Untitled Recipe
Try this Untitled Recipe recipe, or contribute your own.
Try this Untitled Recipe recipe, or contribute your own.
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- salt and pepper to taste
- 2 garlic cloves minced
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 cup shredded carrots
- 1 cup onion diced
- 1 tablespoon fresh thyme
- 1/2 cup celery diced
- 1 (14 ounce can chicken broth) for a thinner soup us
- 1 cup fresh spinach leaves chopped
- 1 cup diced cooked chicken breast (i used rotisserie)
- 1 16 ounce package potato gnocchi (on the pasta isle)
- Carbohydrate 199.251137653314 g
- Cholesterol 1345.06937609894 mg
- Fat 428.497579096045 g
- Fiber 8.40575006078217 g
- Protein 108.174976339004 g
- Saturated Fat 265.049644214657 g
- Serving Size 1 1 recipe (3823g)
- Sodium 2252.391074702 mg
- Sugar 190.845387592531 g
- Trans Fat 22.92725876823 g
- Calories 4984 calories
Step-by-step
- In a large pot add butter and olive oil.
- Over medium high heat sauté onion, celery and garlic until tender.
- Add the flour to create a roux and cook for another minute.
- Slowly add the half and half and chicken broth and stir until it starts to thicken.
- Add the thyme, carrots, spinach, chicken and gnocchi.
- Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened.
- (If you want a thinner soup add another can of chicken broth.)
- Salt and pepper to taste and serve immediately.
A Cozy Comfort Food: My Simple Chicken and Gnocchi Soup
As a busy working mom, I’m always on the lookout for recipes that are both delicious and easy to make. Weeknights are hectic, filled with school pick-ups, homework struggles, and the ever-present challenge of getting a healthy and satisfying meal on the table before bedtime. This Chicken and Gnocchi Soup recipe has become a lifesaver. It’s surprisingly quick to prepare, uses ingredients I usually have on hand, and consistently pleases the whole family.
What I love most about this soup is its versatility. Feel free to adjust it to your liking. Don't have fresh thyme? Dried will do just fine (use about a teaspoon). Not a fan of spinach? Substitute kale or even some chopped broccoli. The beauty of this recipe lies in its adaptability. It’s the perfect canvas for your culinary creativity, allowing you to experiment with different vegetables and seasonings to create your own unique flavor profile. One tip I’ve learned over the years is to always taste as you go. Adjust the salt and pepper to your preference; sometimes, a little extra seasoning is all it takes to elevate a dish from good to great.
The creamy texture of the half-and-half combined with the hearty chicken and fluffy gnocchi creates a wonderfully satisfying and comforting bowl of soup. It's a perfect meal for a chilly evening, and it reheats beautifully for lunch the next day. I often double the recipe so we have leftovers, reducing the cooking stress mid-week! This soup is not just about convenience; it's also about creating a warm and inviting atmosphere in our home. The aroma that fills the kitchen as it simmers is incredibly comforting. It's the kind of dish that evokes memories of cozy evenings and family gatherings – a simple pleasure that makes all the difference in our busy lives.
This recipe has become a staple in our family's repertoire, and I hope it becomes one of yours too. It's a testament to the fact that delicious, satisfying meals don't have to be complicated or time-consuming. With a little creativity and a dash of love, you can create magic in your kitchen, even on the busiest of weekdays. Try it, and let me know what you think!
Ingredients:
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- salt and pepper to taste
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 cup shredded carrots
- 1 cup onion, diced
- 1 tablespoon fresh thyme
- 1/2 cup celery, diced
- 1 (14 ounce) can chicken broth (more for thinner soup)
- 1 cup fresh spinach leaves, chopped
- 1 cup diced cooked chicken breast (rotisserie chicken works great)
- 1 (16 ounce) package potato gnocchi
Instructions (brief overview, see original recipe for complete steps):
- Sauté onions, celery, and garlic.
- Make a roux with flour and cook briefly.
- Add half-and-half, broth, and thyme.
- Stir in carrots, spinach, chicken, and gnocchi.
- Simmer until gnocchi is cooked and soup is thickened.
- Season with salt and pepper.
- Serve immediately.
