Potato and Rosemary Pizza
Potato and Rosemary Pizza
Potato and Rosemary Pizza
- Carbohydrate 71.4739033333333 g
- Cholesterol 0 mg
- Fat 10.6552933342982 g
- Fiber 0.123733333905538 g
- Protein 9.23774 g
- Saturated Fat 2.36846533346657 g
- Serving Size 1 1 Serving (154g)
- Sodium 1001.02366666669 mg
- Sugar 71.3501699994278 g
- Trans Fat 0.699125666692796 g
- Calories 416 calories
Step-by-step
1) Preheat oven to 220 degrees C/200 degrees C fan-forced (425 F).
Grease the oven tray.
2) Brush pizza base with half the oil.
3) Combine potatoes, garlic, rosemary and remaining oil in medium bowl.
4) Layer potato mixture evenly over bases.
Sprinkle with salt.
5) Bake pizzas about 30 minutes or until browned.
