The Second-Best Brownies in Meade County

I've won second place with this recipe two years running, and it's killing me. What is the winning secret?! Nuts? Cream cheese swirls? Peanut butter topping? I don't know, but these brownies are generally acknowledged, by all children who have ever tasted them, to be The Best Brownies In The Whole Wide World. I think that's a better advertisement than a county fair ribbon anyway, don't you? I actually got the recipe off the back of a box of Bakers Chocolate. The real secret isn't in the mixing; it's in the baking. Ready?

The Second-Best Brownies in Meade County
The Second-Best Brownies in Meade County

I've won second place with this recipe two years running, and it's killing me. What is the winning secret?! Nuts? Cream cheese swirls? Peanut butter topping? I don't know, but these brownies are generally acknowledged, by all children who have ever tasted them, to be The Best Brownies In The Whole Wide World. I think that's a better advertisement than a county fair ribbon anyway, don't you? I actually got the recipe off the back of a box of Bakers Chocolate. The real secret isn't in the mixing; it's in the baking. Ready?

  • Preparing Time: 15 minutes
  • Total Time: 1 hour
  • Served Person: 15
  • Carbohydrate 12.399284 g
  • Cholesterol 61.519 mg
  • Fat 13.995122 g
  • Fiber 1.25496002883911 g
  • Protein 2.178666 g
  • Saturated Fat 8.5230876 g
  • Serving Size 1 1 Serving (57g)
  • Sodium 7520.8088213884 mg
  • Sugar 11.1443239711609 g
  • Trans Fat 0.962316000000001 g
  • Calories 172 calories

Step-by-step

  • Preheat the oven to 350°.
  • Get out an 11 x 9 inch baking pan. This is very important! Do not use a 9 x 9 inch pan. Do not use a 13 x 9 inch pan. It must be the 11 x 9 inch pan.
  • Line your pan with a big sheet of aluminum foil and grease it well.
  • Set the pan aside for a minute and mix up the batter.
  • In a pot large enough to hold all the batter, melt the butter and the chocolate squares together over medium heat.
  • Stir it often, even constantly, to prevent anything from sticking and burning, and to speed up the melting.
  • Take it off the heat when you are done and stir in the sugar.
  • Add the eggs and vanilla and mix thoroughly, making sure the eggs are well incorporated.
  • Lastly, stir in the flour. Make sure there are no lumps!
  • Use a rubber spatula to scrape the batter into your prepared 11 x 9 inch baking pan.
  • Pop it in the oven and set the timer for the 30 minutes that the original recipe recommends.
  • When the timer dings, check the brownies. Does the batter still jiggle when you move the pan? Probably.
  • Watch them closely. We're going for just barely cooked: not doughy, but not dried out, either.
  • By 40 minutes, they should be perfect. If in doubt, you can stick a toothpick in. It should come out with fudgy crumbs, but no batter. If you don't get any crumbs, they're over-done.
  • The one fault of brownies is that they must be completely cooled for best flavor, but I like to cut them when they're still warm.

The Second-Best Brownies in Meade County: A Baker's Tale

As a busy mom of three, finding time to bake is a luxury. But these brownies? They're worth every stolen moment. I discovered this recipe, tucked away on the back of a Baker's Chocolate box, years ago, and they've become a family favorite, even winning me second place at the county fair two years running. Second place! I'm still scratching my head over the winning recipe – was it the secret ingredient, or maybe the presentation? Regardless, my kids declared these “The Best Brownies In The Whole Wide World,” and that’s a title I'll gladly accept.

The beauty of this recipe isn’t in its complexity; it’s in the simplicity and the surprisingly crucial element of perfect baking time. It’s a testament to the fact that sometimes, the most straightforward recipes yield the most rewarding results. While the original instructions call for a precise 30-minute bake time, I've found that a little extra attention is needed to achieve that perfect fudgy texture, without going overboard. The key is to watch them closely towards the end, ensuring they're cooked through but still retaining a delightfully gooey center. It's a delicate balance, but one that's incredibly worth the effort. The rich, decadent chocolate flavor, perfectly complemented by the slightly sweet undertones, is what makes these brownies irresistible. They're not just a dessert; they're a small act of love, baked with care and shared with those you cherish. The process itself is almost meditative - the melting chocolate, the gentle stirring, the anticipation of the perfect bake. It's a small escape from the daily grind, a sweet reminder that even the simplest pleasures can bring immense joy.

Beyond the Bake: These brownies aren't just about the recipe; they're about the memories created around them. The aroma that fills the kitchen as they bake, the happy chatter of kids eagerly anticipating a warm, gooey treat, the satisfaction of sharing something homemade with friends and neighbors – these are the intangible ingredients that elevate these brownies beyond a simple recipe. They’re a symbol of togetherness, a reminder that the best things in life often come from the simplest, most heartfelt moments. The rich, dark chocolate aroma that permeates the house during baking instantly transports you to a world of comforting warmth and childhood memories. It's a scent that transcends generations, evoking feelings of nostalgia and pure, unadulterated joy. This is more than just a recipe; it's a tradition, a comforting ritual that ties us together.

Beyond the Recipe: Baking as a Balm: For many, baking isn't just about the final product; it's a therapeutic process. The rhythmic stirring, the precise measurements, the anticipation of the golden-brown perfection – it's a meditative experience that helps to calm the mind and soothe the soul. This is especially true for me as a mother; the act of baking allows me to disconnect from the everyday chaos and connect with something creative and fulfilling. The kitchen, once a space of hurried meal preparation, becomes a sanctuary, a place to unwind and find peace amidst the daily grind. And the reward? More than just delicious brownies – it's a sense of accomplishment, a quiet moment of self-care, and a plate full of deliciousness to share with those I love. So, the next time you find yourself feeling overwhelmed or stressed, consider the power of a simple brownie recipe. It might just be the perfect antidote.

Beyond the Pan: Sharing the Sweetness: One of my favorite aspects of baking these brownies is the sheer joy of sharing them. Whether it's with my family, friends, or even the neighbors (especially the ones who insist they're on a diet, because who really needs that many brownies anyway?), the act of giving away a homemade treat is incredibly rewarding. It's a small gesture of kindness, a tangible way to connect with others and spread a little bit of happiness. This goes beyond the simple act of giving; it’s about creating a bond, nurturing relationships, and fostering a sense of community. In a world that often feels disconnected, the shared experience of a warm, gooey brownie is a powerful reminder that even the smallest gestures of kindness can make a significant difference. This is more than a recipe; it's a way of life, a celebration of connection and the simple joy of sharing something delicious with others.

The Verdict? These brownies, while possibly not the *absolute* best in the world (that's still up for debate!), are a close contender. They are a testament to the idea that sometimes, the simplest recipes hold the most delightful surprises. They are the epitome of comfort food, a reminder that even amidst the chaos of everyday life, there's always room for a little bit of sweetness, a little bit of joy, and a whole lot of love.