Macadamia Nut White Chocolate Cookies

Chewy, buttery, and loaded with white chocolate chips and macadamia nuts, these cookies are a sweet treat that will satisfy any craving.

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 12

sweet dessert cookies american chocolate fall vegetarian white meat free contains gluten red meat free contains fish shellfish free contains dairy contains eggs pescatarian

Carbohydrate 32.9820947375054 g
Cholesterol 20.3354166925779 mg
Fat 23.0405447319974 g
Fiber 2.25740280003018 g
Protein 1.93226666678779 g
Saturated Fat 10.3144205617463 g
Serving Size 1 1 Serving (70g)
Sodium 2648.71011118489 mg
Sugar 30.7246919374753 g
Trans Fat 1.21418138957319 g
Calories 324 calories

desserts

Step-by-step

Preheat the oven to 375.

Cream the butter, and sugars together in a large bowl.

Beat in the egg and vanilla until well blended.

Sift together the flour and baking soda and salt and then gradually blend in the batter.

Stir in the nuts and chips.

Drop rounded teaspoon size on greased cookie sheets then pat down with the palm of your hand.

Bake only for 9 Minutes then take the cookies out and let sit on the pan for 1 minute then remove to rack to cool.

As a busy businesswoman, I'm always on the lookout for quick and easy recipes that don't compromise on taste. These macadamia nut white chocolate cookies fit the bill perfectly! They're chewy, buttery, and loaded with white chocolate chips and macadamia nuts, making them the perfect sweet treat to satisfy any craving.

Here's a little secret: with just a few simple ingredients and about 10 minutes of prep time, you can have these cookies baking in the oven. They're the perfect treat to enjoy with a warm cup of coffee or tea, or to pack in your lunch bag for a sweet afternoon pick-me-up.

Macadamia Nut White Chocolate Cookies

Ingredients

Nutrition facts

Step-by-step