Make Ahead Turkey Gravy
Try this Make Ahead Turkey Gravy recipe.
Try this Make Ahead Turkey Gravy recipe.
- 1/4 cup all-purpose flour
- 6 cups water
- 1/2 cup whole milk
- 1 teaspoon apple cider vinegar
- 2 turkey wings
- 4 ribs of celery roughly chopped (use leaves too)
- 1 onion, cut into chunks
- 4 cloves garlic smashed with the back end of a knife
- 4 tablespoons (1/4 cup) unsalted butter
- 2 cups turkey stock strained and defatted
- kosher salt to taste (i used 1/2 teaspoon)
- Carbohydrate 20.4366200147298 g
- Cholesterol 187.1625 mg
- Fat 34.8185750001931 g
- Fiber 0.42187500798813 g
- Protein 59.602037501969 g
- Saturated Fat 9.33346875003066 g
- Serving Size 1 1 -1/4 cup (1233g)
- Sodium 714.051666943304 mg
- Sugar 20.0147450067417 g
- Trans Fat 3.37802250006371 g
- Calories 651 calories
Step-by-step
- Preheat oven to 375 degrees F and in a large saute or roasting pan, roast turkey wings, celery, onion and garlic for 2 hours.
- Remove from the oven. Add water and bring to a boil.
- Turn down heat and simmer on low for one hour, uncovered.
- Stock will reduce. Strain the stock into a bowl with at least a 4 cup capacity.
- Place liquid into the refrigerator for at least 2 hours or overnight and remove the fat accumulated on top.
- In a large saute pan, melt unsalted butter and whisk in flour.
- Cook, whisking constantly over medium heat for two minutes.
- Whisk in defatted turkey stock and cook until thickened.
- Add milk, cider vinegar and salt to taste.
- If needed, dissolve 1 teaspoon of cornstarch in one teaspoon of cold water and slowly add it to the gravy while whisking.
My Secret to the Perfect Thanksgiving Gravy: Make it Ahead!
Thanksgiving. The word itself conjures images of overflowing tables, the warmth of family gathered around, and of course, the star of the show – the turkey. But for me, Thanksgiving isn't complete without the rich, savory, deeply flavorful gravy that elevates the entire meal. And my secret? I make it ahead of time!
I'm a busy woman. I juggle work, family, and a social life (okay, maybe a slightly less busy social life these days!). Spending the entire day before Thanksgiving, and then the day itself, in the kitchen just isn't feasible. That's why I've perfected the art of make-ahead gravy. It's incredibly simple, yet it allows me to relax and truly enjoy the company of my loved ones on Thanksgiving Day, instead of being stuck over a hot stove.
This recipe isn't just about convenience; it's about flavor. By roasting the turkey wings, celery, onion, and garlic together, you build a deep, complex flavor foundation that’s impossible to replicate with a quick-made gravy. The slow simmering process intensifies these flavors, creating a gravy that's far richer and more satisfying than any store-bought version.
The best part? Making the gravy ahead lets the flavors meld and deepen, resulting in an even more delicious sauce. The chilling process also allows you to easily remove excess fat, creating a lighter, less greasy gravy. Trust me, your family will thank you for it! It’s the perfect balance of effort and delicious results.
This gravy recipe isn't just for Thanksgiving; it's a versatile base that can be adapted for various dishes throughout the year. It's a true workhorse in my kitchen. I’ve used it to elevate simple roasted chicken dinners, and it’s even amazing drizzled over mashed sweet potatoes. The possibilities are endless!
Beyond the Recipe: Thanksgiving Traditions and Memories
Thanksgiving, for me, is more than just a holiday; it's a time for reflection and connection. It’s a chance to gather with loved ones, to share stories, and to create new memories. The aroma of roasting turkey, the laughter echoing around the table, the feeling of contentment – these are the things that truly make Thanksgiving special. And while the turkey is undoubtedly the centerpiece, it's the little details – like a perfectly crafted gravy – that elevate the experience from good to unforgettable.
I have fond memories of Thanksgivings past, from childhood celebrations filled with boisterous games and playful chaos to more recent gatherings focused on quiet conversation and shared gratitude. Each year brings its own unique charm, its own blend of tradition and spontaneity. And year after year, one element remains constant: my homemade gravy, a symbol of warmth, comfort, and the love I pour into each ingredient.
More Than Just a Sauce: A Symbol of Gratitude
For me, cooking is an act of love. It’s a way to express my gratitude for the people in my life and for the simple blessings that surround me. Preparing this gravy, with its careful attention to detail and its focus on quality ingredients, is a small way of showing my appreciation. It's a gesture that speaks volumes, far beyond the mere act of adding flavor to a meal.
So, as you gather around your Thanksgiving table this year, take a moment to savor the flavors of the season, to cherish the moments shared with loved ones, and to appreciate the simple joys that life offers. And remember, even a seemingly small detail like a delicious gravy can make all the difference in creating a truly memorable Thanksgiving.
Tips and Tricks for Gravy Perfection:
- Don't be afraid to experiment! Add herbs like thyme or rosemary for a more nuanced flavor profile.
- Adjust the seasonings to your personal preference. A little extra salt, pepper, or even a dash of nutmeg can make a big difference.
- Make it ahead! This is the key to stress-free Thanksgiving cooking. The flavors only get better with time.
- Store properly. Refrigerate the gravy in an airtight container for up to 3 days.
Happy Thanksgiving!
