Oven Bacon
Try this Oven Bacon recipe, or contribute your own.
Try this Oven Bacon recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Line a baking sheet with parchment paper.
- Line up bacon in a single layer, without overlapping.
- Place bacon in an un-preheated, COLD oven.
- Once your bacon is in the oven set your oven to 375 degrees F.
- Cook bacon until it is cooked to desired doneness, 20 to 30 minutes. The time starts right when you place it in the oven (not after it's preheated) and no need to flip!
- Cook time depends on how thick your bacon is. Thinner bacon may need less time.
- Transfer bacon to a paper towel lined plate to drain off excess fat.
- Enjoy!
My Secret to Perfectly Crispy Oven Bacon
As a busy mom of three, I need recipes that are quick, easy, and delicious. This oven-baked bacon recipe has become a staple in our house, saving me time and mess compared to frying bacon on the stovetop. Let me tell you, the aroma alone is worth it – that savory, smoky scent permeating the kitchen while I tackle the morning chaos is pure bliss. It’s the little things, right?
I used to be a slave to the stove, constantly flipping bacon slices and worrying about burning them. The cleanup? Don't even get me started on the grease splatters and the stubborn bacon grease clinging to every surface. Now, with the oven method, I can pop the bacon in, set the timer, and forget about it (almost!). The best part? Minimal cleanup! The parchment paper catches the grease, making the post-bacon experience a breeze. I simply toss the paper and wipe down the baking sheet – a far cry from the arduous stovetop cleanup I endured in the past. This method has genuinely transformed my breakfast routine, making it significantly less stressful and much more enjoyable.
The secret, I've discovered, is starting with a cold oven. This allows the bacon to cook evenly, resulting in perfectly crispy slices every time. No more uneven cooking, no more chewy bits, just consistently delicious bacon. I also love using Applegate no-sugar bacon; the flavor is fantastic and cleaner than other brands. The recipe is incredibly versatile, too. It works equally well with thicker-cut bacon for a more substantial bite or thinner slices for a faster cook time. I adjust the cooking time depending on the thickness of the bacon I'm using, usually between 20-30 minutes. I typically check it around the 25-minute mark, to ensure it doesn't overcook, but that's the beauty of the oven method – you can easily keep an eye on it without constant supervision.
Beyond breakfast, this oven-baked bacon is a fantastic addition to any meal. Crumble it over salads for a salty crunch, add it to your favorite pasta dish for a burst of flavor, or wrap it around dates for a sweet and savory treat. The possibilities are endless! This simple change in my bacon-cooking routine has significantly improved my mornings and allowed me more time to focus on what truly matters: my family.
Tips and Tricks for Oven-Baked Bacon Perfection:
- Use good quality bacon for the best flavor.
- Don't overcrowd the baking sheet. This will ensure even cooking.
- Adjust cooking time based on the thickness of your bacon.
- Line your baking sheet with parchment paper for easy cleanup.
- Let the bacon cool slightly before serving to allow the fat to solidify.
So, ditch the stovetop stress and embrace the simplicity of oven-baked bacon. You'll be amazed at the difference! It’s a small change with a big impact on your daily life. Trust me on this one – your taste buds (and your kitchen!) will thank you.
