Orange Rosemary Scones
Try this Orange Rosemary Scones recipe
Try this Orange Rosemary Scones recipe
- 1/2 tsp sea salt
- 2 large eggs
- 1 cup orange juice
- 1 cup buckwheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup potato starch
- 1/4 cup brown rice flour
- 1/4 cup coconut flour
- 1 tsp xanthan gum
- 1/4 cup cold butter cubed
- 1 tsp apple cider vinegar
- 1/4 cup coconut palm sugar
- 1 tsp orange zest
- 2 t maple syrup
- 2 sprigs of fresh rosemary
- 2 t milk (i used unsweetened almond milk)
- Carbohydrate 2689.0202341254 g
- Cholesterol 1218.67833342331 mg
- Fat 345.814859386016 g
- Fiber 380.69696488597 g
- Protein 498.084158187177 g
- Saturated Fat 184.098870419797 g
- Serving Size 1 1 recipe (4603g)
- Sodium 2432.3169882051 mg
- Sugar 2308.32326923943 g
- Trans Fat 36.6441480225005 g
- Calories 14869 calories
Step-by-step
- Preheat oven to 400 degrees F.
- In a small pot add orange juice and fresh rosemary. Bring to a boil.
- Once mixture starts boiling lower heat to a simmer and cover.
- Continue to let simmer while mixing other ingredients.
- Mix all dry ingredients.
- Add cubed butter and using a pastry cutter mix butter and dry ingredients until crumbly consistency is reached.
- In a separate bowl whisk two eggs.
- Turn off stove top and strain orange-rosemary mixture to remove sprigs. I used a thin-holed strainer but cheesecloth would also work.
- To the bowl with the orange-rosemary juice add milk, maple syrup and apple cider vinegar.
- Once combined whisk in eggs.
- Add the wet mixture to the dry and stir to combine. Do not overmix.
- Form scone dough into a ball and place on a parchment (or silicone) lined baking sheet.
- Using a rolling pin or your hands roll out into a large circle with the dough about 1.5 inches thick.
- Slice dough into 8 pieces and separate on baking sheet.
- Bake in oven for 15 mins or until scones are golden-brown around the edges.
- Serve immediately while still warm with butter, preserves or nut butter of choice.
Orange Rosemary Scones: A Baker's Delight
The aroma of baking scones fills my kitchen, a comforting ritual I cherish. Today, I'm sharing a recipe that's become a favorite – Orange Rosemary Scones. These aren't your average scones; they're a delightful blend of fragrant rosemary, zesty orange, and a subtly sweet, tender crumb. The recipe is surprisingly adaptable, allowing you to adjust the sweetness and flours to fit your dietary needs and preferences.
What started as an experiment with leftover orange juice and a sprig of rosemary blossomed into something truly special. The initial idea was simple – to use up ingredients I had on hand. But the result? A taste sensation that transcends the humble beginnings. The rosemary adds a subtle, almost earthy note that beautifully complements the bright citrus of the orange. The combination is unexpectedly harmonious, creating a depth of flavour that lingers long after the last crumb has been devoured.
My scones aren't just about taste; they're about the process. The act of measuring ingredients, the satisfying crumble of the butter into the flour, the gentle folding of the wet ingredients – it's a meditative experience. Kneading the dough, feeling its texture change from dry to supple, is a tactile pleasure. And finally, watching those golden-brown scones emerge from the oven, their surfaces speckled with rosemary, is utterly rewarding.
Beyond the Recipe: This recipe isn't merely a set of instructions; it's a gateway to culinary creativity. Feel free to experiment! Substitute different types of flour for a gluten-free version, or use other citrus fruits like lemon or lime for a unique twist. Consider adding dried cranberries or chopped nuts for added texture and flavour. The possibilities are endless!
Serving Suggestions: These scones are truly delightful on their own, but they're even better with a dollop of butter, a spoonful of jam, or a swirl of honey. Serve them warm, fresh from the oven, for the ultimate treat. They also make a wonderful accompaniment to a morning cup of tea or coffee.
Baking these scones is more than just following a recipe; it's an invitation to slow down, to savour the moments, and to create something beautiful and delicious. It's a reminder that even in the simplest of kitchens, magic can happen, one scone at a time.
Beyond the immediate satisfaction of enjoying these freshly baked scones, I also find immense joy in sharing them with others. Whether it's a casual gathering with friends, a family breakfast, or a thoughtful gift for a neighbor, these scones always seem to bring a smile. The warmth of a homemade treat, the shared experience of breaking bread (or in this case, scones!), creates connections and memories that far outweigh the effort it takes to bake them. They're more than just a food; they're a symbol of connection and care.
So, whether you're a seasoned baker or a kitchen novice, I urge you to give these Orange Rosemary Scones a try. Embrace the process, savor the flavors, and share the joy of baking with those you love. The experience, I promise, will be as rewarding as the delicious results.
