Dairy-Free Salted Caramel Ice Cream Pie
Try this Dairy-Free Salted Caramel Ice Cream Pie recipe, or contribute your own.
Try this Dairy-Free Salted Caramel Ice Cream Pie recipe, or contribute your own.
- 1/4 cup pure maple syrup
- 1/2 teaspoon himalayan sea salt
- 1 cup coconut sugar
- 3/4 cup chopped dates
- 1 3/4 cup canned coconut milk (i recommend the aroy-d brand)
- 2 tablespoons vegan butter (or coconut oil or ghee)
- 3 cups canned coconut milk (i recommend the aroy-d brand)
- 3/4 cup salted caramel sauce
- 1 1/2 packages enjoy life crunchy double chocolate cooki
- 2 tablespoons vegan butter (or coconut oil or ghee)
- more salted caramel sauce
- enjoy life mini chocolate chips
- Carbohydrate 13.6266666666667 g
- Cholesterol 0 mg
- Fat 0.0303333333333333 g
- Fiber 0.937999973297119 g
- Protein 0.2534 g
- Saturated Fat 0.00168 g
- Serving Size 1 1 serving (19g)
- Sodium 0.56 mg
- Sugar 12.6886666933695 g
- Trans Fat 0.021 g
- Calories 51 calories
Step-by-step
- In a medium-sized heavy bottomed saucepan over medium heat, whisk together the canned coconut milk, coconut sugar, pure maple syrup, and Himalayan sea salt.
- Bring to a boil and then reduce heat to medium-low and simmer, stirring occasionally, for 15 minutes and then remove from heat (if you use a small-sized saucepan, the mixture could overflow as it simmers, so please use caution and make sure you use a medium-sized saucepan).
- Whisk in the vegan butter.
- Allow the Caramel Sauce to cool for 20 minutes. A thin film will naturally form over the top of the sauce; this is perfectly normal. Simply give the sauce a good whisk before pouring it into a glass airtight container (I use a canning jar).
- Refrigerate until cold.
- Place the chopped dates in a small mixing bowl and cover with 1 1/2 cups of hot water.
- Set aside to soften for at least 10 minutes.
- Drain the dates and discard the water.
- Place the dates in a high-speed blender with the canned coconut milk.
- Puree on high until smooth.
- Add the salted caramel sauce and blend until smooth.
- Pour into an airtight container and refrigerate for 6 to 8 hours or until very cold.
- Place the Enjoy Life Crunchy Double Chocolate Cookies in a food processor and process until the cookies are finely ground crumbs (the mixture should resemble coarse sand).
- Add in the vegan butter, and pulse until fully incorporated throughout the crumbs.
- Press the mixture evenly into a 9-inch spring form pan (you will only be able to go about half way up the sides of the pan).
- Freeze for at least 30 minutes.
- Give the chilled salted caramel ice cream “custard” a quick stir (it may separate in the refrigerator, this is completely normal) and then pour it into an ice cream maker and churn according to manufacturer's instructions.
- Pour the churned ice cream straight into the prepared pie shell and use a spatula to spread it out evenly.
- Cover the pie pan with aluminum foil or plastic wrap and freeze (for at least an hour or two).
- When you are ready to serve the pie, use a butter knife and go around the sides of the pie to help release the crust from the pan easier.
- Remove the outer ring from the spring form pan and top the pie with more salted caramel sauce and Enjoy Life Mini Chocolate Chips.
My Dairy-Free Salted Caramel Ice Cream Pie Adventure
As a busy working mom, finding time for myself is a luxury, let alone baking elaborate desserts. But the craving for something sweet and decadent hit me hard last week, and the thought of a rich, creamy ice cream pie was too tempting to resist. The challenge? I needed a dairy-free version, something that would satisfy my sweet tooth without compromising my dietary needs or causing a complete kitchen meltdown (we all have those days, right?).
I've always enjoyed experimenting in the kitchen, though truthfully, my culinary skills are more “enthusiastic amateur” than “professional pastry chef.” So, finding a recipe that was both delicious and achievable was paramount. After scrolling through countless online recipes (let's be honest, it was a rabbit hole of tempting treats!), I settled on a dairy-free salted caramel ice cream pie. The combination of creamy ice cream, rich caramel, and crunchy chocolate cookie crust sounded heavenly, especially in this oppressive summer heat.
The recipe itself wasn't overly complicated, which was a huge relief. The process of making the caramel sauce was straightforward, though I learned the importance of using a medium-sized saucepan – I nearly had a caramel explosion on my hands! Making the cookie crust was a breeze, thanks to my handy food processor. And let me tell you, the smell of those chocolate cookies grinding into crumbs was pure bliss.
The most time-consuming part, as expected, was the churning of the ice cream. Luckily, my ice cream maker did most of the work while I could attend to other tasks, which saved me from feeling overwhelmed by a million things at once. The anticipation was agonizing as the ice cream base chilled in the freezer, but once it was ready, I layered it into my pre-made cookie crust, and the result was spectacular.
The final touch was a generous drizzle of extra salted caramel sauce and a scattering of mini chocolate chips. The presentation alone was enough to make my family gasp, and that feeling, knowing I’d made this delicious pie from scratch, made all the effort completely worthwhile.
This isn't just a dessert; it's a testament to the power of a little bit of kitchen magic, a reminder that even on busy days, you can create something truly special. The creamy, dairy-free ice cream perfectly complements the sweet and salty caramel, all wrapped in a delightfully crunchy chocolate cookie crust. It's the perfect balance of textures and flavors, making it an absolute crowd-pleaser.
Beyond the deliciousness, what I truly cherish about this experience is the satisfaction of making something beautiful and indulgent, something that brings joy to myself and my family. It's a reminder that even amidst the chaos of daily life, there’s always time for a little self-care, a little indulgence, and a lot of deliciousness.
So, whether you're a seasoned baker or a kitchen novice like myself, I wholeheartedly recommend giving this dairy-free salted caramel ice cream pie a try. It’s more rewarding than you might think, and the taste is undeniably worth every moment spent making it. Trust me on this one!
