Sausage and Tomato Quiche with Shredded Potato Crust
Try this Sausage and Tomato Quiche with a Shredded Potato Crust recipe.
Try this Sausage and Tomato Quiche with a Shredded Potato Crust recipe.
- 1/2 cup chopped onion
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 6 large eggs
- 1/2 cup sour cream (i used light)
- 1 package (20 ounces) shredded hash browns (i use simply pot
- 15 grape tomatoes
- 1/2 pound sage breakfast sausage
- 2 cloves garlic minced (1 teaspoon)
- 1/2 cup small curd cottage cheese
- 1 teaspoon hot sauce (frank's recommended)
- 1 1/2 cups (6 ounces) shredded sharp cheddar cheese
- Carbohydrate 16.0241200063165 g
- Cholesterol 2557.125 mg
- Fat 67.939020001515 g
- Fiber 1.41300003929665 g
- Protein 88.8919000007439 g
- Saturated Fat 21.0283300002283 g
- Serving Size 1 1 recipe (1036g)
- Sodium 2462.10510000273 mg
- Sugar 14.6111199670198 g
- Trans Fat 12.0072000000581 g
- Calories 1031 calories
Step-by-step
- Preheat oven to 375 degrees. Spray a 9 1/2 inch deep dish pie plate with cooking spray. Set aside.
- Place the shredded potatoes in a medium bowl and mix with the olive oil, kosher salt, and pepper.
- Transfer the shredded potatoes to the prepared pie plate. Press down firmly on the bottom and up the sides of the dish to form a crust.
- Place in the oven and bake for 14-15 minutes.
- Rinse the grape tomatoes and cut in half lengthwise. Place cut side down on a paper towel lined plate to drain.
- Cook the breakfast sausage, onion, and garlic in a medium skillet until cooked through.
- Combine the eggs, cottage cheese, sour cream, hot sauce and shredded cheese and whisk to combine.
- Place the cooked sausage in the bottom of the pre-baked shredded potato shell.
- Arrange the grape tomatoes evenly over the top of the sausage.
- Carefully pour the egg mixture evenly over the shell.
- Return to the oven and continue baking for 35-40 more minutes until a toothpick inserted in the center comes out clean.
- Tent the edges of the quiche with foil if the potatoes are getting too brown.
Sausage and Tomato Quiche with a Shredded Potato Crust: A Busy Mom's Delight
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, soccer practice, and the never-ending laundry pile, finding time for a home-cooked meal often feels like a luxury. But let me tell you, a delicious, satisfying meal doesn't have to be time-consuming or complicated. This Sausage and Tomato Quiche with a Shredded Potato Crust is my go-to recipe when I need a hearty and flavorful dish that's surprisingly easy to make.
The beauty of this quiche lies in its simplicity. Forget fussy pie crusts; this recipe uses ready-made shredded hash browns for a quick and easy crust that's surprisingly delicious. The potatoes bake to a golden brown perfection, creating the perfect base for the savory filling. And the filling itself? A symphony of flavors! The savory breakfast sausage, sweet grape tomatoes, and creamy egg mixture come together in perfect harmony. I love adding a touch of hot sauce for a little kick, but feel free to adjust the spice level to your preference.
Why this recipe is a lifesaver:
- Time-saving: The shredded potato crust eliminates the need for making a pie crust from scratch, saving valuable time.
- Make-ahead friendly: You can prep the ingredients ahead of time and assemble the quiche the night before, making for a quick and easy breakfast or brunch the next day.
- Versatile: Feel free to customize the quiche with your favorite vegetables or cheeses. Add spinach, mushrooms, or peppers for extra flavor and nutrients.
- Crowd-pleasing: This quiche is always a hit with family and friends. It's perfect for weekend brunches, potlucks, or any occasion where you need a delicious and impressive dish.
- Hearty and satisfying: The combination of potatoes, sausage, and cheese makes this quiche incredibly filling, perfect for a busy weekday breakfast or a weekend brunch.
Beyond the Recipe: A Taste of Simplicity
This recipe isn’t just about the delicious food; it’s about embracing simplicity in a world that often feels overwhelming. In my busy life, finding moments of peace and enjoyment is crucial. And cooking, especially a recipe as easy as this, is one of those moments for me. It's a chance to disconnect from the demands of work and family and focus on the simple pleasure of creating something delicious. The aroma of baking potatoes and sizzling sausage filling my kitchen is a small but significant comfort, a reminder that even in the midst of chaos, there's always time for a delicious, home-cooked meal.
I encourage you to try this Sausage and Tomato Quiche with a Shredded Potato Crust recipe. It’s more than just a recipe; it’s a reminder to slow down, savor the moment, and appreciate the simple joys in life. And who knows, maybe you'll even find yourself enjoying the process as much as I do. Let me know in the comments how your quiche turned out! I’d love to hear about your experience. Happy cooking!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the egg mixture for an extra kick.
- Add some greens: Sautéed spinach or kale would be a delicious addition to the filling.
- Cheese variations: Experiment with different cheeses, such as Gruyere, Monterey Jack, or pepper jack.
- Herbs and spices: Add fresh herbs like thyme or rosemary for extra flavor.
- Make it vegetarian: Replace the sausage with sauteed mushrooms or crumbled tofu for a vegetarian option.
Serving Suggestions:
- Serve warm with a side salad for a complete meal.
- Pair with a mimosa or Bloody Mary for a special brunch.
- Cut into wedges and serve as an appetizer or snack.
