Lemon Pesto Chicken Kebabs
Try this Lemon Pesto Chicken Kebabs recipe, or contribute your own.
Try this Lemon Pesto Chicken Kebabs recipe, or contribute your own.
- 4 boneless, skinless chicken breasts
- 1/3 cup purchased vinaigrette dressing
- (i used newman's own olive oil and vinegar dressin which has only 1 carb per serving.)
- 1/3 cup purchased basil pesto (or make my basil pesto with
- 3 t fresh-squeezed lemon juice (i used my fresh-frozen
- 1 t spike seasoning or another all-purpose seasoning blend
- Carbohydrate 0 g
- Cholesterol 91.2533333333333 mg
- Fat 1.95093333333333 g
- Fiber 0 g
- Protein 36.3282666666667 g
- Saturated Fat 0.5192 g
- Serving Size 1 1 Serving (157g)
- Sodium 102.266666666667 mg
- Sugar 0 g
- Trans Fat 0.5192 g
- Calories 173 calories
Step-by-step
- Trim visible fat and undesirable parts from chicken breasts and cut each breast into half lengthwise and then into 2 inch pieces.
- Mix together the vinaigrette dressing, basil pesto, lemon juice, and Spike Seasoning.
- Put the pieces of chicken into a Ziploc bag or plastic container with a tight-fitting lid, add the marinade mixture and turn over the bag or container until the chicken is coated with the marinade.
- Let chicken pieces marinate in the fridge for 8-10 hours (or longer is fine).
- When you're ready to cook, brush or spray the grill with high smoke-point oil or non-stick spray and preheat grill to medium.
- Drain the chicken pieces, discarding the marinade, and thread chicken onto skewers.
- Grill chicken about 15-18 minutes, turning often, or until the chicken is lightly browned and firm, but not hard to the touch.
- Serve hot.
Lemon Pesto Chicken Kebabs: A Busy Mom's Delight
As a busy mom of two, juggling work, school runs, and keeping a household running smoothly, I need recipes that are quick, easy, and most importantly, delicious. This Lemon Pesto Chicken Kebab recipe has become a staple in our family, a weeknight winner that doesn't compromise on flavor or nutrition. Gone are the days of spending hours in the kitchen – this dish takes minimal prep time and delivers maximum taste.
The beauty of this recipe lies in its simplicity. You can easily adapt it to whatever you have on hand. Don't have Spike seasoning? Use your favorite blend! No fresh basil pesto? Store-bought works perfectly. The key is the vibrant combination of lemon, pesto, and chicken – a classic trio that always pleases. The marinade does all the hard work, infusing the chicken with incredible flavor while it sits in the fridge. This also makes it a great make-ahead dish, perfect for busy weeknights. Just pop it in the fridge the night before, and dinner is practically ready to go!
I love the versatility of kebabs. They are fun to assemble, visually appealing, and perfect for a casual dinner or even a backyard barbecue. The grilling process adds a lovely smoky char to the chicken, enhancing the flavors even further. I often serve these kebabs with a simple side salad and some crusty bread to soak up the delicious juices. The kids love them too – the bite-sized pieces are easy for little hands to manage, and the bright flavors are sure to be a hit.
One of the things I appreciate most about this recipe is the minimal cleanup. Using skewers simplifies the cooking process, and everything is cooked together on the grill. This means less mess, less stress, and more time to spend with my family. That, in my opinion, is the ultimate reward for any busy mom.
So, if you’re a busy mom, or just someone looking for a quick, easy, and delicious weeknight meal, this Lemon Pesto Chicken Kebab recipe is a must-try. It's a flavorful and satisfying dish that the entire family will love, and it allows you to enjoy a delicious meal without spending hours slaving away in the kitchen. Give it a try, and you'll see why it's a regular fixture in our meal rotation!
Beyond the Basics: Making it Your Own
This recipe is a blank canvas for culinary creativity. Here are a few ways you can personalize it:
- Vegetable Kebabs: Add your favorite vegetables, such as bell peppers, onions, zucchini, or cherry tomatoes to the skewers for a complete and colorful meal.
- Spice it Up: Adjust the amount of Spike seasoning or add other spices to suit your preferences. Red pepper flakes would add a nice kick.
- Different Herbs: Experiment with other herbs in the marinade, such as rosemary, thyme, or oregano.
- Alternative Protein: Try using shrimp, tofu, or halloumi cheese instead of chicken.
- Serving Suggestions: Serve with rice, quinoa, couscous, or your favorite pasta.
No matter how you choose to adapt it, this Lemon Pesto Chicken Kebab recipe is sure to be a hit. Enjoy!
