Instant Pot Chicken and Dumplings
This Instant Pot Chicken and Dumplings recipe makes a classic, hearty, comforting, and satisfying soup with chicken and biscuit dumplings ready in under 30 minutes.
This Instant Pot Chicken and Dumplings recipe makes a classic, hearty, comforting, and satisfying soup with chicken and biscuit dumplings ready in under 30 minutes.
- 2 leaves
- 2 cups water
- 1/3 cup all-purpose flour
- 1 tbsp olive oil
- 5 cups chicken broth
- 1 large onion (chopped)
- 1/2 tsp salt (or to taste)
- 2 stalks celery (chopped)
- 1/2 tsp thyme (dried)
- 1/2 tsp pepper (or to taste)
- 8 refrigerated biscuits (i used pillsbury)
- 1 large carrot (peeled and chopped)
- 1 tsp poultry seasoning i used 1 tsp vegeta)
- 1 lb chicken breast (boneless and skinless (about 2))
- 1/2 cup peas (frozen)
- 2 tbsp parsley (fresh for garnish)
- Carbohydrate 6.26880833990073 g
- Cholesterol 766.666666666667 mg
- Fat 154.613352778105 g
- Fiber 0.582416670693784 g
- Protein 191.187447223097 g
- Saturated Fat 44.1576338889358 g
- Serving Size 1 1 Serving (1192g)
- Sodium 1005.57875011505 mg
- Sugar 5.68639166920695 g
- Trans Fat 13.1291775000348 g
- Calories 2233 calories
Step-by-step
- Open the can of biscuits and flatten each biscuit with your fingers or a rolling pin.
- Cut each biscuit into 4 strips or your preferred size. Set aside.
- Turn your Instant Pot to the saute setting. Add olive oil and cook until hot.
- Add onion, carrots, and celery; saute for 3 minutes until softened.
- Season with salt and pepper. Whisk in flour and cook for 1 minute.
- Add 1 cup chicken broth and whisk until flour is absorbed.
- Stir in thyme, chicken bouillon (or poultry seasoning), and bay leaves.
- Add remaining chicken, water (or broth), and stir.
- Add biscuit pieces, breaking them apart if needed.
- Close the lid and set the Instant Pot to the Soup setting for 7 minutes.
- Allow natural pressure release for 10 minutes (or quick release if needed).
- Unlock and remove the lid. Shred chicken breasts with forks.
- Set Instant Pot to saute; add shredded chicken and peas.
- Stir, taste, and adjust seasoning. Cook for 2 minutes until peas are cooked.
- Turn off the Instant Pot. Garnish with parsley and serve warm.
Instant Pot Chicken and Dumplings: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious – something that satisfies the whole family without requiring a culinary degree or hours in the kitchen. That's why my Instant Pot has become my absolute best friend. It's a lifesaver, transforming weeknight meals from stressful chores into enjoyable experiences. This Instant Pot Chicken and Dumplings recipe is a perfect example. Forget spending ages simmering a pot on the stove; this dish is ready in a fraction of the time, offering all the comforting flavors of a classic chicken and dumplings without the fuss.
The beauty of this recipe lies in its simplicity. I use readily available ingredients – things I usually have on hand – making it perfect for those spontaneous weeknight cravings. The Instant Pot does most of the work, gently simmering the chicken and vegetables while perfectly cooking the dumplings. The result? Tender, juicy chicken, perfectly cooked vegetables, and fluffy, flavorful dumplings all swimming in a rich and savory broth. The entire family loves it; even my picky eaters can't get enough. It’s become a staple in our home and has saved countless weeknights from dinner-time meltdowns.
Beyond the Recipe: Why This Dish Matters
This isn't just about a quick and easy meal; it's about creating lasting memories around the dinner table. The aroma of simmering chicken and dumplings fills my kitchen, creating a warm and inviting atmosphere. It's a dish that speaks of comfort and family, a reminder of simpler times and cozy evenings. And the best part? It's a recipe that's easily adaptable. Feel free to experiment with different vegetables – add some spinach, mushrooms, or corn – to create your own unique twist. You can also customize the seasonings to your preferences, adding a little more spice or herbs to enhance the flavors.
Tips and Tricks for Success
While the recipe itself is straightforward, a few tips can make the process even smoother: Make sure your chicken is fully cooked before adding the dumplings to avoid undercooked chicken. For extra flavor, try using homemade chicken broth. If you don't have time to make your own, a good quality store-bought broth will work just as well. Don't be afraid to experiment with different types of biscuits; refrigerated biscuits are convenient, but you can also use homemade or even crescent roll dough for a unique twist. And finally, remember to garnish generously with fresh parsley – it adds a touch of brightness and freshness to the dish.
More Than Just a Meal: A Culinary Journey
Cooking, for me, is more than just preparing a meal; it's a journey of discovery, a process of creativity, and a way to connect with my family. This Instant Pot Chicken and Dumplings recipe embodies that spirit – a simple yet satisfying dish that brings joy to our dinner table. It’s a testament to the fact that even amidst the chaos of daily life, we can still find time to create something special, something nourishing, both for our bodies and our souls. It's a comforting hug in a bowl, a reminder of the simple pleasures in life, and a testament to the power of good food to bring people together.
From My Kitchen to Yours
I hope you enjoy this recipe as much as I do. It's a dish that’s been tested and perfected over time, a testament to the beauty of simple cooking and the power of family meals. So, gather your ingredients, fire up your Instant Pot, and let the comforting aroma of chicken and dumplings fill your kitchen. Let me know in the comments how your version turns out!
