Tarragon Chicken Spinach Alfredo Pizza
Try this Tarragon Chicken Spinach Alfredo Pizza recipe.
Try this Tarragon Chicken Spinach Alfredo Pizza recipe.
- 1/4 tsp black pepper
- 2 cup alfredo sauce or enough for even layer
- 2 1/2 cup shredded colby-jack cheese ( i just buy 12 oz bag)
- 1 medium red or yellow bell pepper cut into small slivers (
- 1 medium onion cut into rings then halved and separated
- 4 or 5 cooked boneless skinless chicken tenders cut int
- 1 tbsp or more of tarragon (dry or fresh i really recommend using tarragon and not subing it really goes so good with the chicken)
- 1/2 packages frozen spinach thawed or use fresh
- 1 olive oil
- 1 1/2 tbsp lawrys coarse ground garlic salt with parsley or w
- 2 packages of premade pizza dough mix or make your own dough
- 1 large pizza pan
- Carbohydrate 0.06481 g
- Cholesterol 0 mg
- Fat 0.00326 g
- Fiber 0.0265 g
- Protein 0.01095 g
- Saturated Fat 0.00098 g
- Serving Size 1 1 recipe (0g)
- Sodium 0.044 mg
- Sugar 0.03831 g
- Trans Fat 0.00014 g
- Calories 0 calories
Step-by-step
- Prepare the 2 packs of pizza dough according to the package instructions and set aside. Boil the chicken for about 20 minutes in a little salt.
- Pre-cut and pre-measure everything and set aside. When the chicken is done, let it sit for about 5 minutes on a cutting board to retain moisture, then cut into small chunks.
- Lightly and evenly grease your pizza pan with olive oil and press out the pizza dough onto the pan to form a pizza. Crimp the edges with a bit of olive oil to form a crust and sprinkle with some of the garlic salt.
- Prick the pizza all over with a fork, being careful not to tear the dough (don't prick the crust).
- Add an even, not-too-thick layer of Alfredo sauce, then add an even layer of shredded cheese just to cover the sauce (save some cheese for later).
- Evenly add red or yellow pepper, then the onion.
- Next, evenly add the chicken pieces and generously sprinkle on the tarragon.
- Add the spinach, sprinkle on the black pepper and the rest of the garlic salt.
- Then add the remaining shredded cheese to lightly and evenly cover.
- Preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted.
Tarragon Chicken Spinach Alfredo Pizza: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the general chaos of family life. That's why I've developed a love for recipes that are both quick and impressive – and this Tarragon Chicken Spinach Alfredo Pizza is a perfect example. Forget delivery – this homemade pizza is not only healthier but also tastes infinitely better!
The beauty of this recipe lies in its simplicity. No need for complicated techniques or hard-to-find ingredients. This pizza starts with a pre-made pizza dough, saving you precious time. The combination of creamy Alfredo sauce, tender chicken, earthy spinach, and fragrant tarragon is a flavor explosion that will delight your family. I especially love the addition of tarragon; its subtle licorice notes cut through the richness of the Alfredo, adding a sophisticated touch to what is essentially a comforting family favorite.
The preparation process is incredibly straightforward. While the chicken simmers, I usually take the opportunity to prep all the vegetables – chopping the peppers and onions, and thawing the spinach. Everything is meticulously measured and set aside, ensuring a smooth and efficient assembly process. This pre-preparation stage is key to quick weeknight cooking; it eliminates the stress of last-minute chopping while the oven preheats. I often involve my kids in this part – it’s a fun way to bond and teach them basic kitchen skills.
The actual pizza assembly is a breeze. The Alfredo sauce provides a creamy base, layered with a generous amount of cheese and vibrant vegetables. The tender chicken adds protein, while the spinach provides a healthy boost of greens. The final touch – a generous sprinkle of tarragon – elevates the entire dish, creating a depth of flavor that you won't find in your average takeout pizza. My kids always gobble this up, and it makes me feel good knowing that I’ve made a healthy and delicious meal without sacrificing time or sanity.
This isn't just a pizza; it's a testament to the power of simple ingredients brought together in a harmonious blend of flavors and textures. It’s the kind of meal that brings everyone together – a quick, comforting, and utterly satisfying culinary experience.
So, the next time you're pressed for time but don't want to compromise on flavor, give this Tarragon Chicken Spinach Alfredo Pizza a try. It’s a game-changer for busy weeknights. Believe me, your family will thank you for it. And who knows, maybe this will become your new weeknight go-to, a delicious testament to efficiency, flavor, and family time.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Cheese variations: Experiment with different cheeses like mozzarella, provolone, or even a blend of your favorites.
- Veggie additions: Feel free to add other vegetables like mushrooms, artichoke hearts, or sun-dried tomatoes.
- Make it your own: Don't be afraid to experiment with different herbs and spices to create your own unique flavor combinations.
- Leftovers: This pizza reheats beautifully – simply pop a slice or two in the microwave for a quick and easy lunch.
This recipe is a testament to the idea that delicious, homemade meals don't have to be time-consuming or complicated. With a little planning and the right ingredients, you can create a satisfying and memorable meal for your family, even on the busiest of weeknights. Embrace the simplicity and enjoy the flavors!
