Pasta, Shrimp, and Scallops with Wine
One of our favorite pasta dishes, featuring shrimp, scallops, and a delicious white wine sauce.
One of our favorite pasta dishes, featuring shrimp, scallops, and a delicious white wine sauce.
- 2 tbsp. butter
- 1 tbsp. olive oil
- garlic
- 1/4 tsp. pepper
- 1/2 tsp. salt
- parsley
- 1 lb. shelled shrimp
- 1 lb. bay scallops
- 1 c. chopped onions
- 1 c. dry white wine
- 1 tbsp. chicken bouillon granules
- 1 tsp. dried crushed basil
- 1 can italian style stewed tomatoes
- 16 oz. hot cooked pasta (i prefer linguine)
- 1/4 c. melted butter
- 1/2 c. parmesan cheese
- Carbohydrate 91.1727962679647 g
- Cholesterol 2596.18907761402 mg
- Fat 593.903210812608 g
- Fiber 3.55492040577913 g
- Protein 222.813402634314 g
- Saturated Fat 356.939008536615 g
- Serving Size 1 1 recipe (1802g)
- Sodium 6328.77641390499 mg
- Sugar 87.6178758621855 g
- Trans Fat 43.7971844906318 g
- Calories 6591 calories
Step-by-step
- Sauté onion in 2 tablespoons butter and olive oil until tender, but NOT brown.
- Stir in wine, bouillon, basil, salt and pepper.
- Bring to a boil and reduce heat.
- Cook 12 to 15 minutes or until 2/3 of the liquid evaporates.
- Add shrimp and scallops and simmer for 5 minutes or until tender. Do not overcook.
- Stir in tomatoes and heat through.
- Toss pasta with butter; add seafood, Parmesan cheese and parsley.
- Serves 4 generously.
A Weeknight Delight: Pasta, Shrimp, and Scallops with Wine
This recipe isn't just a meal; it's a journey. A journey that begins with the simple sizzle of onions in butter, the aromatic whisper of white wine, and culminates in a symphony of flavors dancing on your tongue. As a busy working mom, I need recipes that are both impressive and easy, and this one hits the mark perfectly. It's elegant enough for a dinner party, yet quick enough for a weeknight meal after a long day at the office. The secret? It's all about fresh, high-quality ingredients, and a few simple techniques that elevate this dish from ordinary to extraordinary.
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are needed. You probably already have most of what you need in your pantry and refrigerator. The key is to let the natural flavors of the shrimp, scallops, and white wine shine. The subtle sweetness of the tomatoes complements the seafood beautifully, and the creamy Parmesan cheese adds a touch of richness that's simply irresistible. I love using linguine for this recipe; the long, slender strands perfectly capture the creamy sauce, but feel free to experiment with other pasta shapes.
One tip I’ve learned over the years is to not overcook the shrimp and scallops. Overcooked seafood becomes rubbery and loses its delicate flavor. Aim for a tender, juicy texture. The white wine sauce is the heart and soul of this dish, so take your time reducing it. The longer you cook it, the more intense and flavorful it becomes. And don't be shy with the Parmesan cheese; it adds a delightful salty, savory note that balances out the sweetness of the tomatoes and the delicate flavor of the seafood.
This recipe is a testament to the fact that sometimes, the simplest things in life are the most satisfying. It's a dish that brings people together, a meal that sparks conversation, and a flavor experience that lingers long after the last bite. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire. So gather your ingredients, put on some music, and get ready to create a culinary masterpiece that will impress your family and friends. You deserve a delicious and easy meal after a hard day's work, and this is it. The best part? Cleaning up is a breeze – bonus points for that!
Serving suggestions: A crisp, dry white wine complements the dish perfectly. A simple side salad with a light vinaigrette is all you need to complete the meal. For a heartier meal, serve with crusty bread for dipping into the delicious sauce. This is my go-to weeknight dinner; I hope it becomes your favorite too!
