Mimmy's Old Dutch Pot (Fried Cabbage)
Try this Mimmy's Old Dutch Pot (fried cabbage) recipe.
Try this Mimmy's Old Dutch Pot (fried cabbage) recipe.
- Carbohydrate 360.3068 g
- Cholesterol 1193.28 mg
- Fat 315.6052 g
- Fiber 109.544000406265 g
- Protein 345.5304 g
- Saturated Fat 96.0479733333333 g
- Serving Size 1 1 recipe (6159g)
- Sodium 5268.50666666667 mg
- Sugar 250.762799593735 g
- Trans Fat 35.2993733333333 g
- Calories 5577 calories
Step-by-step
- Fry bacon (preferably in a cast iron pan).
- While bacon is frying, cut up cabbage into 1" slices. The core can be used for coleslaw or thrown away. Cut potatoes into pieces.
- Salt and pepper potatoes. Add minced onion to potatoes and mix.
- Once bacon is done, remove from skillet.
- Put cabbage in and stir to make sure cabbage is covered with bacon drippings. Wilt cabbage. Should be on medium heat.
- Salt and lightly pepper the cabbage.
- Lay potatoes on top of cabbage.
- Pour chicken broth over the cabbage mixture. Cabbage makes a lot of liquid, so 1/4 broth is plenty. Turn down to medium/low heat.
- Cut up sausage into bite-size pieces and lay on top of potatoes. (You can lay large pieces of sausage on top if you like!)
- Poke a hole into each sausage link with a long fork (this is not necessary if you cut them into bite-size pieces). Cover.
- Let cook until potatoes are done. To check, poke potatoes with a fork.
Mimmy's Old Dutch Pot: A Recipe Steeped in Memory
The scent of frying bacon, the comforting sizzle of cabbage in rendered fat, the earthy aroma of potatoes simmering in chicken broth – these are the olfactory notes that transport me back to a simpler time, a time of warm porch conversations and shared recipes with my dear neighbor, Mimmy. Mimmy, whose real name was Mary, wasn't just a neighbor; she was a friend, a mentor, and a culinary inspiration. This recipe, her Old Dutch Pot (fried cabbage), isn't just a dish; it's a testament to her kindness, her generosity, and her unwavering spirit.
I remember the first time she shared this recipe with me. We were sitting on her porch swing, the late afternoon sun casting long shadows across her meticulously tended garden. She spoke of her busy life – working long hours while still managing to create hearty, comforting meals for her family. This cabbage dish, she explained, was her go-to, a quick and easy meal that never failed to satisfy. It was a practical solution to the demands of a working woman's life, yet it felt anything but ordinary. The flavors were rich and complex, a harmonious blend of savory bacon, sweet cabbage, and tender potatoes. It was a dish that spoke of home, of love, and of the enduring power of simple ingredients.
More than just a recipe, Mimmy's Old Dutch Pot was a symbol of her resilience and warmth. She taught me more than just cooking techniques; she shared her philosophy of life, her belief in the power of community, and the importance of making time for the things that truly mattered. She was a whirlwind of energy and laughter, always ready with a kind word and a helping hand. Her porch was a haven, a place where neighbors gathered, stories were shared, and anxieties melted away in the warmth of friendship and good company. Her passing two years ago left a void in our community, but her legacy lives on in the hearts of those who knew her, and in the enduring deliciousness of her Old Dutch Pot.
Preparing this dish is like revisiting those cherished memories. The rhythmic chopping of cabbage, the satisfying sizzle of bacon, the gentle simmering of the potatoes – each step is a reminder of the time I spent with Mimmy, learning not just how to cook, but how to live. This recipe isn’t simply a collection of ingredients; it's a story of friendship, resilience, and the timeless comfort of a home-cooked meal. Every bite is a reminder of Mimmy's unwavering kindness, her zest for life, and the enduring power of simple pleasures shared with loved ones.
This recipe is more than just a meal; it's a legacy, a heartfelt tribute to a woman who taught me the true meaning of hospitality and the profound connection between food and memory. I hope you enjoy it as much as I do, remembering not only the deliciousness of the flavors but also the warmth and kindness of the woman who shared it with the world.
Beyond the Recipe: Mimmy's Old Dutch Pot is more than just a meal; it's a window into a past era, a reflection of a simpler life where home-cooked meals were the heart of family gatherings. It's a testament to the power of simple ingredients, transformed through love and care into something truly special. The recipe highlights the practicality of a working woman's life – a quick, delicious, and satisfying meal that could be prepared even after a long day's work. It underscores the importance of community and the power of sharing recipes and stories across generations.
Adapting the Recipe: Feel free to adapt this recipe to your liking. Experiment with different types of sausage, bacon, or even add other vegetables, such as carrots or green beans. The beauty of this dish lies in its versatility. The core ingredients – cabbage, potatoes, and bacon – provide a solid foundation, but the possibilities for customization are endless. Don't be afraid to get creative and make this recipe your own. It's a testament to the timeless nature of good food and the enduring power of shared experiences.
More than just a Dish: Ultimately, Mimmy's Old Dutch Pot is a reminder that the most cherished recipes often hold more than just culinary value. They are vessels of memories, stories, and emotions, connecting us to loved ones past and present. So, as you savor each bite, take a moment to reflect on the people and experiences that have shaped your own culinary journey. Let the simple act of cooking and sharing a meal become a powerful celebration of life's richest blessings.
