No-Bake Berry Trifle
Try this No-Bake Berry Trifle recipe, or contribute your own.
Try this No-Bake Berry Trifle recipe, or contribute your own.
- 1/4 cup water
- 3/4 cup granulated sugar
- 2 tbsp sugar
- 2 cups heavy whipping cream
- 1/2 tsp vanilla
- 17 oz angel food cake cut into 1" cubes (i used 1 1/2 blocks)
- 1 lb fresh strawberries hulled and sliced
- 1 lb fresh blueberries
- 2 tbsp lemon juice (from 1/2 medium lemon)
- 2 packages (8 oz each) cream cheese softened at room temp
- 4 or 5 qt trifle dish (i found mine at tj max) or make it in a 9x13 casserole dish.
- Carbohydrate 389.8114924096 g
- Cholesterol 396.075 mg
- Fat 121.0401145726 g
- Fiber 27.1871931030794 g
- Protein 42.4295465863 g
- Saturated Fat 70.942385659267 g
- Serving Size 1 1 recipe (1838g)
- Sodium 10792.5156378791 mg
- Sugar 362.624299306521 g
- Trans Fat 9.62550825660701 g
- Calories 2731 calories
Step-by-step
- In a small saucepan, combine 1/4 cup water and 3/4 cup granulated sugar. Bring to a boil over medium heat, stirring until sugar is dissolved.
- Remove from heat and let cool completely.
- In a large bowl, beat 2 cups heavy whipping cream until soft peaks form.
- Add 2 tablespoons sugar and 1/2 teaspoon vanilla; beat until stiff peaks form.
- In another bowl, gently combine 17 ounces of angel food cake (cut into 1-inch cubes), 1 pound of sliced strawberries, 1 pound of blueberries, and 2 tablespoons of lemon juice.
- In a separate bowl, beat 2 (8-ounce) packages of softened cream cheese until smooth.
- Layer the trifle dish as follows: angel food cake mixture, whipped cream, cream cheese mixture, repeat layers as desired.
- Refrigerate for at least 2 hours before serving.
A Simple Summer Treat: My No-Bake Berry Trifle
As a busy working mom, time is always of the essence. I'm constantly juggling work deadlines, school runs, and trying to squeeze in some "me time" – which often feels more like a fantasy than reality. So, when it comes to desserts, easy and impressive is key. That's where this No-Bake Berry Trifle comes in. It's the perfect solution for those moments when you crave something delicious but don't have hours to spend in the kitchen.
This trifle is not just easy; it's stunningly beautiful. The vibrant colors of the fresh strawberries and blueberries make it a centerpiece worthy of any summer gathering, whether it's a casual backyard barbecue or a more elegant dinner party. The layers of fluffy whipped cream, creamy cream cheese, and soft angel food cake are a delightful contrast of textures and flavors. It's the kind of dessert that makes your guests gasp, not because of its complexity, but because of its simple elegance.
I love the versatility of this recipe. Feel free to experiment with different berries – raspberries, blackberries, even a mix of all your favorites would work wonderfully. You can also adjust the sweetness to your preference. If you prefer a less sweet trifle, simply reduce the amount of sugar in the whipped cream. And if you're feeling adventurous, add a splash of liqueur like Grand Marnier or Chambord to the whipped cream for an extra touch of sophistication.
The best part? There's virtually no cooking involved. This is a no-bake dessert, which means less time spent over a hot stove and more time enjoying the fruits of your labor (literally!). I typically make this trifle the night before a party or gathering. This allows the flavors to meld and the trifle to chill thoroughly, resulting in a richer, more delicious dessert. I often find that letting it sit overnight actually enhances the flavors and allows for a perfectly balanced sweetness.
Beyond the ease and beauty, this trifle holds a special place in my heart. It reminds me of simpler times, of lazy summer afternoons spent with loved ones, of sweet moments shared over delicious food. It's a dessert that evokes feelings of warmth, happiness, and togetherness. It's more than just a treat; it's a memory waiting to be made.
So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a delicious and easy dessert, give this No-Bake Berry Trifle a try. I guarantee it will become a new favorite in your recipe repertoire. The compliments alone are worth the minimal effort. And trust me, the pictures will look amazing on your Instagram feed!
I hope this recipe brings you as much joy as it brings me. Happy baking (or rather, no-baking!)
