Slow Cooker Chili
Yum, chili. I found this recipe in a magazine, and it's incredibly flavorful.
Yum, chili. I found this recipe in a magazine, and it's incredibly flavorful.
- 1 tsp paprika
- 1 green bell pepper chopped
- 1/2 tsp salt
- 2 lbs ground beef
- 2 medium yellow onion chopped
- 2 cloves garlic minced
- 2 -15 oz cans diced tomatoes (do not drain)
- 1 yellow pepper chopped
- 1 -6 oz can tomato paste
- 1/8 cup chili powder
- 1/2 tbl sugar
- 1/2 tsp black pepper
- 1 tsp ground red pepper (or pepper flakes)
- 1 red pepper
- 1 -15 oz can red kidney beans (drained and rinsed)
- 1 can pinto beans
- 1 can navy beans
- Carbohydrate 19.6139715569937 g
- Cholesterol 68.0388555 mg
- Fat 23.5587421902447 g
- Fiber 5.44818350711046 g
- Protein 18.0617947376984 g
- Saturated Fat 8.7631702769419 g
- Serving Size 1 1 Serving (277g)
- Sodium 196.26007997288 mg
- Sugar 14.1657880498832 g
- Trans Fat 6.07480896037886 g
- Calories 352 calories
Step-by-step
- Brown the ground beef in a large skillet over medium-high heat. Crumble, drain and place in a 6 quart or larger slow cooker.
- Sauté peppers and onion for 7 minutes then add to slow cooker. Toss in beans and spices as well.
- Cover and cook on Low 7 to 8 hours.
A hearty and flavorful slow cooker chili that's perfect for a cold winter's day.
This chili is incredibly easy to make, and it's packed with flavor. The combination of ground beef, beans, and spices creates a hearty and satisfying dish that's sure to please everyone at the table.
And the best part is, you can just throw all the ingredients in your slow cooker and let it do its thing. You can even make it ahead of time and reheat it when you're ready to serve.
