Slow Cooker Chicken Broccoli Alfredo
Try this Slow Cooker Chicken Broccoli Alfredo recipe.
Try this Slow Cooker Chicken Broccoli Alfredo recipe.
- Carbohydrate 7.6096 g
- Cholesterol 0 mg
- Fat 0.2788 g
- Fiber 2.78800007820129 g
- Protein 1.4104 g
- Saturated Fat 0.09512 g
- Serving Size 1 1 recipe (164g)
- Sodium 4.92 mg
- Sugar 4.82159992179871 g
- Trans Fat 0.0688800000000001 g
- Calories 33 calories
Step-by-step
- Split ingredients in half.
- Place all ingredients in 2 gallon size freezer bags.
- Zip closed, and place in freezer.
- When ready to eat, remove from freezer and thaw in fridge overnight.
- Empty contents into crock-pot and cook on LOW for 4-6 hours.
Slow Cooker Chicken Broccoli Alfredo: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between school pick-ups, work deadlines, and the never-ending cycle of laundry, the last thing I want is to spend hours slaving away in the kitchen. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for effortlessly creating flavorful meals with minimal effort.
This Slow Cooker Chicken Broccoli Alfredo is a perfect example. It's creamy, comforting, and surprisingly easy to make. The best part? The majority of the prep work can be done ahead of time. I usually chop the vegetables and portion out the ingredients on the weekend, then freeze them in individual bags. This makes weeknight dinners a breeze – all I have to do is thaw the bag overnight and toss everything into the slow cooker in the morning. By the time I get home from work, a delicious and nutritious dinner is ready, waiting to be enjoyed. My kids gobble this up, and I don't feel guilty about serving them a meal that’s both tasty and relatively healthy.
The creamy Alfredo sauce provides a rich and decadent flavor without being overly heavy. I often use a light Alfredo sauce to keep the calorie count down, but feel free to use your favorite brand. The broccoli adds a nice dose of vegetables, and the chicken provides lean protein. This recipe is versatile, too – you can easily customize it to your liking. Add some sun-dried tomatoes for a burst of flavor, or sprinkle some Parmesan cheese on top for an extra cheesy kick. If you have leftover cooked chicken, you can use that to save even more time.
One of the things I love most about this recipe is its versatility. It’s fantastic for a weeknight dinner, but it also works wonderfully for meal prepping. I often make a large batch on the weekend and store individual portions in the freezer for those busy evenings when even the thought of cooking seems overwhelming. Knowing I have a healthy and delicious meal waiting for me in the freezer takes away a lot of the stress associated with dinnertime. This recipe is a lifesaver for me, and I hope it becomes one for you too.
So, if you're a busy mom, a working professional, or simply someone who appreciates the convenience of a delicious and effortless meal, give this Slow Cooker Chicken Broccoli Alfredo a try. It's a surefire way to add a touch of comfort and ease to your busy week. You won't regret it!
Ingredients you’ll need:
- 1 large green pepper, chopped
- 1 (16 oz) bag frozen broccoli florets
- 2 (16 oz) jars Alfredo sauce (light is recommended)
- 1 (4 oz) can sliced mushrooms, drained
- 4-6 boneless chicken breasts
Instructions (brief summary, as detailed steps are already provided): Prepare ingredients ahead of time, portion them into freezer bags, and thaw overnight. Combine ingredients in your slow cooker and cook on low for 4-6 hours. Enjoy!
