Spaghetti Sauce - Stephen's Favorite
Try this spaghetti sauce, Stephen's favorite recipe, or contribute your own.
Try this spaghetti sauce, Stephen's favorite recipe, or contribute your own.
- 1 tsp oregano
- â¼ cup olive oil
- ingredients â¼ cup olive oil 2 tbsps minced gar
- 2 tbsps minced garlic
- 2 tbsps minced fresh basil or 1 tbsp dried basil
- 1 tbsp dried italian seasoning
- 3 16 oz cans stewed tomatoes pureed (i like del monte best
- 1 8 0 z can tomato sauce
- salt and pepper to taste
- 1 can tomato paste ( you probably wont need the whole ca
- Carbohydrate 0.852919231846077 g
- Cholesterol 0 mg
- Fat 0.0627884615618712 g
- Fiber 0.352461533827364 g
- Protein 0.216538461866197 g
- Saturated Fat 0.0133 g
- Serving Size 1 1 (4g)
- Sodium 11.1450000224593 mg
- Sugar 0.500457698018713 g
- Trans Fat 0.0199884615618712 g
- Calories 4 calories
Step-by-step
- In a 3 quart saucepan, heat olive oil and saute garlic until golden brown.
- Stir in stewed tomatoes and tomato sauce.
- Stir in basil, Italian seasoning and oregano, salt and pepper.
- Simmer until ready to serve.
- Add tomato paste to make the sauce thicker.
- If you like meat in your sauce add it.
- I brown chicken breasts in olive oil and garlic, then cover with sauce and simmer until done.
- Serve with spaghetti noodles.
My Simple, Yet Delicious, Spaghetti Sauce
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But let's be honest, we all crave those comforting home-cooked meals, and spaghetti is a family favorite in our household. This recipe for spaghetti sauce isn't just about convenience; it's about the taste of home, the aroma that fills the kitchen, and the joy of sharing a meal together. This isn't some fancy, complicated recipe from a Michelin-star chef – this is my sauce, perfected over years of family dinners and late-night kitchen experiments.
The beauty of this recipe lies in its simplicity. Forget complicated techniques and obscure ingredients. This sauce uses pantry staples, easily accessible and affordable. The focus is on fresh flavors, letting the tomatoes shine. The garlic, a hint of oregano, and a touch of basil create a perfectly balanced flavor profile. You can adapt this recipe to your taste, adding a pinch of red pepper flakes for a little heat or some fresh parsley for a burst of freshness. You can also easily add some meat, vegetables, or spices to personalize it.
One of my favorite things about this spaghetti sauce is its versatility. It's perfect for a quick weeknight dinner, but it also holds up beautifully when made ahead of time. I often make a big batch on the weekend, storing it in the refrigerator for easy meals during the week. It's amazing how a simple jar of sauce can transform a busy weeknight into a relaxing family dinner.
I remember making this sauce for the first time, nervously anticipating the reactions of my family. The aroma alone filled our kitchen with warmth and anticipation. The smiles and satisfied sighs that followed were the best reward. This sauce isn’t just a meal; it’s a symbol of comfort, love, and connection. And that, to me, is the most rewarding part of cooking.
This recipe is my little secret weapon for transforming ordinary spaghetti night into an extraordinary family experience. It's a testament to the power of simple, fresh ingredients and a dash of love. It's quick, easy, and endlessly adaptable. So grab your ingredients, put on your favorite music, and let the magic happen! And the best part? Your family will thank you for it. Because truly, sometimes the simplest recipes bring the biggest joys. This is more than just a sauce; it’s a journey into the heart of home cooking.
So, are you ready to make some memories in the kitchen? Let me know how your spaghetti sauce turns out!
Ingredients:
- 1 tsp oregano
- ¼ cup olive oil
- 2 tbsps minced garlic
- 2 tbsps minced fresh basil or 1 tbsp dried basil
- 1 tbsp dried Italian seasoning
- 3 (16 oz) cans stewed tomatoes, pureed
- 1 (8 oz) can tomato sauce
- Salt and pepper to taste
- 1 can tomato paste (you probably won't need the whole can)
