Homemade Chicken Noodle Soup

Try this Homemade Chicken Noodle Soup recipe, or contribute your own.

Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Try this Homemade Chicken Noodle Soup recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 8.44074275 g
  • Cholesterol 48.72 mg
  • Fat 1.104398125 g
  • Fiber 1.20964814938158 g
  • Protein 20.4107725 g
  • Saturated Fat 0.2946816375 g
  • Serving Size 1 1 -10 generous bowl (496g)
  • Sodium 79.6455250120209 mg
  • Sugar 7.23109460061842 g
  • Trans Fat 0.287849425 g
  • Calories 130 calories

Step-by-step

  • If your pressure cooker has a bottom insert, place that in the pot first. Then add the chicken breasts, carrots, celery, potato, and onions.
  • Fill with 12 cups of water and add the chicken base.
  • Place the lid on the pressure cooker and turn the burner on high heat to start. Once your pressure cooker reaches the low pressure cooking stage (indicated by the first line on my pot but if you have an older model with a rocker it would be indicated by a slow rocking), you'll set your timer for 40 minutes. Adjust the heat as needed during cooking to maintain the low pressure setting.
  • When the timer goes off, remove the pressure cooker from the heat and release the pressure. I typically do this by holding down the pressure indicator until no more steam is released. It's also ideal to cook your noodles at this time.
  • After the lid unlocks, remove the cooked chicken breasts from the pot. Remove and discard the skin and bones and other undesirable parts, and then shred the cooked chicken with two forks. Add the shredded chicken back to the pot along with the cooked noodles.
  • I wait to season the soup after cooking, adding about 1 tablespoon of kosher salt to start and more as needed, as well as pepper to taste.

My Comfort Food: Homemade Chicken Noodle Soup

There's nothing quite like a warm bowl of homemade chicken noodle soup on a chilly evening. It's the quintessential comfort food, a hug in a bowl, a taste of home, no matter where you are. For me, this recipe isn't just about following instructions; it's about a ritual, a connection to simpler times, and a way to nourish both my body and my soul. The aroma alone is enough to transport me back to my childhood, swirling with memories of family dinners and cozy nights spent huddled around the table.

This recipe is my go-to, perfected over years of experimenting and tweaking. I’ve tried countless variations, from adding different vegetables to experimenting with different types of noodles. But this version, with its simple ingredients and surprisingly deep flavour, remains my absolute favourite. It’s a testament to the fact that sometimes, the simplest things are the most satisfying. The rich, savory broth, the tender chicken, the perfectly cooked noodles – it's a symphony of textures and tastes that never fails to please.

Beyond the Recipe: A Journey Through Flavors and Memories

The magic of this soup lies not just in the precise measurements but in the process itself. The slow simmering of the chicken, the gentle release of pressure from the cooker – each step feels deliberate, almost meditative. It's a chance to disconnect from the hustle and bustle of daily life and focus on something simple, something nourishing, both literally and figuratively. The act of chopping vegetables, preparing the broth, and watching the soup come together is a small act of self-care, a quiet moment of mindfulness amidst the chaos.

More Than Just Soup: A Celebration of Simple Ingredients

The beauty of this recipe lies in its simplicity. It's a testament to the power of fresh, high-quality ingredients. The flavour of the chicken, the sweetness of the carrots, the earthiness of the potatoes – each component contributes to the overall harmony of the dish. I prefer to use bone-in chicken breasts because they impart a richer flavour to the broth. The addition of chicken base adds depth without overpowering the natural flavors of the ingredients. And of course, no chicken noodle soup is complete without a generous helping of perfectly cooked noodles – I find Mrs. Weiss' Kluski noodles to be ideal, though any egg noodle would work wonderfully.

A Recipe for Sharing: The Heart of Home Cooking

This recipe is more than just a set of instructions; it's a legacy. It’s a tradition passed down, or rather, discovered and adapted over time. It’s a dish that I cherish and share with others. I love to make a big pot and share it with friends and family, knowing that each spoonful brings a little warmth and comfort to their day. It's a way to connect, to create memories, and to express love through the simple act of sharing a meal. And in today's fast-paced world, isn't that something we could all use a little more of?

From Kitchen to Table: A Recipe for the Soul

Making this soup is not just about following a recipe; it’s about creating an experience. The process itself is calming and therapeutic; the aroma that fills your kitchen is intoxicating. It's the kind of recipe that becomes a part of you, interwoven with memories and emotions. It’s a dish that represents home, comfort, and connection—a testament to the simple pleasures in life and the power of food to nourish our bodies and souls. I hope you enjoy making and sharing this comforting and flavourful homemade chicken noodle soup as much as I do.

Beyond the Bowl: Adapting the Recipe to Your Tastes

While this recipe is a favorite, it's easily adaptable to your own preferences. Feel free to add other vegetables, such as spinach, green beans, or zucchini, for extra nutrients and flavor. You could also experiment with different herbs and spices, such as thyme, rosemary, or bay leaf. The possibilities are endless! If you prefer a heartier soup, you could add some diced chicken thighs along with the breasts. Ultimately, this is your soup; feel free to customize it to your own liking.