Raspberry Cheesecake Crumb Bars
Try this Raspberry Cheesecake Crumb Bars recipe.
Try this Raspberry Cheesecake Crumb Bars recipe.
- Carbohydrate 427.82890333342 g
- Cholesterol 244.025000310935 mg
- Fat 108.705736783969 g
- Fiber 25.0328324712118 g
- Protein 34.8116000012293 g
- Saturated Fat 60.9894067409555 g
- Serving Size 1 1 recipe (762g)
- Sodium 28669.7747477062 mg
- Sugar 402.796070862208 g
- Trans Fat 10.0458566748782 g
- Calories 2753 calories
Step-by-step
- Preheat the oven to 350 degrees F (175 degrees C).
- Line an 8-inch square pan with foil and coat with cooking spray. Set aside.
- In a large bowl, combine the oats, oat flour, brown sugar, and salt. Add the melted butter and mix until crumbly.
- Set aside about 1/2 to 3/4 cup of the mixture.
- Take the remaining crumb mixture and press it firmly into the prepared pan.
- Spread 1/2 of the raspberry jam over the bottom layer.
- In a medium bowl, make the filling. Combine the cream cheese, egg, and sugar, mixing well until smooth.
- Pour the cheesecake filling over the bottom layer.
- Take the remaining raspberry jam and spoon it onto the filling in even intervals. Use a knife to gently swirl the jam into the cheesecake filling.
- Crumble the remaining oat mixture over the filling layer evenly.
- Bake for 20-25 minutes until golden.
- Cool completely.
- Chill overnight.
- Cut into squares and store in an airtight container.
Raspberry Cheesecake Crumb Bars: A Delightful Dessert
As a busy working mom, finding time to bake is a luxury, not a given. But sometimes, the craving for something sweet and homemade is simply irresistible. That's where these Raspberry Cheesecake Crumb Bars come in. They’re the perfect balance of sweet, tangy, and crunchy, and surprisingly easy to whip up, even on a busy weeknight.
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are required. Just a handful of pantry staples and a little bit of time, and you'll be rewarded with a delicious treat that’s sure to impress your family and friends. I love that it requires only one pan, reducing the mess and making cleanup a breeze. The combination of the buttery oat crumble, the creamy cheesecake filling, and the sweet tartness of the raspberry jam is truly heavenly. Each bite offers a delightful textural contrast, from the satisfying crunch of the crust to the smooth, creamy filling.
I often make a double batch, storing half in the freezer for those days when I need a quick dessert fix. It freezes wonderfully and thaws in no time at all, making it a perfect make-ahead dessert for parties or gatherings. Believe me, these bars disappear quickly, so make sure you have enough to share (or not!). The recipe is easily adaptable too. Feel free to experiment with different types of berries, or add a sprinkle of chopped nuts to the crumble for extra texture. The possibilities are endless!
The best part? These bars are incredibly versatile. They’re perfect for a casual afternoon snack, a delightful dessert after dinner, or even a sweet treat to bring to a potluck. Their portability makes them ideal for picnics or lunchboxes too. I’ve even been known to sneak one (or two) while working from home – a little indulgence never hurt anyone, right?
More than just a dessert, this recipe is a reminder to slow down and appreciate the simple things in life. The act of baking, the aroma of warm spices filling the kitchen, and the joy of sharing a delicious treat with loved ones – these are the moments that make life sweeter. So, grab your apron, gather your ingredients, and let's bake some happiness!
Ingredients:
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup quick oats
- 1 cup oat flour (certified gf)
- 1 cup raspberry jam, divided
- 8 oz. block cream cheese (I used light), softened
Tips and Variations:
- For a richer flavor, use full-fat cream cheese.
- Substitute other berries, such as blueberries or strawberries, for the raspberries.
- Add a sprinkle of chopped nuts to the crumble for extra texture.
- Make these bars ahead of time and freeze them for later.
- To prevent a lumpy batter, ensure your cream cheese is fully softened.
These Raspberry Cheesecake Crumb Bars are more than just a recipe; they're a testament to the power of simple ingredients transformed into something extraordinary. Try them today and experience the delicious magic for yourself!
