Maple Bourbon Pecan Chicken
Try this Maple Bourbon Pecan Chicken recipe.
Try this Maple Bourbon Pecan Chicken recipe.
- salt and pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 cup chicken broth
- 1-1/4 lbs boneless skinless chicken thighs
- 1/2 cup gluten-free flour
- 2 tablespoons bourbon (i used maker's mark)
- 1/4 cup fisher naturals pecan halves chopped
- 3 tablespoons maple syrup (not pancake syrup)
- 2 teaspoons gluten-free tamari or soy sauce (dish will not be
- 1/4 teaspoon dried rosemary crushed between your fingers
- Carbohydrate 1.13025000162206 g
- Cholesterol 920 mg
- Fat 198.28316000122 g
- Fiber 0.622799989274082 g
- Protein 228.83014000133 g
- Saturated Fat 54.7098783334088 g
- Serving Size 1 1 (1270g)
- Sodium 1103.75023992874 mg
- Sugar 0.507450012347976 g
- Trans Fat 16.0853033333884 g
- Calories 2766 calories
Step-by-step
- Add flour to a shallow dish then season generously with salt and pepper.
- Dredge each chicken thigh in the seasoned flour then shake to remove excess and place onto a plate.
- In a medium-sized bowl whisk together chicken broth, maple syrup, chopped pecans, dijon mustard, apple cider vinegar, gluten-free tamari, and dried rosemary then set aside.
- Heat extra virgin olive oil in a 12" cast iron skillet over medium-high heat.
- Once hot, add chicken thighs then sear until golden brown on one side, 1-2 minutes, searing in batches if needed to avoid overcrowding the skillet.
- Flip then sear until golden brown on the other side, and then transfer back to the plate - chicken does not need to be cooked through at this point.
- Remove skillet from heat then carefully add the bourbon - most of it should evaporate very quickly (use caution if you have a gas range as the alcohol could flame briefly.)
- Return skillet to the heat then add the maple syrup mixture.
- Turn heat up to bring the liquid to a simmer then turn heat down to medium and nestle the chicken back into the skillet.
- Loosely cover the skillet with a piece of foil then simmer until the sauce has reduced and the chicken is cooked through, 10 minutes, flipping the thighs in the sauce once or twice.
- Plate chicken then scoop sauce over the top and serve.
A Weeknight Wonder: Maple Bourbon Pecan Chicken
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending cycle of laundry and household chores, the thought of spending hours in the kitchen often feels overwhelming. But what if I told you that you could whip up a restaurant-quality meal in under 30 minutes? This Maple Bourbon Pecan Chicken recipe is my secret weapon for those hectic weeknights. It's a surprisingly simple dish, yet incredibly flavorful and satisfying. The sweet maple syrup, the subtle kick of bourbon, and the crunchy pecans create a delightful flavor profile that my entire family adores.
The beauty of this recipe lies in its versatility. You can easily adjust the sweetness or spiciness to suit your personal preferences. Feel free to experiment with different types of nuts or even add a dash of chili flakes for a little heat. I've also found that this dish pairs beautifully with a side of roasted vegetables or a simple green salad. The leftover sauce is amazing, too; I often use it as a marinade for chicken or pork the following day. The time saved by prepping components ahead of time means I can actually relax and eat dinner with my family, instead of rushing through my meal.
The magic is in the simplicity. The method is straightforward: searing the chicken thighs to perfection, then simmering them in a rich, flavorful sauce until they're tender and juicy. The bourbon adds a depth of flavor that elevates this dish beyond the ordinary. The pecans provide a satisfying crunch, and the maple syrup offers a beautiful balance of sweetness that complements the savory elements. It's a recipe that effortlessly blends sweet and savory notes, leaving you with a memorable meal that doesn't require hours of preparation.
Beyond the delicious taste, this dish is also incredibly practical. The ingredients are readily available at most grocery stores, and the cleanup is minimal. It’s a perfect midweek meal, ready in under 30 minutes. I often make a double batch on Sundays and have leftovers for lunches throughout the week. The convenience factor is just as important as the taste in my book; especially when you're dealing with the constant demands of modern life. So, try this recipe out - I'm confident it will become a new family favorite!
More than just a recipe, it's a time saver, a stress reliever, and a way to reconnect with your family over a delicious, home-cooked meal.
This Maple Bourbon Pecan Chicken isn't just a meal; it's a testament to the idea that delicious food doesn't have to be complicated or time-consuming. It's a celebration of simple ingredients brought together to create something truly extraordinary. The aroma that fills your kitchen while it simmers is enough to make your family anticipate dinner with excitement!
Pro-tip: I always prep the sauce ingredients in advance. This significantly cuts down on the cooking time when I'm short on time during the week. That makes this even more efficient than a frozen dinner option!
I hope you enjoy this recipe as much as my family and I do! Happy cooking!
