Green Chile Pulled Pork & Pintos
Try this Green Chile Pulled Pork & Pintos recipe.
Try this Green Chile Pulled Pork & Pintos recipe.
- salt and pepper to taste
- 2 cloves garlic chopped
- 5 cups water
- 1 large yellow onion diced
- 2 tbsp. chili powder
- 1 tbsp. ground cumin
- 1 bag hurst’s pinto hambeens⮠(and included seasoning pa
- 3 lb. pork shoulder/butt
- 12 oz. beer (pick your favorite the alcohol will cook completely off)
- 1 cup salsa verde (we used herdez) + extra for topping i
- (1) 4 oz. can diced green chiles
- Carbohydrate 1.1655 g
- Cholesterol 0 mg
- Fat 0.0947625 g
- Fiber 0.20662500411272 g
- Protein 0.1937625 g
- Saturated Fat 0.0100275 g
- Serving Size 1 1 Serving (169g)
- Sodium 8.63628580979602 mg
- Sugar 0.95887499588728 g
- Trans Fat 0.01600125 g
- Calories 6 calories
Step-by-step
- In a colander or sieve, rinse and sort through the dry pintos. Check for any unwanted debris and discard.
- Pour rinsed beans into the bottom of a 4-6 quart slow cooker.
- After beans are in the pot, layer the onion and garlic, followed by the pork shoulder.
- In a mixing bowl, combine the contents of the seasoning packet, chili powder, cumin, salt and pepper with the 12 oz. beer and pour it all into the slow cooker.
- Add the remaining 5 cups of water.
- Cook on high for 8 hours, until pork is completely tender and falls apart easily. (Remember that removing a slow cooker lid during cooking will always extend the amount of time)
- Using 2 forks or a wooden spoon, begin to break apart the pork.
- Add in the salsa and green chiles.
- Stir to combine everything and keep the slow cooker on warm until ready to serve.
- Serve over your favorite corn bread and top with more Salsa Verde and Cilantro-Lime Sour Cream
My Go-To Comfort Food: Green Chile Pulled Pork & Pintos
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Weeknights are a blur of homework help, soccer practice, and the ever-present mountain of laundry. But even amidst the chaos, I crave comfort food – something warm, flavorful, and easy enough to prepare even on my most hectic days. That’s where this Green Chile Pulled Pork & Pintos recipe comes in. It’s a lifesaver, a delicious escape from the routine, and a guaranteed crowd-pleaser for my family.
The beauty of this recipe lies in its simplicity. It’s a one-pot wonder, perfect for the slow cooker. I throw everything in the morning before work, and by evening, I’m greeted with the most amazing aroma. The slow cooking process transforms the tough pork shoulder into melt-in-your-mouth tenderness. The combination of the smoky chili powder, earthy cumin, and the vibrant green chiles creates a flavor profile that’s both rich and satisfying. The pintos add a hearty texture and a subtle sweetness that complements the pork perfectly.
This dish isn't just about convenience; it’s about creating memories. The smell alone conjures up images of cozy evenings, family gathered around the table, sharing stories and laughter. It's a dish that nourishes not only the body but also the soul. It’s a reminder to slow down, to appreciate the simple things, and to savor the moments with loved ones. The slightly spicy kick adds a touch of excitement to an otherwise comforting meal. This is far from your average slow cooker dish; it's a culinary adventure that's perfectly suited to the busy weeknight routine. The leftovers are just as delicious, if not more so, making it perfect for lunch the next day.
I've experimented with various ingredients over the years, tweaking the recipe to suit my preferences and what I have on hand. Sometimes I add a touch of smoked paprika for extra smokiness, other times I use different types of beer, experimenting with different flavor profiles. The beauty of cooking is its adaptability; you're free to make it your own. Feel free to add your own creative spin; perhaps some diced bell peppers or a dash of your favorite hot sauce. Let your culinary creativity shine through.
Beyond the deliciousness and ease of preparation, this Green Chile Pulled Pork & Pintos recipe holds a special place in my heart because it’s a dish that bridges generations. It's a modern twist on classic comfort food, a recipe that I can share with my children, ensuring that this warm, flavorful meal will continue to bring families together for years to come. The satisfying combination of tender pork, flavorful beans and zesty green chiles creates a culinary masterpiece that’s both easy to make and incredibly delicious.
So, the next time you’re looking for a simple yet satisfying meal that’s perfect for a busy weeknight, give this Green Chile Pulled Pork & Pintos a try. It's a recipe that will quickly become a staple in your kitchen, a source of comfort and deliciousness in the midst of life's everyday chaos. And remember, even amidst the hustle and bustle of modern life, making time for a nourishing, flavorful meal is an act of self-care and a celebration of life's simple pleasures. The heartiness of the pintos, the succulent pull of the pork, and the zesty kick of the green chiles will make this your new favorite go-to meal.
I encourage you to share this recipe with your friends and family. Let's spread the comfort and joy of this dish far and wide. And remember, cooking shouldn’t be a chore; it should be a source of creativity, connection, and deliciousness. So grab your slow cooker, gather your ingredients, and let the culinary adventure begin!
Don't forget to experiment and make it your own! What are your favorite additions to pulled pork?
