Homemade Chicken Nuggets
This recipe fed my 8 year old, 4 year old, 1 year old, and myself. We ate homemade banana ice-cream with our nuggets and we were very full. But if you have more kids or older children or are making these for dinner then you will want to make more.
This recipe fed my 8 year old, 4 year old, 1 year old, and myself. We ate homemade banana ice-cream with our nuggets and we were very full. But if you have more kids or older children or are making these for dinner then you will want to make more.
- Carbohydrate 0 g
- Cholesterol -164.522890909091 mg
- Fat -3.51738594357367 g
- Fiber 0 g
- Protein -65.4971301912226 g
- Saturated Fat -0.936078517241379 g
- Serving Size 1 1 Recipe (-284g)
- Sodium -184.379101880878 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories -312 calories
Step-by-step
- Cut chicken up into bite-size pieces.
- Dip the chicken into the butter and then coat them with the golden flaxseed.
- Set aside.
- Heat a few tablespoons of coconut oil in a frying pan.
- Once heated, place the chicken nuggets into the oil and add salt and pepper to taste.
- Cook nuggets until they are done.
- Enjoy with your favorite sauce.
Homemade Chicken Nuggets: A Busy Mom's Quick and Easy Recipe
As a mom of three young children, I'm always on the lookout for quick, easy, and healthy meal options that the whole family will enjoy. Let's face it, dinner time can be chaotic, and sometimes the simplest recipes are the most appreciated. That's where these homemade chicken nuggets come in. They're incredibly easy to make, require minimal ingredients, and are surprisingly delicious. My kids devour them, and I feel good about serving them something I made myself, knowing exactly what's in it.
The inspiration for this recipe came from a need for a healthier alternative to store-bought nuggets, which are often packed with sodium and unhealthy fats. I wanted something that tasted good, was convenient to prepare, and wouldn't leave me feeling guilty about feeding my kids processed food. This recipe hit the mark perfectly! The golden flaxseed coating adds a lovely crunch and a subtle nutty flavor that complements the juicy chicken beautifully. Plus, using golden flaxseed is a budget-friendly choice. I've discovered that buying in bulk, like at Sam's Club, dramatically lowers the cost compared to buying smaller quantities at the grocery store. I'm considering a Costco membership if they carry golden flaxseed too – if anyone knows, please let me know!
One of the best things about this recipe is its versatility. My children love dipping their nuggets in honey, but you can use any sauce your family enjoys. We recently paired these chicken nuggets with some homemade banana ice cream, creating a truly satisfying and complete meal. The kids were full and happy, and I was thrilled to have prepared a healthy and delicious dinner without spending hours in the kitchen. This recipe is perfect for busy weeknights when time is short and energy levels are low. The simplicity of the preparation allows you to get dinner on the table quickly, leaving you with more time to focus on other aspects of your day.
I encourage you to try this recipe and share your experience with me! Let me know if you make any modifications or have any questions. I'm always happy to hear from other moms who are navigating the challenges and joys of feeding their families. Happy cooking!
Ingredients You'll Need:
- 1 large chicken breast (or more, depending on the number of servings)
- Salt and pepper to taste
- 4 tablespoons of melted butter
- Coconut oil (for frying)
- About 1/2 cup of golden flaxseed (I didn't measure precisely, just used enough to coat the chicken)
Tips for Success:
- Cut the chicken into even-sized pieces: This ensures even cooking.
- Don't overcrowd the pan: Work in batches if necessary to prevent steaming instead of frying.
- Adjust the amount of golden flaxseed: Use more or less depending on your preference.
- Experiment with dipping sauces: Ketchup, honey mustard, BBQ sauce – the possibilities are endless!
- Make it a meal: Serve these nuggets with your family's favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Remember to always supervise children in the kitchen, especially when working with hot oil.
