Steak and Mushroom Kebabs
Try this Steak and Mushroom Kebabs recipe, or contribute your own.
Try this Steak and Mushroom Kebabs recipe, or contribute your own.
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 t worcestershire sauce
- marinade ingredients:
- oz. top sirloin new york steak, tri-tip steak, or petite sirloin (use steak with less than 10% fat for south beach diet)
- 8 oz white mushrooms washed and dried
- 1 tsp. garlic powder1/2 tsp. vege-sal or salt
- fresh ground black pepper to taste (i like a lot o
- Carbohydrate 2.14749421537519 g
- Cholesterol 0 mg
- Fat 3.5677767613804 g
- Fiber 0.566990462 g
- Protein 1.75200052758 g
- Saturated Fat 0.490400590459799 g
- Serving Size 1 1 Serving (91g)
- Sodium 17.3899523108454 mg
- Sugar 1.58050375337519 g
- Trans Fat 0.180979493112455 g
- Calories 49 calories
Step-by-step
- Trim the meat well and cut steak into pieces about 1 1/2 inches square.
- Whisk together the olive oil, white wine vinegar, Worcestershire sauce, garlic powder, salt (preferably Vege-Sal), and lots of fresh ground black pepper to make the marinade.
- Put steak pieces into a large ziploc bag, pour in the marinade mixture, and marinate in the refrigerator for 1 hour.
- After 1 hour, wash mushrooms, dry with a paper towel, and cut larger mushrooms in half if needed to make them all the same size. Add mushrooms to the marinating steak and marinate for one more hour.
- When you're ready to cook, spray or brush the grill with oil or non-stick grilling spray and preheat the grill to high.
- Thread steak and mushrooms onto skewers (preferably Double Kabob Skewers).
- Grill steak to desired temperature; I cooked mine about 3 minutes per side for medium-rare. Add 1 more minute per side for medium or 2 more minutes per side for medium-well. (If you like your meat quite rare you might want to make kabobs with just the meat and cook the mushrooms in a Vegetable Basket for the Grill.)
- Let meat rest a minute or two before you take it off the skewers.
- Serve hot and enjoy!
A Weeknight Winner: Steak and Mushroom Kebabs
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a monumental task. Many nights, I crave something flavorful and satisfying, but the last thing I want is to spend hours in the kitchen. That's where these steak and mushroom kebabs come in. They're quick to prepare, incredibly tasty, and require minimal cleanup – a true weeknight lifesaver! The marinade is the star here, infusing the steak and mushrooms with a rich, savory depth that elevates this simple dish to something truly special. I've adapted this recipe over time, experimenting with different cuts of steak and marinade variations, always seeking the perfect balance of flavor and ease.
The beauty of kebabs lies in their versatility. You can easily adjust the ingredients to your preferences. Feel free to add other vegetables like bell peppers or onions for extra color and texture. I often find myself swapping the mushrooms for cherry tomatoes, depending on what's fresh and readily available at the farmers market. The marinade itself is highly adaptable; a touch of soy sauce can add umami depth, while a squeeze of lemon juice adds brightness. This recipe is more than just a dinner; it's a canvas for culinary creativity. Don’t be afraid to experiment and find your perfect combination! I typically marinate the steak and mushrooms separately; the mushrooms tend to release more water than the steak, so keeping them apart helps maintain the steak’s texture. One of my favorite secrets? I use double skewers— it keeps everything secure and prevents the ingredients from rotating and unevenly cooking.
Beyond the practicality, these kebabs are a delight to serve. The presentation is elegant, the flavors are bold, and the cooking process is incredibly satisfying. Grilling outdoors adds a smoky char to the meat, enhancing the overall flavor profile. The best part? Leftovers are just as delicious the next day! I often pack them for lunch, enjoying a quick and healthy meal that reminds me of a relaxing weekend afternoon spent grilling. They are perfect for a casual weeknight dinner, but easily adaptable for a small gathering of friends. Adding a simple side salad and some crusty bread completes the meal perfectly. I've found that the success of this dish lies in the quality of ingredients; choosing lean cuts of steak and fresh, flavorful mushrooms is key to achieving that restaurant-quality taste at home. So, next time you're short on time but craving a flavorful and healthy meal, grab some skewers and give these steak and mushroom kebabs a try.
Beyond the Recipe: Embracing the Everyday
Cooking, for me, is more than just preparing a meal; it’s a ritual, a form of self-care, and a way to connect with my family. It’s in these seemingly ordinary moments that I find extraordinary joy. While I love experimenting with complex recipes and trying new techniques, the simple pleasure of creating a delicious and satisfying meal for my loved ones remains my greatest source of satisfaction. This recipe, with its simple elegance and adaptable nature, encapsulates that perfectly. It’s a reminder that even on the busiest of days, there's always time to nourish ourselves and those we care about with wholesome, flavorful food. This recipe speaks to my love of simple cooking with high-quality ingredients and focuses on getting a delicious meal on the table without fuss. I hope you enjoy it as much as my family and I do.
Tips and Variations:
- Marinating Time: While an hour is sufficient, marinating for longer (up to 4 hours) will result in even more flavorful kebabs.
- Steak Selection: Sirloin, filet mignon, or even flank steak all work well. Choose a cut you enjoy and adjust the grilling time accordingly.
- Vegetable Additions: Experiment with different vegetables such as bell peppers, onions, zucchini, or cherry tomatoes.
- Spice it Up: Add a pinch of red pepper flakes to the marinade for a touch of heat.
- Herb Infusion: Fresh rosemary or thyme sprigs added to the marinade would complement the flavors beautifully.
This recipe, in its simplicity and deliciousness, reflects my own approach to life – finding joy in the everyday, embracing spontaneity, and always making time for the things that matter most. It's more than just a recipe; it's a reflection of my culinary philosophy, and hopefully, a delicious addition to your repertoire.
