Slow Cooker Creamy Beef Stroganoff
Try this Slow Cooker Creamy Beef Stroganoff recipe. A healthy, rich and savory, easy crockpot version of classic beef stroganoff.
Try this Slow Cooker Creamy Beef Stroganoff recipe. A healthy, rich and savory, easy crockpot version of classic beef stroganoff.
- 1 tablespoon dijon mustard
- 1 cup sour cream
- 3 tablespoons worcestershire sauce
- 2 teaspoons italian seasoning
- 3 teaspoons minced garlic
- 1 1/2 - 2 pounds stew meat
- salt and pepper to taste (i used about 1 teaspoon salt and 1/2 teaspoon black pepper)
- 2 cups beef broth (i used low sodium)
- 1 cup sliced mushrooms (preferably fresh not canned)
- 6 ounces cream cheese cut into 1-inch cubes, softened
- 4 tablespoons corn starch (or flour) + 1/2 cup beef broth
- 12 ounces short pasta noodles cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)
- Carbohydrate 29.7160360897352 g
- Cholesterol 254.381852516871 mg
- Fat 79.810293404832 g
- Fiber 1.0088591354189 g
- Protein 16.6310337314919 g
- Saturated Fat 45.8442006867266 g
- Serving Size 1 1 (760g)
- Sodium 1289.01234272729 mg
- Sugar 28.7071769543163 g
- Trans Fat 9.45816425498307 g
- Calories 886 calories
Step-by-step
- Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, salt and pepper to taste.
- Add mushrooms, beef broth, garlic, Dijon mustard, and Worcestershire sauce.
- Cover and cook on low for 8-9 hours.
- About 30 minutes before serving, stir cornstarch (or flour) into ½ cup beef broth and stir mixture into slow cooker.
- Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened.
- Taste, add salt and pepper to your personal taste if needed, and stir in noodles.
- Serve immediately garnished with cracked black pepper and fresh thyme if desired.
Slow Cooker Creamy Beef Stroganoff: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like an impossible task. But believe me, it doesn't have to be! This Slow Cooker Creamy Beef Stroganoff recipe is my go-to when I need a comforting, flavorful dinner that’s also surprisingly easy to make. Forget spending hours in the kitchen; this recipe lets your slow cooker do the heavy lifting, freeing you up to spend quality time with your family or simply unwind after a long day.
The beauty of this dish lies in its simplicity. Tender beef stew meat simmers gently in a rich and creamy sauce, infused with the earthy aroma of mushrooms and the subtle tang of Dijon mustard. The slow cooking process melts the beef into unbelievable tenderness, resulting in a dish that is both hearty and elegant. It's the kind of meal that feels special, even on a busy weeknight. I often double the recipe, enjoying the leftovers for lunch throughout the week – a true time-saver!
What makes this recipe so special?
Beyond the ease of preparation, this Slow Cooker Creamy Beef Stroganoff offers a wonderful balance of flavors and textures. The creamy sauce, made with sour cream and cream cheese (no canned soup needed!), is rich and decadent without being heavy. The mushrooms add a delightful earthy note, while the Worcestershire sauce provides a hint of savory depth. And let’s not forget the tender beef, which practically melts in your mouth.
Tips and Variations:
• Beef choice: While stew meat is traditional and works beautifully, you can also use sirloin or even chuck roast. Just remember to cut it into bite-sized pieces for even cooking.
• Mushroom magic: Feel free to experiment with different types of mushrooms. Cremini, shiitake, or even a mix would add a lovely complexity to the flavor.
• Spice it up: If you prefer a bit of a kick, add a pinch of red pepper flakes to the sauce.
• Pasta perfection: Egg noodles are a classic pairing for stroganoff, but you can also use other types of pasta like penne, fettuccine, or even wide egg noodles.
• Make it ahead: This recipe is fantastic for meal prepping. You can prepare the ingredients ahead of time and simply pop them into the slow cooker in the morning. The dish only gets better with time! This is a life saver on busy days.
Serving suggestions:
This stroganoff is delicious on its own, but you can also serve it with a side of crusty bread for dipping into the creamy sauce, or alongside a simple green salad. It's also a wonderful option for a special occasion, impressing your guests without the extra fuss!
Beyond the Recipe:
This recipe isn't just about the food; it’s about creating a warm and inviting atmosphere. I often put on some relaxing music while I prepare the ingredients, transforming a simple weeknight dinner into a mindful experience. The aroma of the slow-cooking beef fills the house, promising a delicious meal and a relaxing evening. It's a small thing, but these little moments of peace and intention make all the difference in a busy life.
This recipe is a testament to the power of simple, wholesome ingredients and the magic of slow cooking. It's a dish that nourishes not only the body but also the soul. So, the next time you’re looking for a comforting, flavorful, and easy weeknight meal, give this Slow Cooker Creamy Beef Stroganoff a try. You won't be disappointed!
Final Thoughts:
Cooking shouldn't be a chore; it should be a joy. This recipe is a perfect example of how delicious and satisfying food can be made without endless hours of preparation. It's a dish I genuinely love making and sharing with my family, and I hope you'll love it too. It's become a staple in my home and a weeknight family favorite. Embrace the simplicity, savor the flavors, and enjoy the process. Happy cooking!
