Meatloaf Not Beefloaf!
This is an easy-to-put-together meatloaf with lots of flavor. The best part, it is so easy to make your own, add a little or take some away! Its bound to be great!
This is an easy-to-put-together meatloaf with lots of flavor. The best part, it is so easy to make your own, add a little or take some away! Its bound to be great!
- Carbohydrate 26.3325578339535 g
- Cholesterol 155.866308703706 mg
- Fat 23.377037053438 g
- Fiber 2.03537502884865 g
- Protein 41.5238375935697 g
- Saturated Fat 10.5184393272803 g
- Serving Size 1 1 Serving (294g)
- Sodium 1048.68785398554 mg
- Sugar 24.2971828051048 g
- Trans Fat 2.66387747083424 g
- Calories 491 calories
Step-by-step
- Pre-heat oven to 350 degrees.
- In large bowl, mix ground meat, onion (make sure it is chopped in small pieces) 1 egg, milk, approx. 3 tsp. worcestershire sauce, 1/3 can of tomato soup, and cheese.
- Once blended together, add bread crumbs until mixture is sticky and firm. I like to form mine into a pie shape or you can do a loose loaf shape in a shallow baking dish and cover with foil.
- Place meatloaf in oven for 1 hour 20 min.
- Into the soup can add 1 tsp. worcestershire sauce, about a 1/2 teaspoon of mustard, about a teaspoon and a half of brown sugar and mix together well, set aside.
- Uncover after above time and cook for 20 minutes more.
- Spoon soup mixture on top of meatloaf completely covering top and sides of the loaf.
- Continue to cook for 15 minutes.
- Remove and serve.
My Secret to a Flavorful, Easy Meatloaf
As a busy working mom, time is a precious commodity. Dinner needs to be quick, easy, and most importantly, delicious. That’s why I’ve perfected this meatloaf recipe. It’s not your grandma’s stodgy, bland meatloaf – oh no! This is a flavorful explosion in your mouth, guaranteed to please even the pickiest eaters (I'm looking at you, teenage son!). The best part? It's incredibly adaptable. Want more spice? Add some chili powder. Prefer a sweeter glaze? Boost the brown sugar. This recipe is your blank canvas, ready for your culinary creativity.
The secret to this meatloaf’s amazing taste lies in the simple yet effective flavor combinations. The Worcestershire sauce adds a depth of umami that you just can't replicate with anything else. Combined with the tangy tomato soup base and a hint of sweetness from the brown sugar, it creates a symphony of flavors that will leave your family wanting seconds (and thirds!). I always use a combination of ground beef and ground turkey for a leaner, healthier option, but feel free to use all beef if you prefer. And don’t skimp on the cheese! The melted cheddar adds a wonderful creaminess that balances out the savory elements.
This meatloaf isn’t just about convenience; it's about making memories. The aroma that fills your kitchen while it bakes is heavenly, a comforting scent that instantly transports you back to simpler times. It's the kind of dish that sparks conversations around the dinner table, the kind of dish that brings your family together. And honestly, the feeling of accomplishment after creating something so delicious and satisfying is almost as rewarding as the meal itself. So ditch the takeout menus and embrace the joy of homemade goodness with this easy, adaptable, and unbelievably delicious meatloaf. You won't regret it!
Ingredients I use:
- 1 pound ground beef
- 1 pound ground turkey
- 1 medium onion, diced
- 1 can Campbell's tomato soup
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 4 teaspoons Worcestershire sauce (or to taste)
- 1 cup Italian bread crumbs
- Grainy mustard (to taste)
- Brown sugar (to taste)
- 1 egg
Tips for Success:
- Don't overmix the meatloaf mixture. Gentle mixing is key to prevent a tough loaf.
- Use good quality bread crumbs. Italian bread crumbs add a nice subtle flavor.
- Adjust seasonings to your liking. This is a great base recipe; feel free to experiment with your favorite spices and herbs.
- For a crispier top, broil the meatloaf for the last few minutes of cooking.
- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
Serving Suggestions:
- Serve with mashed potatoes and gravy for a classic comfort food meal.
- Pair with roasted vegetables for a healthier side dish.
- Enjoy with a simple green salad for a refreshing contrast.
This recipe isn't just about making a delicious meal; it's about creating a warm and inviting atmosphere in your home. It's a testament to the power of simple cooking, a celebration of family, and a reminder that even the busiest among us can find time to create something truly special.
