Peanut Brittle
A great recipe for Peanut Brittle.
A great recipe for Peanut Brittle.
- Carbohydrate 668.7429375 g
- Cholesterol 0 mg
- Fat 110.38285 g
- Fiber 19.04 g
- Protein 57.792 g
- Saturated Fat 15.30816 g
- Serving Size 1 1 Serving (871g)
- Sodium 1325.3075 mg
- Sugar 649.7029375 g
- Trans Fat 5.50157000000001 g
- Calories 3713 calories
Step-by-step
- Have your cookie sheet lightly buttered BEFORE starting to stir in the Baking Soda.
- Stir 1 cup sugar and 1/2 cup light corn syrup.
- Microwave for 3 minutes at power level 4.
- Add 1 cup peanuts (salted peanuts preferred) and microwave for 1 minute at power level 3.
- Add 1 teaspoon each of butter and vanilla and microwave for 2 minutes at power level 2.
- Stir in 1 teaspoon of baking soda until light and foamy.
- Pour the mixture onto the lightly greased cookie sheet and spread it out quickly.
My Easy Microwave Peanut Brittle
Life's too short for complicated recipes, especially when you crave a sweet treat. This microwave peanut brittle is my go-to when I want something delicious and satisfying without spending hours in the kitchen. Honestly, it's become a bit of an obsession! I discovered this recipe quite by accident – I was experimenting with different ways to use up leftover peanuts, and voila! Peanut brittle perfection. What I love most about it is the sheer simplicity. Forget about candy thermometers and hours of careful stirring; this recipe is a breeze, making it ideal for busy weeknights or spontaneous cravings.
The texture is heavenly – crunchy, sweet, and salty all at once. The peanuts add a delightful heartiness, and the subtle vanilla flavor rounds it all off beautifully. It's the perfect balance of sweet and salty, making it irresistibly addictive. I often find myself making a double batch, simply because it disappears so quickly! I’ve shared it with friends and family, and it’s always a huge hit. Everyone raves about how easy it is to make and how unbelievably tasty it is.
Tips for Success:
The key to this recipe is using a good quality peanut – I prefer salted peanuts for the extra kick of flavor, but unsalted work just as well. Ensure your cookie sheet is lightly greased; this will prevent the brittle from sticking. And don't forget to work quickly once you add the baking soda – it expands rapidly, creating the characteristic airy texture of brittle. If you want to get creative, you can add other nuts or even chocolate chips. The possibilities are endless!
Serving Suggestions:
This peanut brittle is delicious on its own, but it also makes a fantastic addition to ice cream, yogurt parfaits, or even as a topping for your favorite baked goods. It also makes a wonderful gift for friends and family; simply package it up in a pretty container and you have a thoughtful and delicious present ready in minutes. The crispiness makes it a great snack to take on a hike, or to pack for work. You'll find yourself reaching for it all day long.
Beyond the Brittle:
Making this brittle has become a small ritual for me. The simplicity of the process allows me to focus on the enjoyment of creating something delicious, rather than feeling overwhelmed by a complicated recipe. It's a moment of calm amidst the chaos of daily life. It's a reminder that even small acts of cooking can be incredibly rewarding. The satisfying crunch, the sweet and salty taste, and the knowledge that I made it myself – those are things that make this simple recipe so special to me.
So, if you’re looking for a quick, easy, and incredibly delicious treat, look no further than this microwave peanut brittle recipe. I guarantee you'll be hooked!
