe that’s guaranteed to leave you and your guests wanting more. The Sangria Soaked Fruit Skewers are a testament to the fact that extraordinary flavors can come from the simplest of ingredients and methods.
This recipe has quickly become a staple in my recipe repertoire, and I'm sure it will be in yours too. Give it a try, and let me know what you think! Enjoy!
