Skillet Banana Bread, Cornbread Style
If you are in the mood to try a new banana bread recipe this is it. Using whole grain, olive oil, cornmeal and baked cornbread style, this one will give the classic a run for its money.
If you are in the mood to try a new banana bread recipe this is it. Using whole grain, olive oil, cornmeal and baked cornbread style, this one will give the classic a run for its money.
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup unbleached all-purpose flour
- baking spray
- turbinado sugar
- 1 cup whole spelt flour
- 1/4 cup medium-ground corn meal
- 1 1/2 cups mashed ripe bananas (about three large bananas)
- scant 1/2 cup plain yogurt (i use low fat but who
- 2 large eggs (beaten lightly)
- 1/3 cup olive oil (i like california olive ranch)
- Carbohydrate 96.7336910879498 g
- Cholesterol 433.3125 mg
- Fat 168.56605238088 g
- Fiber 19.5320987894133 g
- Protein 22.309431876153 g
- Saturated Fat 103.458088554819 g
- Serving Size 1 1 pan (537g)
- Sodium 1710.23194716668 mg
- Sugar 77.2015922985365 g
- Trans Fat 13.6578583843036 g
- Calories 1937 calories
Step-by-step
- Preheat your oven to 350º F.
- Spray a 10-inch cast iron skillet with baking spray and set aside.
- In a large bowl whisk all the dry ingredients together from the flours to the kosher salt.
- In another bowl stir together all the wet ingredients from the mashed bananas to the vanilla extract.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Pour the batter into the skillet and sprinkle a light layer of turbinado sugar on top of the batter.
- Bake until the top of the bread is golden brown and a toothpick inserted in the center comes out clean.
- In my convection oven I preheat the oven to 350ºF and lower the temperature to 325ºF to finish baking in 40 minutes. I would bake for 25 minutes, rotating the skillet at this time and checking for doneness after another 15 minutes. It might take a little longer in a standard oven.
- Allow the bread to cool for a few minutes then enjoy!
My Unexpected Skillet Banana Bread Adventure
Baking has always been my happy place. It's a ritual, a mindful process that allows me to disconnect from the day's chaos and connect with something creative and delicious. Lately, I've been on a quest to explore new variations on classic recipes, pushing myself beyond my comfort zone of tried-and-true family favorites. That's how I stumbled upon this incredible skillet banana bread recipe – a twist on the traditional that delivers a surprising depth of flavor and texture.
I've always loved banana bread. The comforting aroma of warm spices and ripe bananas baking in the oven evokes cherished memories of cozy Sunday mornings and family gatherings. But I was craving something more, something that would elevate the humble banana bread to a new level. This recipe, with its cornmeal addition and cornbread-style baking in a skillet, delivered exactly that. The initial skepticism – would the cornmeal really complement the bananas? – quickly melted away as the intoxicating scent filled my kitchen. The result was a moist, slightly crumbly loaf with a wonderfully complex flavor profile, a happy marriage of sweet banana and subtly earthy cornmeal.
The process itself was surprisingly straightforward, a welcome change from some of the more elaborate baking projects I've tackled. The simple act of whisking together the dry and wet ingredients, the gentle pouring of the batter into the preheated skillet, the anticipation as it baked – each step felt incredibly satisfying. The golden-brown crust, achieved through the skillet baking, added a delightful textural contrast to the tender interior. The turbinado sugar topping provided a perfect touch of sweetness and a satisfying crunch.
What I especially appreciated about this recipe was its adaptability. While the recipe calls for specific ingredients, I found myself experimenting with slight variations, substituting different types of flour or adjusting the sweetness to suit my preferences. This flexibility is what makes baking so enjoyable – the freedom to create something unique and personal. The recipe quickly became a staple in my kitchen, perfect for a weekend brunch, an afternoon treat, or even a thoughtful gift for friends and neighbors.
More than just a recipe, this skillet banana bread has become a symbol of my journey into the ever-evolving world of baking. It represents the joy of experimentation, the satisfaction of creating something delicious from simple ingredients, and the lasting memories made around a shared slice of warm, homemade bread.
The beauty of this recipe lies not just in its deliciousness but also in its simplicity. The ingredients are readily available, the method is easy to follow, and the result is a loaf of bread that's as impressive as it is comforting. It's the kind of recipe you can confidently share with friends and family, knowing that it will become a cherished addition to their baking repertoire as well. Whether you're a seasoned baker or just starting your culinary adventures, this skillet banana bread is a must-try.
Beyond the practical aspects of baking, this experience reminded me of the power of simple pleasures. The warmth of the oven, the aroma of baking bread, the satisfaction of creating something delicious – these are the moments that make life sweeter. This recipe is more than just a recipe; it's a testament to the joy of baking and the simple, yet profound, pleasure of sharing something homemade with those we love.
So, if you're looking for a new baking project that's both rewarding and delicious, I highly recommend giving this skillet banana bread a try. You won't be disappointed. The slightly crispy edges, the moist and tender interior, the subtle sweetness, and the satisfying crunch of the turbinado sugar topping create a truly unforgettable culinary experience.
And who knows, you might just discover your own unexpected baking adventure along the way. This is more than just bread. It's a journey, a culinary exploration, a testament to the power of simple ingredients and the joy of creating something truly special. So bake, enjoy, and share the love!
