No Name Sausage, Cornbread & Beans
A coworker told me about this recipe a while back. I have made it three times since. It's another quick, easy, and cheap dish. Unfortunately, it has no name. Maybe you will come up with something clever if you add it to your Keeper Recipes. Just a note...the recipe calls for Jiffy cornbread mix, and that is what I use. The sweetness of the cornbread goes well with the sausage, but if you hate sweet cornbread, I think you could top it with regular cornbread.
A coworker told me about this recipe a while back. I have made it three times since. It's another quick, easy, and cheap dish. Unfortunately, it has no name. Maybe you will come up with something clever if you add it to your Keeper Recipes. Just a note...the recipe calls for Jiffy cornbread mix, and that is what I use. The sweetness of the cornbread goes well with the sausage, but if you hate sweet cornbread, I think you could top it with regular cornbread.
- Carbohydrate 0.3388 g
- Cholesterol 186.12 mg
- Fat 4.3736 g
- Fiber 0 g
- Protein 5.5352 g
- Saturated Fat 1.36356 g
- Serving Size 1 1 Recipe (119g)
- Sodium 61.6 mg
- Sugar 0.3388 g
- Trans Fat 0.73348 g
- Calories 63 calories
Step-by-step
- Preheat oven to 425.
- Brown sausage, breaking it up as it cooks.
- When sausage is done, put it in the bottom of a square baking dish (9x9 or similar).
- Pour beans evenly over sausage.
- Prepare Jiffy mix according to box directions.
- Pour cornbread mix over bean/sausage mix.
- Bake for 25 minutes.
My Go-To Weeknight Dinner: A Simple Sausage, Cornbread, and Bean Delight
As a busy working mom, finding time to cook a healthy and delicious meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and homework help, the last thing I want to spend my precious evenings doing is slaving over a hot stove. That’s why I've developed a love for quick, easy, and budget-friendly recipes that don't compromise on flavor. This "No Name" Sausage, Cornbread, and Bean casserole is one such culinary gem. I discovered it from a coworker a few months ago and since then, it's become a regular fixture on our family's dinner table. The best part? It's incredibly versatile, allowing me to adapt it to what I have on hand.
The beauty of this recipe lies in its simplicity. The combination of savory sausage, hearty beans, and slightly sweet cornbread is a match made in heaven. The textures contrast beautifully – the crispy sausage, the tender beans, and the crumbly cornbread create a satisfying and flavorful experience. It's a complete meal in one pan, meaning less cleanup afterward, a significant bonus in my book! I usually opt for pinto beans, but kidney or black beans work just as well. Feel free to experiment with different types of sausage too. Spicy Italian sausage would add a delightful kick, while mild breakfast sausage provides a more familiar taste. The Jiffy cornbread mix is a shortcut I happily embrace. It’s readily available, convenient, and delivers a perfectly moist and slightly sweet cornbread topping that complements the savory base perfectly. However, if you prefer a less sweet cornbread, a homemade or store-bought alternative is certainly an option.
What I truly appreciate about this dish is its adaptability. On busy weeknights, this recipe is my savior. It requires minimal prep time and can be easily scaled up or down to feed a crowd or just my family. I often double the recipe and freeze half for a quick meal on another busy day. It reheats beautifully, retaining its delicious flavor and texture. The casserole can also be easily customized to suit different tastes. Add some diced onions or peppers for extra vegetables, or sprinkle some shredded cheese on top for a richer flavor. This versatility makes it a true staple in my cooking repertoire. I even considered adding some chili powder or cumin to spice things up a bit next time. Maybe I will experiment with using different types of beans, too!
Beyond its practicality, this recipe also holds sentimental value. It's a reminder that sometimes, the simplest meals are the most satisfying. It's a comfort food that brings my family together, a symbol of simple pleasures in a busy life. It's a testament to the power of sharing recipes and the joy of cooking a delicious and easy meal that pleases everyone. More than just a quick dinner solution, this “No Name” Sausage, Cornbread, and Bean casserole represents a little bit of warmth and love on a busy weeknight.
So, if you’re looking for a quick, easy, and delicious meal that won’t break the bank or overwhelm your schedule, give this recipe a try. I promise you won’t be disappointed. And if you come up with a better name than "No Name," please share!
