Mom's Pork Chops with Peas and Tomatoes
My mother made this many times, and we all loved it. My husband, Paul, doesnt care much for sage, so I dont add it.
My mother made this many times, and we all loved it. My husband, Paul, doesnt care much for sage, so I dont add it.
- Carbohydrate 99.0474525 g
- Cholesterol 549.24 mg
- Fat 79.015915 g
- Fiber 32.1311257038116 g
- Protein 193.3778875 g
- Saturated Fat 24.656135 g
- Serving Size 1 1 recipe (2636g)
- Sodium 1979.77975 mg
- Sugar 66.9163267961884 g
- Trans Fat 11.601525 g
- Calories 1874 calories
Step-by-step
- In skillet over medium heat, cook chops in oil, turn once, 5 minutes or until browned and fat is partially rendered.
- Sprinkle with 1/4 t. salt, 1/4 t. sage and 1/8 t. pepper.
- Remove from skillet. Set aside.
- Add tomatoes, peas and green onions to drippings in pan.
- Sprinkle with remaining salt, sage and pepper.
- Cook and stir 5 minutes or until peas and tomatoes are heated through.
- Stir in water.
- Return chops to skillet.
- Bring to boil over high heat.
- Boil 2 minutes or until liquid is slightly reduced.
Mom's Simple Pork Chop Delight
This recipe isn't just a dish; it's a trip down memory lane. It's the taste of my childhood, the comforting aroma of a weeknight dinner that always felt special. My mom made this countless times, and every single time, it was a hit with the whole family. Even now, years later, the memory of that juicy pork, tender peas, and sweet tomatoes brings a smile to my face. It's a testament to simple ingredients done right, a symphony of flavors that somehow manage to be both hearty and delicate.
The best part? It's incredibly easy to make. No complicated techniques, no obscure ingredients – just a handful of everyday staples that come together to create something truly extraordinary. I remember watching my mom prepare this, the rhythmic sizzle of the pork chops in the pan, the gentle clinking of the pot as she stirred the peas and tomatoes. It wasn't just a meal; it was a performance, a quiet display of love and care, poured into every step of the cooking process. The simplicity is what makes it so special. The flavors are so well-balanced. The tenderness of the pork is complemented perfectly by the sweetness of the tomatoes and the freshness of the peas.
Of course, there's a little family history woven into this recipe. My husband, Paul, isn't a fan of sage, so I’ve adapted it to suit his palate. But the core remains the same – that perfect blend of savory and sweet, a testament to my mother's culinary wisdom. It's a recipe that’s been passed down through generations, adapted and tweaked to fit our own tastes, but still retaining its core essence – a simple, yet utterly satisfying, meal that brings us all together.
This recipe is more than just a collection of ingredients; it’s a culinary hug, a taste of home, a reminder of simpler times and the enduring love that binds families together. It's a dish that brings joy, not just for the delicious flavors but also for the memories it evokes. This is a recipe for those moments when you want something comforting, yet sophisticated enough to impress your family. It is a recipe that is both easy and elegant; a perfect weeknight meal that is sure to become a favorite in your household.
I've made this countless times over the years, and it never fails to please. It's a versatile recipe too. You can adjust the seasonings to your liking. Some people add a bit of garlic for an extra layer of flavor, while others might prefer to use different types of vegetables. The possibilities are endless!
So, whether you're a seasoned cook or a complete beginner, I encourage you to give this recipe a try. It's a surefire way to impress your loved ones and create lasting memories. It's more than just a meal; it's an experience. It’s a tradition. It's love on a plate. The recipe is passed down, yet each person adds their own story to it. Each ingredient is a memory, and each bite is a moment in time. This is more than just food; it's a story told through taste.
I hope you enjoy it as much as we do!
