Nutella Chocolate Chip Cookies

This is the best recipe I found for cookies! Soft, chewy and hard to stop eating. I make them every day I'm off work! Everyone should try this at least once.

Nutella Chocolate Chip Cookies
Nutella Chocolate Chip Cookies

This is the best recipe I found for cookies! Soft, chewy and hard to stop eating. I make them every day I'm off work! Everyone should try this at least once.

  • Preparing Time: 40 minutes
  • Total Time: 1 hour
  • Served Person: 12
  • Carbohydrate 40.6556284145342 g
  • Cholesterol 110.793333350539 mg
  • Fat 14.8675586600066 g
  • Fiber 1.34269861240112 g
  • Protein 6.05901667441807 g
  • Saturated Fat 9.52940721461582 g
  • Serving Size 1 1 Serving (90g)
  • Sodium 2530.27292231528 mg
  • Sugar 39.3129298021331 g
  • Trans Fat 1.26409420527675 g
  • Calories 321 calories

Step-by-step

  • Preheat oven to 325F or 160C
  • Mix flour, baking powder and salt into a bowl.
  • In a separate bowl stir butter and one egg.
  • Then add: sugar, brown sugar, 2nd egg, vanilla extract, Nutella spread (in that order, mixing after each ingredient).
  • After the mix is smooth, add in the flour mixture a little at a time, stirring.
  • When all of the flour mixture is added, then add in the chocolate chips and stir well.
  • Scoop a spoonful onto a baking sheet (about 12 cookies on a sheet) and bake for exactly 12 minutes.
  • Makes 3-4 batches.
  • Enjoy!
My Favorite Nutella Chocolate Chip Cookies

My Secret to Perfectly Chewy Nutella Chocolate Chip Cookies

As a busy working mom, finding time to bake is a luxury. But when I do, I want it to be worth it. That's why these Nutella chocolate chip cookies have become my go-to recipe. They're incredibly easy to make, require minimal ingredients, and the result? Pure, unadulterated deliciousness. Forget those store-bought cookies – these are in a league of their own. The perfect balance of chewy, gooey, and chocolatey, they disappear faster than you can say "Nutella."

I stumbled upon this recipe a while ago, and it’s been a lifesaver ever since. Initially, I was skeptical – another cookie recipe? Really? But let me tell you, this one is different. It's the perfect blend of simple and extraordinary. The secret, I believe, lies in the careful order of adding ingredients. It's not just a matter of throwing everything in a bowl – there's a method to this madness, and trust me, it makes all the difference. The result is a cookie that's both soft and chewy, with that perfect hint of Nutella that makes you want to keep coming back for more. It's the perfect treat to share with family and friends (or to indulge in all by yourself, no judgment here!).

What makes this recipe even better is its adaptability. Feel free to experiment! Want to add some chopped nuts? Go for it. Prefer a different type of chocolate chip? Absolutely! The base recipe is so solid that it can withstand a little creative tweaking. I've even tried adding a pinch of sea salt on top before baking – a delightful salty-sweet contrast. The possibilities are endless, but the core deliciousness remains intact.

Beyond the Baking: A Reflection on Time and Treats

Baking, for me, is more than just a hobby; it's a form of self-care. It's a chance to slow down, to escape the chaos of daily life, and to reconnect with something simple and satisfying. The rhythmic mixing, the warm aroma filling the kitchen, the anticipation as the cookies bake – these are the small moments that bring me joy. It's a way to unwind, a way to de-stress, and a way to create something beautiful, even if it's just a batch of cookies. And let's be honest, sharing those cookies with loved ones makes it even better. The smiles, the happy murmurs, the satisfied sighs – that's the true reward of baking.

These cookies aren't just a delicious treat; they're a reminder to take a moment, to enjoy the simple pleasures, and to savor the sweetness of life. So, the next time you're feeling overwhelmed, stressed, or just in need of a little pick-me-up, try this recipe. I guarantee it will bring a smile to your face and a little bit of warmth to your heart. And who knows, it might even become your new favorite comfort food, just like it is for me.

The beautiful thing about baking is its simplicity. It's not about complicated techniques or obscure ingredients; it's about the joy of creation and the satisfaction of sharing. This recipe encapsulates that perfectly. It’s a testament to the fact that sometimes, the simplest things in life are the most rewarding. So go ahead, try it out, and let the aroma of warm Nutella chocolate chip cookies fill your home with happiness.

Tips and Tricks for Perfect Cookies

  • Don't overmix the dough: Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined.
  • Chill the dough (optional): Chilling the dough for 30 minutes before baking helps prevent the cookies from spreading too much.
  • Use good quality ingredients: The better your ingredients, the better your cookies will taste.
  • Bake to perfection: The cookies should be golden brown around the edges and slightly soft in the center.
  • Let them cool completely: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly and prevents them from becoming too soft.

I hope you enjoy these cookies as much as I do. Happy baking!