Lasagna in a Skillet - in About 30 Minutes!
What I love about this recipe is that it's possible to have lasagna within approximately 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. This is an adaptation from Cook's Illustrated. Note: I use pre-shredded cheeses for quick prep. The 30-minute time is what the original recipe states, and the time it takes me to prepare - however, the time is an approximation and may take a bit longer. Enjoy!
What I love about this recipe is that it's possible to have lasagna within approximately 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. This is an adaptation from Cook's Illustrated. Note: I use pre-shredded cheeses for quick prep. The 30-minute time is what the original recipe states, and the time it takes me to prepare - however, the time is an approximation and may take a bit longer. Enjoy!
- 2 garlic cloves minced
- 2 cups water
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon red pepper flakes
- 1/2 cup mozzarella cheese shredded
- 1/4 cup fresh basil chopped
- salt & fresh ground pepper to taste
- 1 lb meatloaf mix (ground beef ground pork and ground veal)
- 6 ounces curly-edged lasagna noodles, broken into 2-inch p
- 26 ounces marinara sauce (i like barilla)
- 3/4 cup whole milk ricotta cheese
- Carbohydrate 2.88447679775988 g
- Cholesterol 44.4177500188421 mg
- Fat 11.4200818018439 g
- Fiber 0.0758124992907848 g
- Protein 13.4529794605411 g
- Saturated Fat 7.23669472186371 g
- Serving Size 1 1 -6 serving(s) (540g)
- Sodium 267.115859588327 mg
- Sugar 2.80866429846909 g
- Trans Fat 0.604757703395332 g
- Calories 169 calories
Step-by-step
- Cook meat in a large nonstick skillet over medium-high heat, breaking it into pieces with a wooden spoon, for about 5 minutes (until cooked through).
- Drain meat and return to skillet.
- Stir in garlic, red pepper flakes and 1/2 t. salt and cook over medium-high heat until fragrant (about 30 seconds -- do not burn garlic).
- Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top.
- Cover and cook, stirring often and adjusting heat as necessary to maintain a vigorous simmer, until noodles are tender (about 20 minutes).
- Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan.
- Season with salt and pepper.
- Dot heaping tablespoons of ricotta over the noodles, then sprinkle with remaining mozzarella and parmesan.
- Cover and let stand off heat until the cheeses melt (about 3-5 minutes).
- Sprinkle with basil before serving.
Lasagna in a Skillet: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner prep needs to be quick, easy, and – most importantly – delicious. That's why I've fallen head over heels for this skillet lasagna recipe. Forget the hours spent layering pasta, sauce, and cheese in a casserole dish. This recipe delivers all the comforting goodness of lasagna in a fraction of the time, with minimal cleanup! Thirty minutes, one pan, and a happy family – that's my kind of weeknight meal.
The secret to this speed-demon lasagna lies in its simplicity. Instead of traditional lasagna noodles, we use broken, curly-edged noodles that cook quickly in the skillet. The sauce simmers with the meat and noodles, resulting in a perfectly tender pasta every time. And because let's be honest, pre-shredded cheese is a lifesaver on busy nights. I use it to save even more time, resulting in this amazing quick meal.
This isn't just a quick meal; it's versatile too! Feel free to customize it to your liking. Add different vegetables, swap out the meat for a vegetarian alternative, or experiment with different cheeses. The possibilities are endless! The core of the recipe remains the same, the speed, the ease, the deliciousness. It's a go-to for those days when you crave a comforting, home-cooked meal but don't have the hours to dedicate to it.
I've often found myself sharing this recipe with friends and family, and it's always a hit. Everyone loves the ease, the taste, and the amazing speed at which dinner appears on the table. Even picky eaters can't resist the creamy ricotta, melted mozzarella, and perfectly cooked noodles. It's a crowd-pleaser, guaranteed to bring everyone to the table, satisfied and happy. If you want a quick, delicious meal for a busy weeknight, try this skillet lasagna today.
Beyond the convenience, this recipe is a celebration of simple ingredients coming together to create something extraordinary. It's a testament to how even the most basic pantry staples can transform into a hearty, satisfying, and incredibly flavorful meal. It's a recipe that embodies the spirit of practicality and deliciousness— a perfect balance for the modern homemaker.
Tips and Variations:
Spice it up: Add a pinch of red pepper flakes for a little heat.
Add veggies: Sauté some spinach, mushrooms, or bell peppers with the meat for extra flavor and nutrients.
Make it vegetarian: Replace the meat with lentils, chickpeas, or vegetables for a delicious vegetarian version.
Cheese variations: Experiment with different types of cheese, such as provolone, fontina, or even a blend of cheeses.
Herbs galore: Add other fresh herbs, such as oregano or thyme.
This one-pan lasagna recipe is a lifesaver on busy weeknights. It’s quick, easy, and delicious – everything a busy mom (or anyone!) could ask for! Give it a try, and I guarantee it will become a staple in your kitchen.
