Crockpot Chicken & Dumplings
Try this Crockpot Chicken & Dumplings recipe, or contribute your own.
Try this Crockpot Chicken & Dumplings recipe, or contribute your own.
- Carbohydrate 26.2233949652778 g
- Cholesterol 995.392904513889 mg
- Fat 388.524897048611 g
- Fiber 0 g
- Protein 11.9309958333333 g
- Saturated Fat 237.609728038194 g
- Serving Size 1 1 Recipe (789g)
- Sodium 5259.40696527778 mg
- Sugar 26.2233949652778 g
- Trans Fat 29.7090579166667 g
- Calories 3575 calories
Step-by-step
- Place chicken in crockpot.
- Plop the butter on the chicken.
- Then scoop the cream of chicken soup on that (since I doubled this recipe, I only had 3 cans of cream of chicken soup, so I added a can of cream of mushroom soup).
- Pour the chicken broth over all.
- Add the diced onion and dried parsley.
- Cover and cook on High for 4-5 hours or Low for 8-9 hours.
- After the chicken is cooked, shred it and put it back into the soup.
- Cut each biscuit into 9 pieces.
- Stir gently into the soup.
- Cover and turn the crockpot to High and cook for another hour.
- Serve warm and enjoy!
My Comfort Food: Crockpot Chicken and Dumplings
There's nothing quite like a comforting, hearty meal after a long day. And for me, that meal is almost always some variation of chicken and dumplings. This recipe, adapted and perfected over years of kitchen experiments (and a few happy accidents!), has become a staple in our home. It’s the kind of dish that brings everyone together, warming bellies and souls alike. The beauty of this crockpot version? It's incredibly easy, leaving me with more time to focus on other things – whether that’s spending time with family, catching up on my favorite shows, or simply enjoying a quiet evening to myself.
The aroma alone is enough to make your mouth water. That rich, savory broth infused with herbs, tender chicken, and fluffy dumplings...it's pure bliss. And the best part is, you can easily adapt it to your preferences. Don't have cream of mushroom soup? No problem! Just stick with the chicken soup. Feel like adding some carrots or celery for extra veggies? Go for it! The possibilities are endless. This is more than just a recipe; it's a blank canvas for your culinary creativity.
I remember the first time I made this. I was a young working mom, always juggling a million things at once. Time was a precious commodity, and I needed a meal that was both delicious and quick to prepare. This crockpot chicken and dumplings recipe was a lifesaver. The slow cooker did all the work, allowing me to focus on my children and other tasks without constantly hovering over the stove. It became my go-to meal for busy weeknights, and it continues to be so even now.
What I love about this dish is its versatility. It’s perfect for a cozy weeknight dinner, a casual get-together with friends, or even a special occasion. Serve it with a side salad and some crusty bread for a truly satisfying meal. And the leftovers? They're even better the next day! I often pack them for lunch, enjoying a taste of home even when I'm away from the kitchen.
This Crockpot Chicken and Dumplings recipe isn't just a meal; it's a memory. It's a warm hug on a chilly evening, a taste of home, and a reminder of the simple joys in life. It’s the kind of dish I’ll be passing down to my own children someday, hoping they’ll find the same comfort and happiness in it that I do.
Beyond the practicality and deliciousness, this recipe holds a special place in my heart. It’s a reminder of simpler times, of family gatherings, and of the love that goes into creating a truly comforting meal. It's more than just ingredients; it's a recipe for connection, warmth, and the kind of happiness that only good food can bring.
So, gather your ingredients, set your crockpot to low, and let the magic happen. This isn't just a recipe; it’s an experience. I hope you enjoy it as much as I do.
Ingredients:
2 tbsp. butter
2 cans cream of chicken soup
1 tbsp. dried parsley
1 (14.5 oz) can chicken broth
4 grands flaky refrigerator biscuits
2 boneless, skinless chicken breasts
1/2 onion, diced (or 2 tbsp. dried diced onion)
