Chorizo Meatloaf
Adjust ratio of ground chuck to chorizo to moderate the spicy level of the meatloaf. Distribute mix the chorizo well. I doubled the recipe and froze one loaf for later use. I purchase premium sauces and stock them in my pantry; I didnt make the referenced cider BBQ sauce.
Adjust ratio of ground chuck to chorizo to moderate the spicy level of the meatloaf. Distribute mix the chorizo well. I doubled the recipe and froze one loaf for later use. I purchase premium sauces and stock them in my pantry; I didnt make the referenced cider BBQ sauce.
- 2 eggs
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon cinnamon
- 1 tablespoon ground cumin
- 1/2 cup honey
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 tablespoon kosher salt
- 1/2 cup onion chopped
- 1 onion diced
- 1/2 cup worcestershire sauce
- 1 tablespoon garlic minced
- 1 red bell pepper diced
- 8 strips bacon
- 1 1/2 cup bread crumbs
- -- meatloaf --
- 1 1/5 pound ground chuck
- 1 pound chorizo
- -- cider barbeque sauce --
- 1/4 cup garlic chopped
- 4 tablespoon cider vinegar
- 3 1/2 cup ketchup
- 1 tablespoon chipotle juice from can of chilies
- 2 tablespoon oregano
- 1 tablespoon coriander
- 2 tablespoons chili powder dark or mexican
- Carbohydrate 158.609840943198 g
- Cholesterol 646.357 mg
- Fat 70.6983668770353 g
- Fiber 12.0243471175048 g
- Protein 70.1079965639796 g
- Saturated Fat 23.6930603126366 g
- Serving Size 1 1 Serving (633g)
- Sodium 5740.9840007124 mg
- Sugar 146.585493825694 g
- Trans Fat 7.99304181271735 g
- Calories 1539 calories
Step-by-step
- Mix all ingredients, except bacon.
- Form into loaf.
- Criss-cross bacon over top of meatloaf and brush entire surface with Cider Barbeque Sauce.
- Bake at 350 degrees for 45 minutes or until internal temperature reaches 160 degrees.
- Let rest for 10 minutes before serving.
- Saute onion and garlic in small amount of olive oil until soft.
- Add vinegar and honey and stir until combined.
- Add remaining ingredients and bring to a simmer.
- Simmer for 15 minutes and remove from heat.
- Salt and pepper to taste.
- Puree with a hand blender.
Hello everyone! As a busy working mom, I’m always on the lookout for recipes that are both delicious and easy to make. This Chorizo Meatloaf recipe has become a real staple in our home, and I'm thrilled to share it with you. It's perfect for a weeknight dinner, a casual weekend gathering, or even meal prepping for the week ahead. The best part? It’s incredibly versatile. You can adjust the spice level to your liking by simply changing the ratio of ground chuck to chorizo. I personally love a good kick, but my kids prefer a milder version, and this recipe makes that easy!
Why This Chorizo Meatloaf Recipe Works
This isn't your grandmother's meatloaf – unless your grandmother was a culinary genius! The combination of savory ground chuck, spicy chorizo, and a tangy cider barbecue sauce creates a symphony of flavors that is simply irresistible. The addition of spices like cumin, chili powder, and cinnamon adds depth and warmth, while the bread crumbs help bind everything together beautifully. The bacon crisscrossed on top? Pure genius. It adds a smoky crispiness that elevates the dish to another level.
One of my favorite things about this recipe is its adaptability. I often double the recipe, baking one loaf for dinner and freezing the other for a quick and easy meal later in the week. This is a lifesaver on busy nights when I don't have time to spend hours in the kitchen. While the recipe calls for homemade cider barbecue sauce, I usually opt for a high-quality store-bought version to save time. Let's be honest, sometimes shortcuts are necessary, especially when juggling work, kids, and a social life.
Tips and Tricks for Meatloaf Perfection
For the most flavorful meatloaf, make sure to gently mix all the ingredients. Overmixing can result in a tough meatloaf, so be careful! When forming the loaf, try to make it as evenly shaped as possible to ensure even cooking. Don't forget to let the meatloaf rest for 10 minutes after baking – this allows the juices to redistribute, resulting in a more tender and flavorful final product. And, of course, the bacon! The crispy bacon not only adds texture but enhances the overall taste of the meatloaf significantly.
This Chorizo Meatloaf is more than just a meal; it's a testament to the versatility and convenience of home cooking. It's a recipe that I've adapted and perfected over time, and I’m incredibly happy to share it with you. Whether you’re a seasoned cook or a kitchen newbie, this recipe is sure to become a favorite in your household. So go ahead, gather your ingredients, and get ready to experience the incredible flavors of this delicious Chorizo Meatloaf!
I highly recommend serving this meatloaf with a side of mashed potatoes, roasted vegetables, or a simple green salad. The rich and savory flavors of the meatloaf pair beautifully with a variety of sides, making it a perfect centerpiece for any meal. Enjoy!
