Lemon Bars
Lemon lover or not these bars are SO melt in your mouth youll want to eat the whole pan. I have had this recipe for years. Everyone loves them and I hope you will to 3 sticks of butter in these bars. What else is there to say Enjoy
Lemon lover or not these bars are SO melt in your mouth youll want to eat the whole pan. I have had this recipe for years. Everyone loves them and I hope you will to 3 sticks of butter in these bars. What else is there to say Enjoy
- Carbohydrate 1471.65641017186 g
- Cholesterol 4962.6066666665 mg
- Fat 378.599772561904 g
- Fiber 8.45446065017215 g
- Protein 158.97884934816 g
- Saturated Fat 206.466076811217 g
- Serving Size 1 1 Serving (3048g)
- Sodium 3371.02557028011 mg
- Sugar 1463.20194952168 g
- Trans Fat 36.9449180974968 g
- Calories 9721 calories
Step-by-step
- Mix crust ingredients with a fork as you would for a pie crust. Pat into a 9x13 pan which has been greased and floured. Bake at 350 degrees for 15 minutes.
- As crust is baking, mix filling. After crust has baked for 15 minutes, pour filling over crust and continue baking for 25 minutes. Cool bars completely.
- Make frosting by heating butter, powdered sugar and milk for 6 to 8 minutes on high speed. Then add 2 tablespoons cold water one at a time. Beat until smooth. Spread over cooled bars.
Lemon Bars: A Slice of Sunshine
Oh, my goodness, these lemon bars! Let me tell you, they're not just a dessert; they're an experience. A little slice of sunshine on a plate, a burst of zesty lemon flavor that'll make you want to close your eyes and savor every single bite. I've been making these for years, ever since my aunt gifted me the recipe – and let me tell you, they’ve become a family favorite. They’re so easy to whip up, yet they're incredibly impressive. Trust me, you won't find a more melt-in-your-mouth, tangy-sweet treat.
The beauty of these bars lies in their simplicity. The crust is buttery and crumbly, the perfect foil for the bright, intensely lemony filling. And the frosting? Don't even get me started. It's the perfect finishing touch, adding just the right amount of sweetness and creaminess. It's so easy to make, and the results are utterly divine. I’ve had friends who are usually not big dessert eaters become instant converts after a taste of these. It's one of those recipes that always delivers, no matter what. Everyone loves them, and I genuinely hope you will too. Now, let’s talk about the ingredients.
The Crust: The foundation of any great lemon bar is a delicious, buttery crust. We’re talking about a shortbread-like base here, perfectly crumbly and not too sweet. This recipe perfectly balances the tartness of the lemon filling, providing the perfect complement. It’s simple to make – just a blend of butter, flour, and sugar.
The Filling: Ah, the filling! This is where the magic happens. The bright, tangy lemon flavor shines through. It's a mixture of eggs, lemon juice, sugar, and flour, all blended together to create a smooth and creamy filling. The balance of sweetness and tartness is what makes these bars so addictive.
The Frosting: A simple yet essential finishing touch. A classic powdered sugar frosting adds a layer of sweetness and richness, enhancing the overall taste experience. It's light, not too heavy, and it melts in your mouth beautifully. It perfectly balances the tartness of the lemon filling, creating a harmonious flavor profile.
These lemon bars are incredibly versatile. They're perfect for potlucks, parties, or simply enjoying a sweet treat at home. They transport you to a sunny afternoon, a taste of summer. They are equally good served warm or cold.
Beyond the deliciousness, the simplicity of this recipe makes it perfect for baking beginners and seasoned bakers alike. It’s a recipe I often make when I want to bake something impressive yet uncomplicated. And the best part? There’s always plenty to share!
So, whether you're a seasoned baker or just starting your culinary journey, give these lemon bars a try. I guarantee they'll become a new favorite in your dessert repertoire. They are the perfect combination of easy, delicious and impressive. Trust me on this one! You'll be amazed at how quickly they disappear.
