Chicken Ribbons Satay
Very good - I serve this to guests at barbecues!
Very good - I serve this to guests at barbecues!
- Carbohydrate 27.2339562869433 g
- Cholesterol 68.44 mg
- Fat 16.2568706383758 g
- Fiber 5.81176876669564 g
- Protein 40.9158112741005 g
- Saturated Fat 3.37196375262441 g
- Serving Size 1 1 Serving (444g)
- Sodium 100.616187546988 mg
- Sugar 21.4221875202477 g
- Trans Fat 1.36220875126961 g
- Calories 396 calories
Step-by-step
- Combine peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper flakes in a small saucepan.
- Cook over medium heat for 1 minute or until smooth; cool.
- Remove garlic from sauce; discard.
- Reserve half of the sauce for dipping.
- Cut chicken lengthwise into 1-inch-wide strips.
- Thread onto 8 metal or bamboo skewers. (Soak bamboo skewers in water for at least 20 minutes to keep them from burning.)
- Oil a hot grill to help prevent sticking.
- Grill chicken on a covered grill, over medium-hot heat, for 6 to 8 minutes until chicken is cooked through, turning once.
- Baste with sauce once or twice during cooking.
- Serve with reserved sauce garnished with sliced green onions.
My Go-To Summer BBQ Recipe: Chicken Ribbons Satay
Summer is here, and with it comes the endless possibilities of outdoor gatherings and barbecues. As a busy mom of three, I always look for recipes that are both delicious and easy to prepare, allowing me to spend more time enjoying the company of my loved ones instead of being stuck in the kitchen. That's where this Chicken Ribbons Satay recipe comes in. It's a crowd-pleaser that’s quick to whip up and guaranteed to impress. The sweet and savory flavors perfectly complement the tender grilled chicken, making it a true highlight of any barbecue.
The beauty of this recipe lies in its simplicity. It doesn’t require any fancy ingredients or culinary expertise. I often prepare the marinade in advance, which is especially convenient when I'm juggling several tasks before a party. The marinade itself is a delightful blend of creamy peanut butter, tangy lemon juice, savory soy sauce, and a hint of spice from ginger and red pepper flakes. The balance of flavors is simply divine. The chicken marinates beautifully, absorbing all the deliciousness, leading to exceptionally juicy and flavorful results. Grilling the chicken is a breeze; just a few minutes on each side and it's ready to serve.
I love serving this dish with a side of fresh, vibrant salad and some crusty bread for soaking up the extra sauce. The kids absolutely adore this dish, and even my picky eater cleans his plate every time. I've tweaked the recipe over the years, always searching for the perfect balance of flavors and ease of preparation, and I’m thrilled with the final outcome. It's become a staple at our summer barbecues, and I'm confident it will quickly become a family favorite in your home as well. The best part? The cleanup is minimal. It's a win-win situation: delicious food with minimal effort, leaving me with more time to enjoy the summer sun and my family.
Beyond the convenience and flavor, this recipe allows for creative customization. If you’re feeling adventurous, you can adjust the spice level to your preference. Add a little more red pepper for a fiery kick, or omit it entirely for a milder version. You could also experiment with different types of protein. Shrimp or tofu would be delightful substitutes for those seeking a leaner or different protein option. This adaptability makes this recipe truly versatile and suited for all kinds of gatherings and dietary preferences.
So, next time you're planning a summer gathering or simply seeking a quick and easy weeknight meal, give this Chicken Ribbons Satay recipe a try. I guarantee it will become a new favorite in your culinary repertoire. Its simplicity, deliciousness, and crowd-pleasing nature will make it the perfect addition to your summer cooking adventures. The compliments from your guests, family, and friends will be the cherry on top!
