Split Pea Soup (Crock Pot)

Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner. This recipe is a very versatile base split pea soup. For a vegan option, omit the meat. I have made this recipe using ham, ham hock, and bacon. I have used veggie broth, chicken broth and water... each tasting different but yummy! I have reduced the salt but have not adjusted the recipe as written. This soup is even better the next day, it freezes well. This tends to be a thicker soup (especially once it has cooled) so adjust liquid after cooking to desired thickness.

Split Pea Soup (Crock Pot)
Split Pea Soup (Crock Pot)

Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner. This recipe is a very versatile base split pea soup. For a vegan option, omit the meat. I have made this recipe using ham, ham hock, and bacon. I have used veggie broth, chicken broth and water... each tasting different but yummy! I have reduced the salt but have not adjusted the recipe as written. This soup is even better the next day, it freezes well. This tends to be a thicker soup (especially once it has cooled) so adjust liquid after cooking to desired thickness.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 5.98144475 g
  • Cholesterol 64.96 mg
  • Fat 9.455885 g
  • Fiber 1.70252998153567 g
  • Protein 25.66392125 g
  • Saturated Fat 3.14396655 g
  • Serving Size 1 1 -6 serving(s) (180g)
  • Sodium 1423.9041 mg
  • Sugar 4.27891476846433 g
  • Trans Fat 0.603460200000002 g
  • Calories 218 calories

Step-by-step

  • Layer ingredients in crockpot.
  • Pour in water, so don't stir.
  • Cover and cook on high 4-5 hours or on low for 8-10 hours.
  • Remove Bay leaf.
  • Serve with some nice crusty bread or buns.

My Simple, Satisfying Split Pea Soup

As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant uphill battle. Weeknights are a whirlwind of homework, soccer practice, and the general chaos of family life. That's why I rely on simple, adaptable recipes like this crock-pot split pea soup. It's a lifesaver! The minimal prep time, coupled with the slow cooker's magic, allows me to focus on the things that truly matter: my family. This recipe isn't just easy; it's incredibly versatile. I've experimented with different broths (vegetable, chicken, even just water!), meats (ham, bacon, or none at all for a hearty vegan option), and added vegetables based on what's fresh and available. The possibilities are endless, making it a perfect recipe for any time of year.

The beauty of this soup lies in its simplicity. There’s no need for complicated techniques or precise measurements. You simply layer the ingredients—onions, carrots, celery, split peas, your choice of protein (or not!), broth, and seasonings—into the crock pot. Then, you set it and forget it! The slow cooker does all the work, infusing the flavors and creating a rich, comforting soup that’s perfect for a chilly evening. I often double this recipe, as it reheats wonderfully and freezes well. Having a big batch ready in the freezer is my secret weapon for those nights when dinner time creeps up faster than I can manage. The soup also thickens nicely overnight, making it even more satisfying the next day. And it's a perfect blank canvas to customize. Some days, I add a dollop of plain yogurt or a squeeze of lemon juice to brighten up the flavors. Other times, a sprinkle of fresh herbs brings a welcome burst of freshness. No matter how you choose to enjoy it, this split pea soup is a constant in my kitchen, a reliable friend on busy weeknights, and a testament to the joy of simple, flavorful cooking.

Beyond its ease and versatility, this soup is also incredibly nutritious. Split peas are packed with protein and fiber, making it a satisfying and filling meal that keeps you feeling full and energized. The addition of vegetables boosts the nutritional value even further, offering a range of vitamins and minerals. It’s a hearty, wholesome meal that nourishes both body and soul. For me, this soup represents more than just a recipe; it’s a symbol of home, comfort, and the ability to create delicious food even amidst the chaos of everyday life. It’s a testament to the power of simple ingredients, slow cooking, and a little bit of love, transformed into a meal that warms both the body and the heart. It's not just a meal; it's a hug in a bowl.

Beyond the Basics: Variations and Add-ins

While the basic recipe is fantastic on its own, the true beauty of this split pea soup lies in its adaptability. Feel free to experiment with different flavors and ingredients to create your own unique version. Here are a few ideas to get you started:

  • Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a little heat.
  • Earthy Depth: Incorporate a tablespoon of smoked paprika or a bay leaf for a deeper, smokier flavor.
  • Fresh Herbs: Garnish with fresh parsley, thyme, or chives before serving for a burst of freshness.
  • Creamy Texture: Stir in a dollop of coconut milk or plain yogurt for a creamier consistency.
  • Citrus Brightener: A squeeze of lemon juice adds a bright, tangy note to the soup.
  • Hearty Additions: Toss in some diced potatoes, turnips, or other root vegetables for extra substance.
  • Protein Power-Up: Besides ham, try bacon, sausage, or even leftover cooked chicken or lentils for a different protein source.
  • Different Broth: Explore different broths for varied flavor profiles. Chicken broth provides a savory depth, while vegetable broth delivers a lighter, more earthy taste.

No matter how you adapt this recipe, you're guaranteed a delicious, satisfying, and incredibly easy meal. This split pea soup is a true testament to the magic of the slow cooker and a perfect solution for busy weeknights.