Untitled Recipe
Try this Untitled Recipe recipe, or contribute your own.
Try this Untitled Recipe recipe, or contribute your own.
- garlic powder
- olive oil
- kosher salt
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- hot sauce
- 1
- 1/2
- 1 1/2
- 2
- cup
- paprika
- shredded cheddar cheese
- 4
- 3/4 teaspoon kosher salt
- ranch or blue cheese dressing
- 3/4
- 1/3
- tablespoons
- teaspoon
- pounds
- 1 1/2 pounds boneless skinless chicken tenders
- 2 tablespoons hot sauce
- 4 tablespoons shredded cheddar cheese
- 1/3 cup ranch or blue cheese dressing
- 1 cup finely shredded cabbage or salad greens
- 1/2 cup coarsely shredded carrots
- 1 1/2 pounds boneless skinless chicken tenders 2 tablespoons olive oil , 2 tablespoons hot sauce , 1/2 teaspoon paprika , 1/2 teaspoon garlic powder , 3/4 teaspoon kosher salt , 4 large tortillas , (i used spinach wraps.) 1/3 cup ranch or blue cheese dressing , 1 cup finely shredded cabbage or s
- 1 1/2 pounds boneless skinless chicken tenders 2 tablespoons olive oil , 2 tablespoons hot sauce , 1/2 teaspoon paprika , 1/2 teaspoon garlic powder , 3/4 teaspoon kosher salt , 4 large tortillas , (i used spinach wraps.) 1/3 cup ranch or blue cheese dressing , 1 cup finely shredded cabbage or s
- 1 1/2 pounds boneless skinless chicken tenders 2 tablespoons olive oil , 2 tablespoons hot sauce , 1/2 teaspoon paprika , 1/2 teaspoon garlic powder , 3/4 teaspoon kosher salt , 4 large tortillas , (i used spinach wraps.) 1/3 cup ranch or blue cheese dressing , 1 cup finely shredded cabbage or s
- boneless skinless chicken tenders
- 4 large tortillas (i used spinach wraps.)
- large tortillas
- (i used spinach wraps.)
- finely shredded cabbage or salad greens
- coarsely shredded carrots
- Carbohydrate 750.330369194972 g
- Cholesterol 969.449999970709 mg
- Fat 390.975073332709 g
- Fiber 52.7263691552376 g
- Protein 202.583320369205 g
- Saturated Fat 200.290353923878 g
- Serving Size 1 1 recipe (5028g)
- Sodium 14364.7358448751 mg
- Sugar 697.604000039734 g
- Trans Fat 20.1396855231081 g
- Calories 7321 calories
Step-by-step
- Ingredients
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 2 tablespoons hot sauce
- 4 tablespoons shredded cheddar cheese
- 1 1/2 pounds boneless skinless chicken tenders
- 1/3 cup ranch or blue cheese dressing
- 1 cup finely shredded cabbage or salad greens
- 1/2 cup coarsely shredded carrots
- 4 large tortillas (i used spinach wraps.)
My Simple Chicken Tacos: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like an impossible task. Between work, school runs, and everything else life throws at you, sometimes a quick and easy meal is the only thing that will save the day. That's where my simple chicken taco recipe comes in – it's a weeknight lifesaver!
This recipe is so easy, even a beginner cook can whip it up in a flash. It doesn’t require any fancy ingredients or complicated techniques. The secret is in the perfectly seasoned chicken, the vibrant crunch of the fresh veggies, and the creamy tang of the ranch dressing. The best part? You can easily customize it to your liking. Want extra spice? Add more hot sauce! Feeling adventurous? Try different types of cheese or even a different dressing. The possibilities are endless!
I love using spinach wraps in this recipe instead of the traditional tortillas; they add a wonderful fresh element to the dish, and they're lower in calories than regular tortillas. You could just as easily make them with regular corn or flour tortillas though, whatever you happen to have on hand. For the veggies, I prefer to use finely shredded cabbage and coarsely shredded carrots for a nice balance of textures. The crispness of these veggies cuts through the richness of the chicken and ranch dressing perfectly. The whole meal comes together in less than 30 minutes and always makes a fantastic dinner for the family or a satisfying lunch the next day.
Why this recipe works for busy lives:
- Speed: From start to finish, this recipe takes about 30 minutes to prepare and cook.
- Simplicity: The ingredients are basic, easy to find, and require minimal prep.
- Versatility: You can adjust the spiciness, cheese, and vegetables based on personal preferences.
- Leftovers: This recipe is perfect for making extra for lunch the next day.
This is more than just a recipe; it’s a commitment to making healthy and delicious food even on the busiest of days. It's a testament to the power of simple ingredients, used effectively, to create a truly satisfying and fulfilling meal. The wonderful thing about recipes like these, is that they grow and change over time based on your preferences, what you have in your fridge, and what your family loves. The chicken is wonderfully juicy and flavorful, with a subtle hint of smokiness from the paprika. The creamy ranch dressing provides a wonderful contrast, while the crisp veggies add a bright, fresh crunch to every bite. And the best part is, it’s all done in less than half an hour. Try it once and you will be amazed.
Tips and variations:
- Spice it up: Add a pinch of cayenne pepper to the chicken seasoning for an extra kick.
- Cheese please: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or even a Mexican blend.
- Veggie variations: Use your favorite vegetables, such as bell peppers, onions, or jalapenos.
- Make it a bowl: Skip the tortillas and serve the chicken and vegetables over rice or quinoa for a heartier meal.
- Meal prepping: Cook a large batch of chicken on the weekend and use it for tacos throughout the week.
So, next time you're short on time but craving a delicious and satisfying meal, give this simple chicken taco recipe a try. It's a guaranteed winner that will make even the busiest weeknights a little brighter. Bon appétit!
