Six Sisters' Stuff
Family recipes, fun crafts, and so much more
Family recipes, fun crafts, and so much more
- 1/4 cup onion diced
- 1/4 cup green pepper diced
- 2 cups cooked chicken cut up (i like to use a rotisserie chicken)
- 1 lb package uncooked spaghetti noodles
- 2 cans 98% fat free cream of chicken (or cream of mushroo
- 3 cups grated cheddar cheese divided (you can use mild, medium, or sharp)
- 1 (14.5 oz) can diced tomatoes (you can also use fre
- 1 t seasoned salt
- dash of cayenne pepper (optional- use if you like
- 1 (14.5 oz) can chicken broth
- *other ingredients that i love to add: zucchini sautã©ed mushrooms, pimentos, green chilis (basically anything goes!)
- Carbohydrate 1.31636000018239 g
- Cholesterol 82.775 mg
- Fat 21.1772050000067 g
- Fiber 0.164050004668304 g
- Protein 21.9754900000338 g
- Saturated Fat 11.7718370000023 g
- Serving Size 1 1 Serving (152g)
- Sodium 627.119500000118 mg
- Sugar 1.15230999551409 g
- Trans Fat 1.37727800000165 g
- Calories 286 calories
Step-by-step
- Break noodles into 2-3" pieces and cook according to package directions.
- Place cooked noodles into a large bowl.
- Add chicken and toss together.
- Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper.
- Mix all together.
- Now slowly add about 1 cup of the chicken broth. Stir it in and add a little bit more. You want to be able to stir it, but you don't want it to be too soupy.
- Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray.
- Top with remaining 1 cup of cheese (and sometimes I like to throw some bread crumbs on top for added flavor).
- Bake at 350 degrees for 30-35 minutes (or until hot and bubbly).
My Go-To Comfort Food: Creamy Chicken Spaghetti
As a busy mom of three, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of homework, practices, and bedtime routines, leaving little energy for elaborate culinary creations. That’s why I rely on recipes that are quick, easy, and most importantly, crowd-pleasing. This creamy chicken spaghetti is my absolute go-to comfort food – it’s a family favorite, always a hit, and surprisingly simple to make.
The beauty of this recipe lies in its adaptability. I’ve perfected it over years of tweaking and experimenting, always looking for ways to make it even better. Sometimes I use a rotisserie chicken to save time, other times I’ll roast my own. The vegetables are another area where I get creative. The recipe calls for onions and green peppers, but I often add sautéed zucchini, mushrooms, or even a splash of diced pimentos for extra flavor and color. It’s truly a blank canvas for culinary exploration, perfect for using up leftover vegetables or incorporating whatever seasonal ingredients are fresh and readily available.
The magic is in the simplicity. There’s no need for fancy ingredients or complicated techniques. Just a few pantry staples, some readily available protein (chicken!), and a little bit of love. The cream of chicken soup adds a rich creaminess that perfectly complements the tender chicken and perfectly cooked spaghetti. A sprinkle of cayenne pepper adds a delightful kick, but feel free to omit it if you prefer a milder dish. The final touch, a generous layer of melted cheese, creates a gooey, satisfying topping that will have everyone coming back for seconds (and thirds!).
Beyond its ease and deliciousness, this dish holds a special place in my heart. It’s a recipe that brings my family together. The aroma of baking chicken and cheese fills our kitchen, creating a cozy and inviting atmosphere that embodies the warmth of home. The simple act of sharing a meal, a warm bowl of creamy chicken spaghetti, helps us connect and creates lasting memories. It's more than just food; it's a symbol of comfort, togetherness, and the love that binds us.
This recipe isn’t just about the culinary process; it’s about the experience, the memories, and the joy of sharing a delicious meal with loved ones. It’s a dish that transcends its ingredients, transforming into something far more meaningful. And the best part? It’s a recipe that even the busiest among us can easily master, leaving more time for what truly matters – family and connection. So, the next time you’re looking for a quick, easy, and incredibly satisfying meal, give this creamy chicken spaghetti a try. You won't be disappointed!
Tips and Tricks:
- Rotisserie Chicken: Using a rotisserie chicken is a huge time-saver. It's pre-cooked and ready to go, making this dish even faster to prepare.
- Vegetable Variety: Don't be afraid to experiment with different vegetables. Sautéed mushrooms, zucchini, or even a handful of chopped spinach add depth of flavor and nutrition.
- Spice Level: Adjust the amount of cayenne pepper to your preference. A dash is all you need for a subtle kick, but feel free to add more if you enjoy a spicier dish.
- Breadcrumbs: Adding a sprinkle of breadcrumbs to the top before baking creates a wonderful crispy topping.
- Cheese Choices: While cheddar is classic, feel free to use a blend of cheeses, such as Monterey Jack, Colby, or even some pepper jack for a little heat.
This creamy chicken spaghetti is more than just a recipe; it's a testament to the simple joys of home-cooked meals and the power of shared moments around the dinner table. Enjoy!
