Good Ol' Hotdog Chili

Try this Good Ol' Hotdog Chili recipe, or contribute your own.

Good Ol' Hotdog Chili
Good Ol' Hotdog Chili

Try this Good Ol' Hotdog Chili recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
  • Carbohydrate 60.5882130943423 g
  • Cholesterol 0 mg
  • Fat 1.32034899095183 g
  • Fiber 1.94438185813703 g
  • Protein 4.24169162814191 g
  • Saturated Fat 0.306139130326882 g
  • Serving Size 1 1 recipe (727g)
  • Sodium 1775.56484458943 mg
  • Sugar 58.6438312362053 g
  • Trans Fat 0.238710330887255 g
  • Calories 247 calories

Step-by-step

  • Add ground turkey or beef to a pan, with a little oil and cook until almost done.
  • Drain.
  • Add in ½ cup of broth.
  • Mix together the spices and sprinkle evenly over the meat.
  • Mix together until spices are well distributed and broth is absorbed.
  • Mix in ketchup & tomato sauce
  • Add in the rest of the broth (may not need all of broth but you will need enough to simmer the chili)
  • Bring to a boil.
  • Reduce heat, cover and let chili simmer for about 15 minutes.
  • Taste & season to your liking (I always add in more chili powder, black pepper, onion powder & garlic powder)

Good Ol' Hotdog Chili: A Simple Weeknight Meal

As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Many nights, I crave comfort food, something warm, hearty, and easy to whip up. That’s where my Good Ol’ Hotdog Chili recipe comes in. It’s a lifesaver on those evenings when I'm short on time but still want a flavorful, home-cooked meal.

This chili recipe is incredibly versatile. You can easily adjust the spice level to your preference by adding more or less chili powder. I often find myself adding a bit extra, along with some extra black pepper for a nice kick. The beauty of this recipe lies in its simplicity. It uses readily available ingredients, and the cooking process is straightforward, even for novice cooks. It's perfect for a quick weeknight dinner or a casual weekend lunch.

What I love most about this chili is its adaptability. I sometimes use ground turkey for a leaner option, other times I'll use ground beef for a richer flavor. The results are consistently delicious, no matter which protein I choose. The combination of ketchup and tomato sauce provides a wonderful sweetness that balances the spices perfectly. It's a taste that always reminds me of home, cozy evenings, and the satisfying feeling of a well-prepared meal.

Beyond its deliciousness and ease of preparation, this chili is also a fantastic base for other dishes. I often use it as a topping for baked potatoes, serve it over rice, or even use it as a filling for stuffed peppers. The possibilities are truly endless. The leftovers are just as delicious the next day, making it a perfect meal-prep option for busy schedules.

One of my favorite ways to enjoy this chili is with simple cornbread. The slightly sweet cornbread complements the savory chili perfectly, creating a harmonious flavor profile that's both comforting and satisfying. But even without sides, this chili stands on its own as a complete and flavorful meal.

So, the next time you're looking for a quick, easy, and delicious meal that the whole family will enjoy, give my Good Ol’ Hotdog Chili recipe a try. It's a guaranteed crowd-pleaser, perfect for busy weeknights or relaxed weekend gatherings. You'll be surprised how quickly this comes together and how much your family will love it. It's more than just chili; it's a taste of home, comfort, and ease in a bowl. Enjoy!

Ingredients you'll need:

This recipe uses common ingredients readily available at most grocery stores, ensuring easy accessibility. It's also easily customizable. Feel free to experiment and adapt it to your personal taste. The core ingredients are:

  • Ground beef or turkey
  • Beef broth
  • Tomato sauce
  • Ketchup
  • Chili powder
  • Onion powder
  • Garlic powder
  • Black pepper
  • Salt
  • Brown sugar
  • Oregano

Tips for Success:

While the recipe is straightforward, here are a few tips to ensure you achieve the best results:

  • Don't overcook the meat: Slightly undercooked meat will continue to cook during the simmering process.
  • Adjust spices to your liking: This recipe is a starting point; feel free to add more or less of any spice to match your taste preferences.
  • Simmer low and slow: This allows the flavors to meld together and develop fully.
  • Taste and adjust seasonings: Always taste the chili before serving and add more salt, pepper, or other spices to your liking.

This Good Ol’ Hotdog Chili recipe is more than just a meal; it's a testament to the power of simple ingredients and straightforward techniques to create something truly delicious. Give it a try and experience the comfort and satisfaction of a well-loved family recipe.