Cranberry Brie Crescent Wreath
I'm beyond excited for the holidays. I plan on making a ton of fun content in the coming months, starting with this beautiful Cranberry Brie Crescent Wreath!
I'm beyond excited for the holidays. I plan on making a ton of fun content in the coming months, starting with this beautiful Cranberry Brie Crescent Wreath!
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup apple cider
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon smoked paprika
- 1 1/2 tablespoons water
- 2 cups fresh cranberries
- 3 tablespoons packed dark brown sugar
- pillsbury original crescent rolls twin pack 8 oz
- 1 stem of rosemary
- 1 8 ounces wheel of brie
- spiced pecans (recipe below)
- additional cranberries and rosemary to garnish
- 1/2 pound pecan halves
- 2 tablespoons 2 tablespoons unsalted
- Carbohydrate 14.4308779632717 g
- Cholesterol 0 mg
- Fat 20.4950708555625 g
- Fiber 4.15103555379933 g
- Protein 2.76673095805717 g
- Saturated Fat 1.765138654125 g
- Serving Size 1 1 Serving (80g)
- Sodium 78.4529749987573 mg
- Sugar 10.2798424094723 g
- Trans Fat 0.987080342968749 g
- Calories 237 calories
Step-by-step
- Begin by making the cranberry sauce. In a medium sized saucepan over medium heat, dissolve the sugar in the apple cider. Stir in the cranberries and stem of rosemary and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl, discard the rosemary stem. Allow to thicken and cool at room temperature before assembling your wreath.
- Preheat oven to 350 degrees Fahrenheit.
- Open your twin pack of Pillsbury Original Crescent Rolls and roll them out on a cutting board. Press together the perforations of the rolls to create a solid sheet of dough.
- Split the cranberry sauce between the two sheets of dough and gently spread all over, leaving a square at the bottom for the cheese.
- Using a pizza cutter, cut out 1-inch lengthwise strips of the crescent dough.
- Remove your brie from the package and trim off the top and bottom rind. Cut into 1-inch squares (they don't have to be perfect).
- Place one square of brie on the exposed portion of the crescent dough and roll towards the other side, keeping it as tight as possible like you're making a cinnamon roll. Repeat for all of the strips.
- Place the rolls on a parchment or Silpat-lined baking sheet in the shape of a wreath. You can either do one giant one (it may take a few minutes longer to bake) or two smaller ones. I chose to make two.
- Bake in the preheated oven for 12-15 minutes until golden brown and bubbly.
- While the wreath is still warm, top each roll with a spiced pecan.
- Decorate with additional cranberries and rosemary for a festive centerpiece!
- Line a clean counter or baking sheet with a piece of parchment paper or foil.
- Mix the spices together in a small bowl and set aside.
- Stir in the spices until just fragrant (15-30 seconds) then add the butter pats and stir to melt. Follow that with the sugar. When thoroughly mixed add the water. Stir 2 to 3 minutes or until the sugar has completely and the nuts look glazed. Sprinkle over with the kosher salt and remove from heat.
- Spread the nuts evenly onto the parchment or foil so that they don't dry in clumps. Cool completely before transferring to an airtight container for storage at room temp for up to three weeks.
A Festive Cranberry Brie Crescent Wreath: A Holiday Baking Adventure
The holiday season is upon us, and with it comes the delightful aroma of baking and the joyous spirit of sharing. This year, I decided to step up my holiday baking game with a recipe that's as visually stunning as it is delicious: a Cranberry Brie Crescent Wreath. The beauty of this recipe lies not just in its festive appearance – a perfect centerpiece for any holiday gathering – but also in its surprisingly simple execution. Even a novice baker can achieve this impressive feat, and the result is a treat that will leave your guests thoroughly impressed.
The idea struck me while browsing through holiday baking inspiration online. I was captivated by the elegant shape of the wreath, the vibrant color contrast of the cranberries against the golden-brown crescent dough, and the creamy, tangy bite of the brie cheese. I knew instantly this was the perfect recipe to share with my friends and family, and now, I'm excited to share it with you.
What sets this wreath apart is the combination of flavors. The tartness of the homemade cranberry sauce beautifully complements the richness of the brie, while the subtle sweetness of the crescent rolls adds a comforting touch. I decided to add a spiced pecan topping for an extra layer of flavor and texture. The warm spices – cinnamon, allspice, cardamom – blend harmoniously with the pecans, creating a nutty, aromatic crunch that elevates the overall experience.
Preparing the cranberry sauce is a simple process. The cranberries simmer gently in apple cider and brown sugar, releasing their natural sweetness and creating a vibrant, jewel-toned sauce. The rosemary adds a subtle herbal note that balances the sweetness and tartness of the cranberries, creating a sophisticated flavor profile. The spiced pecans are equally easy to make. Toasted pecans are tossed in a mixture of melted butter, brown sugar, and warm spices, resulting in a crunchy, flavorful topping that perfectly complements the soft, flaky crescent rolls.
Assembling the wreath is a fun and creative process. The crescent rolls are pressed together to create a large sheet of dough, which is then spread with the cranberry sauce and dotted with brie squares. Using a pizza cutter, the dough is cut into strips, and each strip is carefully rolled, creating beautiful little pinwheels. The rolls are arranged in a wreath shape on a baking sheet and baked until golden brown and bubbly.
The final touch? Garnishing the warm wreath with extra cranberries and rosemary sprigs adds a touch of festive elegance. It's the little details that make all the difference. This wreath isn't just a dessert; it's a statement piece, a conversation starter, a testament to the joy of homemade treats and the spirit of the holidays. So gather your ingredients, put on some festive music, and prepare to be amazed by how simple yet stunning this Cranberry Brie Crescent Wreath is to create.
This recipe is more than just instructions; it's an invitation to create a memorable holiday experience for yourself and your loved ones. From the comforting act of baking to the delight of sharing your creation, this Cranberry Brie Crescent Wreath embodies the true spirit of the season. It’s a recipe that perfectly captures the essence of holiday baking – a blend of tradition, creativity, and love.
This year, make it a holiday to remember with this show-stopping, flavourful, and easy-to-make Cranberry Brie Crescent Wreath. I guarantee it will become a new holiday tradition in your home!
